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Live In Seafood Chef Jobs (NOW HIRING)

East Wind Inn on the Water

Head Chef

Saint George, ME · On-site

$42K - $48K/yr

Our dinner menu features fresh, local seafood and New England favorites made from scratch. Inspired ... to live in the moment and enjoy our 'boat to table' fare. This position is ideal for someone ...

Finn & Fire

Sushi Chef

Alexandria, VA

Finn & Fire is seeking a skilled Sushi Chef to join our opening culinary team. This role is for ... in Alexandria with a strong seafood focus, live-fire influence, premium meats, and a polished ...

Conrads Crabs & Seafood

Crab Steamer

Parkville, MD · On-site

$13.25 - $15/hr

... in the overall operations of the seafood processing facility. Key Responsibilities: * Operate the steam room equipment to cook live crabs safely and efficiently. * Monitor steam levels, temperature ...

Conrads Crabs & Seafood

Crab Steamer

Abingdon, MD · On-site

$13.25 - $15/hr

... in the overall operations of the seafood processing facility. Key Responsibilities: * Operate the steam room equipment to cook live crabs safely and efficiently. * Monitor steam levels, temperature ...

Conrads Crabs & Seafood

Crab Steamer

Abingdon, MD · On-site

$13.25 - $15/hr

... in the overall operations of the seafood processing facility. Key Responsibilities: * Operate the steam room equipment to cook live crabs safely and efficiently. * Monitor steam levels, temperature ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... seafood market, off premise catering, and Food Truck business. Candidates should be experienced in ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... seafood market, off premise catering, and Food Truck business. Candidates should be experienced in ...

SSC INC

Junior Sales Associates

Union City, CA

$25/hr

... in fish farming, seafood processing, and distribution. We proudly supply supermarket chains ... Must live in or be able to commute to Union City, CA. Why Join Us: Comprehensive training and ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... great seafood, live entertainment, and the best sports viewing in town. We are food-first. The ...

RPM Seafood

Sushi Sous Chef

Chicago, IL

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... We participate in E-Verify / Participamos en E-Verify Responsibilities * Run BOH shifts and ensure ...

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All JobsLive In Seafood Chef Jobs

Live In Seafood Chef information

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$10

$24

$44

How much do live in seafood chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Seafood Chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What are Live In Seafood Chefs?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a Live In Seafood Chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs? Cities with the most Live In Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Live In Seafood Chef jobs? States with the most job openings for Live In Seafood Chef jobs include:
Live In Seafood Chef jobs near you
Infographic showing various Live In Seafood Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sushi Roller / Prep (Fast-Casual Seafood Concept)

Sushi Roller / Prep (Fast-Casual Seafood Concept)

Bear Flag Fish Company

Huntington Beach, CA

$18 - $22/hr

Full-time

Medical, Dental, Retirement

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Employee discounts
  • Free uniforms

Bear Flag Fish Company is looking for team members who have a genuine interest in seafood and want to grow in the craft of sushi! Attention to detail, cleanliness, and pride in the product are essential.
As a Sushi Roller, youll be responsible for preparing and rolling sushi in a fast-paced, team-oriented environment while maintaining high standards of quality, consistency, and food safety.
What Youll Do

  • Prepare and roll sushi items according to company standards
  • Maintain consistency in presentation, portioning, and quality
  • Follow all food safety and sanitation guidelines
  • Assist with prep including cutting ingredients and portioning fish
  • Keep a clean, organized, and efficient workstation
  • Work collaboratively with the kitchen team during busy service
What Were Looking For

  • Interest in seafood and sushi preparation
  • Strong attention to detail and ability to work with precision
  • Ability to work in a fast-paced environment with a sense of urgency
  • Positive attitude and willingness to learn new skills
  • Reliable, punctual, and team-oriented
  • Strong Knife skills
What We Offer
  • Hands-on training in sushi preparation and seafood handling
  • Opportunities for growth within the company
  • Fast-paced, team-driven work environment
  • Competitive pay based on experience
  • Health/dental insurance benefits for qualifying employees
  • Hourly pay + Tips!
  • Paid weekly!