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Seafood Chef Jobs (NOW HIRING)

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $40/hr

The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You'll work closely with the Head Chef to execute kitchen operations, maintain ...

The Daily Catch

Head Chef

Pasadena, CA · On-site

$95K - $115K/yr

Head Chef Experience: 10 Years Address: 927 E Colorado Blvd, Pasadena CA Job Type: Full-Time The ... The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume ...

Haggen Northwest Fresh

Seafood ManagerLead

Mount Vernon, WA · On-site

$18.16 - $22.15/hr

You will actively fillet, wrap and merchandise fresh seafood, service meat and chef express products while you assist guests with product selection and sales. Additionally, you are responsible for ...

King's Seafood Company

Sous Chef

Santa Monica, CA

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Los Angeles, CA · On-site

$53K - $72K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Denver, CO

$51K - $69K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Costa Mesa, CA

$53K - $71K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

San Diego, CA

$53K - $71K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Los Angeles, CA

$53K - $72K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

King's Seafood Company

Sous Chef

Santa Monica, CA · On-site

$56K - $75K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... Menu development seafood-forward, broadly appealing, scalable to high volume * Sourcing building ...

Finn & Fire

Sushi Chef

Alexandria, VA · On-site

Our menu brings together pristine seafood, sushi technique, live-fire cooking, premium meats, bold Peruvian flavors, and the polished energy of a modern steakhouse. JOB FAIR: Date: Thursday, June ...

Ralph Brennan Restaurant Group

Sous Chef

New Orleans, LA · On-site

$55K - $70K/yr

As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will ...

King's Seafood Company

Executive Sous Chef

Las Vegas, NV

$62K - $79K/yr

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las ...

Altius Search Group

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant's signature Vietnamese-inspired seafood menu while supporting innovation, seasonal ...

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Seafood Chef information

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$24

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How much do seafood chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for seafood chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seafood chef called?

A seafood chef is often referred to as a fish chef or seafood specialist, responsible for preparing and cooking various types of seafood. They typically have skills in filleting, deboning, and handling seafood safely, often working in restaurants or seafood markets. Certification in food safety and knowledge of seafood handling are important for this role.

What is a Seafood Chef job?

A Seafood Chef specializes in preparing and cooking seafood dishes, ensuring high-quality flavors and proper handling of fresh fish and shellfish. They are skilled in filleting, grilling, steaming, and other cooking techniques that enhance seafood's natural taste. Their responsibilities include sourcing fresh ingredients, maintaining kitchen hygiene, and creating innovative seafood recipes. They often work in restaurants, hotels, or seafood-focused establishments.

What is the highest paid chef job?

The highest paid chef roles are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching over $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in luxury or metropolitan markets.

What are the most common challenges faced by Seafood Chefs in a fast-paced restaurant setting?

Seafood Chefs often encounter challenges such as maintaining the freshness and quality of highly perishable ingredients, handling intricate preparation and cooking methods, and adapting to seasonal menu changes. The role can be physically demanding, requiring quick multitasking during peak service hours and close attention to cleanliness and food safety protocols. Collaboration with suppliers, kitchen team members, and front-of-house staff is crucial to ensure timely and consistent dish execution. Overcoming these challenges helps build efficiency, maintain high standards, and creates opportunities for career growth within the culinary industry.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What are the key skills and qualifications needed to thrive in the Seafood Chef position, and why are they important?

To thrive as a Seafood Chef, you need deep knowledge of seafood varieties, butchery techniques, food safety standards, and menu development, often supported by culinary school training or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important. Attention to detail, creativity, adaptability, and strong teamwork skills set top candidates apart. Together, these abilities ensure high-quality, safe, and innovative seafood dishes that meet customer expectations and comply with health regulations.

How much is the starting salary for a chef?

The starting salary for a seafood chef typically ranges from $25,000 to $35,000 per year, depending on location, experience, and establishment size. Entry-level chefs may earn lower wages, while those with specialized skills or certifications can earn more as they gain experience.
More about Seafood Chef jobs
What are the most commonly searched types of Seafood Chef jobs? The most popular types of Seafood Chef jobs are:
What job categories do people searching Seafood Chef jobs look for? The top searched job categories for Seafood Chef jobs are:
Seafood Chef jobs near you
Infographic showing various Seafood Chef job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

The Daily Catch

Pasadena, CA • On-site

$30 - $40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Location: The Daily Catch Pasadena
Job Title: Sous Chef
Experience: 5 - 7 Years
Address: 927 E Colorado Blvd, Pasadena CA
Job Type: Full-Time
Pay Rate: Hourly 30 - 40; Salary Upon Review
The Opportunity
We are seeking an experienced Sous Chef to support culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You'll work closely with the Head Chef to execute kitchen operations, maintain consistency and quality, and help develop the team - ensuring the culture that defines The Daily Catch brand is upheld every day.
About The Daily Catch
Founded in 1973 in Boston's North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we're proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.
We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!
Responsibilities
  • Support all back-of-house operations: prep, service, sanitation, and safety.
  • Assist in leading and mentoring a professional kitchen team.
  • Execute all menu items with precision and authenticity.
  • Support inventory management, food costing, and vendor coordination.
  • Help develop and execute seasonal specials using East Coast seafood and California ingredients.
  • Ensure adherence to brand standards for quality, presentation, and hospitality.
  • Step in to lead the kitchen in the absence of the Head Chef.

Qualifications
  • 5-7 years of kitchen experience, including leadership roles (Sous Chef or Senior Line Cook).
  • Experience with seafood and Italian cuisine preferred.
  • Strong understanding of high-volume, full-service operations.
  • Solid leadership, communication, and organizational skills.
  • Ability to work under pressure and support team success.
  • Flexible schedule including nights, weekends, and holidays

Benefits
  • Paid Time Off (PTO)
  • Medical, Dental & Vision Coverage
  • Prescription Plan
  • 401(k) Retirement Plan

Our Culture
At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it's a legacy. Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.

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