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Seafood Chef Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef - Chef-Driven Seafood Restaurant

Baltimore, MD · On-site

$65K - $75K/yr

About the Opportunity We are seeking a passionate and experienced Sous Chef to join the culinary leadership team at one of Baltimore's premier chef-driven seafood restaurants. This is an outstanding ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates ...

The Restaurant Zone

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Sous Chef - Fine Dining Seafood & Oyster Bar

Towson, MD · On-site

$65K - $75K/yr

We are seeking an experienced Sous Chef to support the Executive Chef in leading the daily operations of a high-volume, upscale seafood and oyster house. This hands-on culinary leader will oversee ...

New

Chefs' Warehouse

Seafood Sales Specialist

New York, NY · On-site

$75K - $85K/yr

About Down East Seafood For over 30 years, Down East Seafood has been a go-to source for the ... With a commitment to freshness, traceability, and chef-focused service, Down East continues to ...

RPM Seafood

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

Oceanaire Seafood Room

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

Oceanaire Seafood Room

Sous Chef

Washington, DC

$65K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA · On-site

$75K - $104K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... As the Executive Chef, you will be partnered with the General Manager and serve as an integral ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN

$68K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

RPM Seafood

Sushi Sous Chef

Chicago, IL

$60K - $90K/yr

About US RPM Seafood features the truest expression of the world's best fish and seafood paired ... SUSHI SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sushi Sous Chef with 2 years of ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

Oceanaire Seafood Room

Executive Chef

Boston, MA

$95K - $105K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations ...

Oceanaire Seafood Room

Sous Chef

Indianapolis, IN · On-site

$65K - $72K/yr

Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on ... As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising ...

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Seafood Chef information

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$10

$24

$44

How much do seafood chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Seafood chefs, especially those in high-end restaurants or with extensive experience and specialized skills, can potentially earn $100,000 or more annually. Achieving this level often requires advanced culinary skills, leadership roles such as head chef, and working in regions with higher wage standards. Entry-level positions typically pay less, and reaching a six-figure income may take years of experience and professional development.

How much do marine chefs get paid?

Marine chefs, or seafood chefs working on ships or in seafood processing, typically earn between $30,000 and $60,000 annually, depending on experience, location, and vessel type. Salaries can vary based on certifications, such as food safety or maritime credentials, and the length of assignments often influence compensation.

What is a seafood chef called?

A seafood chef is often referred to as a fish chef or seafood specialist, and they specialize in preparing and cooking various types of seafood. They typically have skills in filleting, deboning, and handling seafood safely, often working in restaurants or seafood markets.

What is a Seafood Chef job?

A Seafood Chef specializes in preparing and cooking seafood dishes, ensuring high-quality flavors and proper handling of fresh fish and shellfish. They are skilled in filleting, grilling, steaming, and other cooking techniques that enhance seafood's natural taste. Their responsibilities include sourcing fresh ingredients, maintaining kitchen hygiene, and creating innovative seafood recipes. They often work in restaurants, hotels, or seafood-focused establishments.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or international locations.

What are the most common challenges faced by Seafood Chefs in a fast-paced restaurant setting?

Seafood Chefs often encounter challenges such as maintaining the freshness and quality of highly perishable ingredients, handling intricate preparation and cooking methods, and adapting to seasonal menu changes. The role can be physically demanding, requiring quick multitasking during peak service hours and close attention to cleanliness and food safety protocols. Collaboration with suppliers, kitchen team members, and front-of-house staff is crucial to ensure timely and consistent dish execution. Overcoming these challenges helps build efficiency, maintain high standards, and creates opportunities for career growth within the culinary industry.

What are the key skills and qualifications needed to thrive in the Seafood Chef position, and why are they important?

To thrive as a Seafood Chef, you need deep knowledge of seafood varieties, butchery techniques, food safety standards, and menu development, often supported by culinary school training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important. Attention to detail, creativity, adaptability, and strong teamwork skills set top candidates apart. Together, these abilities ensure high-quality, safe, and innovative seafood dishes that meet customer expectations and comply with health regulations.

More about Seafood Chef jobs
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What job categories do people searching Seafood Chef jobs look for? The top searched job categories for Seafood Chef jobs are:
Seafood Chef jobs near you
Infographic showing various Seafood Chef job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Seafood Clerk (FT)

Sign In / Register - Job Candidate Account

East Meadow, NY • On-site

$15 - $19.75/hr

Other

Medical, Dental, Vision

Posted 12 days ago

Job description

Dive Into a Fresh Opportunity with Uncle Giuseppe's! Our store in East Meadow is currently seeking a full-time Seafood Clerkto join our vibrant seafood department! At Uncle Giuseppe's Gourmet Marketplace, we pride ourselves on offering a wide selection of fresh, high-quality seafood-delivered fresh! From fish, crab, and lobster to clams, oysters, scallops, and more, our seafood counter is a destination for customers who want the very best.

As a Seafood Clerk, you'll be part of a passionate team that helps maintain our exceptional product displays, provides outstanding service, and supports our talented in-house seafood chefs who prepare delicious gourmet dishes ready for customers to take home and enjoy. If you're a seafood enthusiast with a strong work ethic and great customer service skills, we'd love to have you on board!

OurSeafood clerksdisplay seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter. Individual will address all customer service questions and concerns.

Responsibilities

  • The Seafood Clerk will display counters and cases are arranged, stocked, and replenished with ice and seafood product
  • Check and verify freshness of seafood items in live tanks. Verify and remove spoiled product and rotate merchandise
  • The Seafood Clerk will assist customers on seafood products, prices and service
  • Offer assistance in finding or suggesting the selection of seafood product. Prepare special seafood fillets and cuts as requested by customers.
  • The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine
  • Process merchandise according to production guidelines and follow established sanitation standards
  • The Seafood Clerk will keep displays iced according to company policy and change ice as scheduled
  • Receive and unload seafood delivery truck and store product in designated area
  • Receive supplies, organize and maintain inventory of newly received merchandise
  • Monitor cooler, display cases, and tanks for correct temperature to assure product quality
  • The Seafood Clerk will maintain a clean and neat department, free from safety hazards; report hazards to management.
  • Work in a safe and proper manner, exercising safe food handling practices.
  • Exercise proper safety practices on use of all equipment
  • Operate and clean seafood equipment and tools
  • Other duties as assigned

Requirements

  • 18 years of age or older
  • HS Diploma or equivalent
  • Must have at least 1 year of experience working in a seafood department of a grocery store or seafood store
  • Working knowledge of seafood preparations and displays within a seafood department
  • Ability to deliver friendly, courteous, prompt customer service
  • Must be able to speak, read and communicate in the English language
  • Ability to interpret, understand and follow instructions and solve problems

We offer a comprehensive benefits package including medical, dental, vision, 50% off lunch, 25% in store shopping and more!

Apply