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Weekend Seafood Chef Jobs (NOW HIRING)

Bear Flag Fish Co.

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Must have knowledge of seafood and best food safety practices * Must be available to work weekends ...

Cate Street Seafood Station

Sushi Chef

Hammond, LA · On-site

Ensures Cate Street Seafood Stations standards of quality and service are met while providing ... This position requires a minimum of 2 weeknights and 1 weekend night. Work Environment This job ...

Javiers Downtown

Sous Chef

Detroit, MI

$49K - $66K/yr

We are an upscale, high-volume restaurant known for premium steaks, fresh seafood, and elevated ... Flexible availability, including evenings, weekends, and holidays. * Culinary degree is a plus but ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Properly age, cure, store, andlabel seafood * Maintain strict freshness,rotation, and storage ... Nights, weekends, and holidayavailability Why Join WAKUDA As an Omakase Sushi Chef atWAKUDA, you ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover ... and press - Availability for nights, weekends, holidays, and late-night service Core ...

Sushi Sake Miramar

Be Seen First

Hibachi Chef

Boca Raton, FL · On-site

$18 - $21/hr

Prepare and cook hibachi meals, including steak, chicken, seafood, vegetables, fried rice, noodles ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

WAKUDA

Omakase Chef

Las Vegas, NV · On-site

Properly age, cure, store, andlabel seafood * Maintain strict freshness,rotation, and storage ... Nights, weekends, and holidayavailability Why Join WAKUDA As an Omakase Sushi Chef atWAKUDA, you ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Receives and inspects deliveries of meats, seafood, produce, and dry goods. * Butchers/processes ... Flexible schedule working weekends and holidays. Reports To: Executive Chef Responsible For: Line ...

Bear Flag Fish Co.

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

The ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood ... weekends, and to meet the demands of the business. • Physical ability to perform job functions ...

Sushi Sake Miramar

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Hibachi Chef

Boca Raton, FL · On-site

$18 - $21/hr

Prepare and cook hibachi meals, including steak, chicken, seafood, vegetables, fried rice, noodles ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

Be Seen First

Hibachi Chef

Boca Raton, FL · On-site

$18 - $21/hr

Prepare and cook hibachi meals, including steak, chicken, seafood, vegetables, fried rice, noodles ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

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Smokin Fins

Experienced Sushi Chef

Arvada, CO · On-site

$21 - $24/hr

Strong understanding of seafood handling, food safety, and sanitation. * Creativity, attention to ... Flexibility to work days, evenings, weekends, and holidays. What You'll Do: * Prepare high-quality ...

Sushi Sake Miramar

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Hibachi Chef

Miramar, FL · On-site

$19 - $21/hr

Prepare and cook hibachi meals, including steak, chicken, seafood, vegetables, fried rice, and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

Be Seen First

Hibachi Chef

Miramar, FL · On-site

$19 - $21/hr

Prepare and cook hibachi meals, including steak, chicken, seafood, vegetables, fried rice, and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

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Weekend Seafood Chef information

See salary details

$10

$24

$44

How much do weekend seafood chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for weekend seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Weekend Seafood Chef vs Part-Time Line Cook?

AspectWeekend Seafood ChefPart-Time Line Cook
CredentialsFood Handler’s Permit, Culinary Certification (preferred)Food Handler’s Permit, Culinary Certification (preferred)
Work EnvironmentSeafood-focused kitchens, restaurants, or resortsVarious restaurant kitchens, including casual and fine dining
Employer & Industry UsageSeafood restaurants, coastal resorts, cruise shipsBroad restaurant industry, including fast food, casual, and fine dining
Search & Comparison IntentFocus on seafood preparation, weekend shifts, specialized skillsGeneral kitchen work, flexible hours, broader cuisine types

The Weekend Seafood Chef specializes in preparing seafood dishes during weekend shifts, often requiring specific seafood knowledge and certifications. In contrast, a Part-Time Line Cook works across various cuisines and shifts, with a broader skill set. Both roles may require similar certifications but differ mainly in focus and work environment.

What cities are hiring for Weekend Seafood Chef jobs? Cities with the most Weekend Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Weekend Seafood Chef jobs? States with the most job openings for Weekend Seafood Chef jobs include:
Weekend Seafood Chef jobs near you
Sushi chef

Sushi chef

Bear Flag Fish Co.

Newport Beach, CA • On-site

$21 - $25/hr

Full-time

Medical, Dental, Retirement

Re-posted 7 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance

Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.
Responsibilities to include -
  • Maintain sanitation of sushi bar and equipment
  • Follow kitchen rules, policies and procedures
  • Prepare various forms of sushi, sashimi, rolls and other various items
  • Stock and maintain sufficient levels of product at the sushi bar
  • Maintain a clean and organized work environment
  • Work as a supportive team member during the course of the shift
  • Performs additional responsibilities at the request of Management and Owners

Qualifications -
  • Must have prior experience as a sushi chef
  • Must have excellent knife skills
  • Must be able to work in a fast paced environment
  • Must have knowledge of seafood and best food safety practices
  • Must be available to work weekends

Benefits-
  • Paid weekly!
  • Hourly Pay + Tips!
  • Health insurance available
  • 401k option
  • All major holidays off
  • No late nights!
  • Discounts on food and merchandise

Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!
Compensation: $21.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
company description
Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
We're always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you'll fit right in here.
Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.
If you're ready to jump in, work hard, and be part of the crew - we'd love to meet you.

Apply