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Seafood Chef Jobs (NOW HIRING)

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Seafood Clerk (PT)

Massapequa, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Seafood Clerk (PT)

Ramsey, NJ · On-site

$16 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Seafood Clerk (PT)

Greenvale, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks display seafood products and related items in a careful ...

Seafood Clerk BOH (PT)

Bohemia, NY · On-site

$17 - $18/hr

Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal! Our Seafood clerks (BOH) display seafood products and related items in a careful ...

Seafood Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

As a Seafood Clerk, you'll be part of a passionate team that helps maintain our exceptional product displays, provides outstanding service, and supports our talented in-house seafood chefs who ...

Seafood Clerk (FT)

East Meadow, NY · On-site

$16.50 - $18/hr

As a Seafood Clerk, you'll be part of a passionate team that helps maintain our exceptional product displays, provides outstanding service, and supports our talented in-house seafood chefs who ...

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Seafood Chef information

See salary details

$10

$24

$44

How much do seafood chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Seafood chefs, especially those in high-end restaurants or with extensive experience and specialized skills, can potentially earn $100,000 or more annually. Achieving this level often requires advanced culinary skills, leadership roles such as head chef, and working in regions with higher wage standards. Entry-level positions typically pay less, and reaching a six-figure income may take years of experience and professional development.

How much do marine chefs get paid?

Marine chefs, or seafood chefs working on ships or in seafood processing, typically earn between $30,000 and $60,000 annually, depending on experience, location, and vessel type. Salaries can vary based on certifications, such as food safety or maritime credentials, and the length of assignments often influence compensation.

What is a seafood chef called?

A seafood chef is often referred to as a fish chef or seafood specialist, and they specialize in preparing and cooking various types of seafood. They typically have skills in filleting, deboning, and handling seafood safely, often working in restaurants or seafood markets.

What is a Seafood Chef job?

A Seafood Chef specializes in preparing and cooking seafood dishes, ensuring high-quality flavors and proper handling of fresh fish and shellfish. They are skilled in filleting, grilling, steaming, and other cooking techniques that enhance seafood's natural taste. Their responsibilities include sourcing fresh ingredients, maintaining kitchen hygiene, and creating innovative seafood recipes. They often work in restaurants, hotels, or seafood-focused establishments.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international locations.

What are the most common challenges faced by Seafood Chefs in a fast-paced restaurant setting?

Seafood Chefs often encounter challenges such as maintaining the freshness and quality of highly perishable ingredients, handling intricate preparation and cooking methods, and adapting to seasonal menu changes. The role can be physically demanding, requiring quick multitasking during peak service hours and close attention to cleanliness and food safety protocols. Collaboration with suppliers, kitchen team members, and front-of-house staff is crucial to ensure timely and consistent dish execution. Overcoming these challenges helps build efficiency, maintain high standards, and creates opportunities for career growth within the culinary industry.

What are the key skills and qualifications needed to thrive in the Seafood Chef position, and why are they important?

To thrive as a Seafood Chef, you need deep knowledge of seafood varieties, butchery techniques, food safety standards, and menu development, often supported by culinary school training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important. Attention to detail, creativity, adaptability, and strong teamwork skills set top candidates apart. Together, these abilities ensure high-quality, safe, and innovative seafood dishes that meet customer expectations and comply with health regulations.

More about Seafood Chef jobs
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
Infographic showing various Seafood Chef job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Seafood Clerk (BOH) (PT)

Uncle Gs Management Corp.

Eatontown, NJ

$16 - $18/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago


Job description

Join our Fresh Seafood Department as a Seafood Clerk (Back of House)!

At Uncle Giuseppe’s Marketplace, we take pride in offering our customers the freshest, highest-quality seafood, delivered daily. Our Seafood Department features an impressive selection of fish, lobster, crab, clams, oysters, scallops, and much more.


As part of our team, you'll help support the preparation and presentation of our fresh seafood offerings while working alongside our talented Seafood Chefs, who create delicious gourmet seafood dishes for customers to enjoy at home. If you're passionate about quality food and enjoy working in a fast-paced environment, we'd love to hear from you!

Our Seafood (BOH) clerks are responsible for cooking our fresh seafood, making and preparing salads, seafood sandwiches and grab and go items for our customers!

Responsibilities

  1. The Seafood Clerks will cook and steam seafood for customer purchases, including grab and go items
  2. Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise
  3. The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine
  4. Work in a safe and proper manner, exercising safe food handling practices.
  5. Exercise proper safety practices on use of all equipment
  6. Operate and clean seafood equipment and tools
  7. Other duties as assigned

Requirements

  1. 18 years of age or older
  2. Working knowledge of seafood preparations and displays within a seafood department
  3. Ability to interpret, understand and follow instructions and solve problems

Great benefits. Great savings. Great place to work.

Medical, dental, and vision coverage

401(k) retirement plan

50% off lunch

25% off in-store shopping

Additional employee benefits and perks available throughout the year