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Live In Seafood Chef Jobs (NOW HIRING)

Uncle Gs Management Corp.

Seafood Clerk (BOH)

Melville, NY · On-site

$17 - $18/hr

... Chefs, who create delicious gourmet seafood dishes for customers to enjoy at home. If you're ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Gs Management Corp.

Seafood Clerk

Melville, NY

$17 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Gs Management Corp.

Seafood Clerk

Massapequa, NY

$17 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Gs Management Corp.

Seafood Clerk

Greenvale, NY

$17 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk

Smithtown, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove foul or spoiled ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a ... Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering ... This position collaborates closely with Restaurant and Banquet Chefs to determine production and ...

Uncle Gs Management Corp.

Seafood Clerk

Eatontown, NJ · On-site

$16 - $18/hr

In addition to our fresh offerings, our talented Seafood Chefs prepare delicious, gourmet-style ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Massapequa, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

Uncle Giuseppe's, Inc.

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a ... Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and ...

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All JobsLive In Seafood Chef Jobs

Live In Seafood Chef information

See salary details

$10

$24

$44

How much do live in seafood chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for live in seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Seafood Chef, and why are they important?

To thrive as a Live In Seafood Chef, you need advanced culinary skills specializing in seafood preparation, food safety knowledge, and relevant culinary certifications or training. Familiarity with commercial kitchen equipment, seafood sourcing systems, and HACCP (Hazard Analysis Critical Control Point) protocols is typically required. Outstanding organization, adaptability, and strong communication skills help chefs excel in both independent and team-based live-in environments. These skills are crucial for delivering high-quality seafood dishes consistently, maintaining safety standards, and ensuring client satisfaction in a residential or hospitality setting.

What are Live In Seafood Chefs?

Live In Seafood Chefs are culinary professionals who specialize in preparing and cooking seafood dishes and reside on-site at their employer's location, such as private homes, resorts, or yachts. Their responsibilities include sourcing fresh seafood, creating customized menus, and ensuring all dishes meet high standards of taste and presentation. They often manage the kitchen, handle food safety protocols, and accommodate special dietary requests. Living on-site allows them to provide flexible, on-demand service and maintain a close relationship with their clients.

What are some common challenges faced by a Live In Seafood Chef, and how can they be overcome?

As a Live In Seafood Chef, one of the main challenges is maintaining the freshness and quality of seafood, especially when living on-site in remote or coastal properties. Additionally, adapting to the preferences and dietary restrictions of clients while working in a home environment requires flexibility and strong communication skills. Building a good relationship with local suppliers and staying updated on sustainable sourcing practices can help ensure top-quality ingredients. Time management is crucial, as you'll often need to balance meal preparation with kitchen maintenance and possibly event hosting. Embracing these challenges can lead to a rewarding and dynamic work experience.

What is the difference between Live In Seafood Chef vs Live In Sous Chef?

AspectLive In Seafood ChefLive In Sous Chef
CredentialsCulinary certification, seafood-specific trainingCulinary certification, general kitchen experience
Work EnvironmentLuxury resorts, private estates, cruise shipsHotels, restaurants, resorts
Employer & IndustryHigh-end hospitality, private clientsHospitality industry, food service
Search & Comparison IntentSpecialized seafood skills, live-in arrangementBroader culinary skills, leadership role

The Live In Seafood Chef specializes in preparing seafood dishes in luxury or private settings, often requiring seafood-specific culinary skills and certifications. In contrast, a Live In Sous Chef supports the head chef across various cuisines and kitchen operations. While both roles are live-in positions within the hospitality industry, the Seafood Chef focuses on seafood expertise, whereas the Sous Chef has a broader culinary scope.

What cities are hiring for Live In Seafood Chef jobs? Cities with the most Live In Seafood Chef job openings:
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What states have the most Live In Seafood Chef jobs? States with the most job openings for Live In Seafood Chef jobs include:
Live In Seafood Chef jobs near you

Seafood Clerk (BOH)

Uncle Gs Management Corp.

Melville, NY • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Job description

Join our Fresh Seafood Department as a Seafood Clerk (Back of House)!

At Uncle Giuseppe’s Marketplace, we take pride in offering our customers the freshest, highest-quality seafood, delivered daily. Our Seafood Department features an impressive selection of fish, lobster, crab, clams, oysters, scallops, and much more.


As part of our team, you'll help support the preparation and presentation of our fresh seafood offerings while working alongside our talented Seafood Chefs, who create delicious gourmet seafood dishes for customers to enjoy at home. If you're passionate about quality food and enjoy working in a fast-paced environment, we'd love to hear from you!

Our Seafood (BOH) clerks are responsible for cooking our fresh seafood, making and preparing salads, seafood sandwiches and grab and go items for our customers!

Responsibilities

  1. The Seafood Clerks will cook and steam seafood for customer purchases, including grab and go items
  2. Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise
  3. The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine
  4. Work in a safe and proper manner, exercising safe food handling practices.
  5. Exercise proper safety practices on use of all equipment
  6. Operate and clean seafood equipment and tools
  7. Other duties as assigned

Requirements

  1. 18 years of age or older
  2. Working knowledge of seafood preparations and displays within a seafood department
  3. Ability to interpret, understand and follow instructions and solve problems

Great benefits. Great savings. Great place to work.

  1. Medical, dental, and vision coverage
  2. 401(k) retirement plan
  3. 50% off lunch
  4. 25% off in-store shopping
  5. Additional employee benefits and perks available throughout the year