1

Overnight Seafood Chef Jobs (NOW HIRING)

Sous Chef

Glenview, IL

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Wildfire ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sous Chef

Glenview, IL · On-site

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Sous Chef

Glenview, IL · On-site

$55K - $75K/yr

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

... seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

... and seafood section. Overview Miru is Hiring Now: CHEF de CUISINE! Lettuce Entertain You ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Chef de Cuisine

Chicago, IL · On-site

$70K - $90K/yr

... and seafood section. Overview Miru is Hiring Now: CHEF de CUISINE! Lettuce Entertain You ... overnight travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 ...

Seafood Supervisor

Downingtown, PA · On-site

$21.75 - $23.25/hr

... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Seafood Clerk

Cherry Hill, NJ · On-site

$17 - $17.50/hr

... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

... overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the ... Butcher meat, poultry and seafood according to specifications with attention to detail and keeping ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the ... Butcher meat, poultry and seafood according to specifications with attention to detail and keeping ...

Nocturnist Hospitalist

Lewiston, ME · On-site

$250 - $300/hr

From award-winning chefs and fresh Maine seafood to craft breweries, waterfront dining and vibrant ... Respond to overnight clinical changes and rapid responses * Collaborate with nursing staff ...

Department Manager

Ithaca, NY · On-site

$62K - $68K/yr

Departments may include Front End, Grocery, Overnight Grocery, Dairy, Health & Wellness, Produce, Bakery, Meat, Seafood, Deli, Cheese, Market Café, Sous Chef. With an eye for merchandising and a ...

Shift Manager

Mclean, VA · On-site

$500/wk

As a leader in the Seafood department, you'll join a dynamic retail environment that's growing ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

Showing results 41-60

Overnight Seafood Chef information

See salary details

$10

$24

$44

How much do overnight seafood chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for overnight seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Overnight Seafood Chef jobs?

Cities with the most Overnight Seafood Chef job openings:

What are the most commonly searched types of Seafood Chef jobs?

The most popular types of Seafood Chef jobs are:

What states have the most Overnight Seafood Chef jobs?

States with the most job openings for Overnight Seafood Chef jobs include:

Infographic showing various Overnight Seafood Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Key responsibilities

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking

  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

  • Perform regular line checks throughout the day to ensure quality of all menu items


Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

1st of 88 rated restaurants


Job description


Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.


Wildfire Glenview is now hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom