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Restaurant Analyst Jobs (NOW HIRING)

Jollibee

Restaurant Process Analyst

West Covina, CA · On-site

$70K - $75K/yr

JOB SUMMARY The Restaurant Process Analyst supports the successful execution of new product launches, operational improvements, and restaurant initiatives across the system. This role assists in ...

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FoodTec Solutions

Restaurant POS Service Analyst

Dallas, TX · Remote

$22 - $30.25/hr

Restaurant POS Service Analyst FoodTec Solutions Department Professional Services Classification Full-Time, Non-Exempt Reports To Professional Services Manager Location Remote or Needham, MA Schedule ...

FoodTec Solutions

Restaurant POS Service Analyst

Dallas, TX · Remote

$22 - $30.25/hr

Restaurant POS Service Analyst FoodTec Solutions Department Professional Services Classification Full-Time, Non-Exempt Reports To Professional Services Manager Location Remote or Needham, MA Schedule ...

Atlas Restaurant Group

Inventory Analyst

Baltimore, MD · On-site

$65K - $75K/yr

At Atlas Restaurant Group, we're passionate about creating unforgettable hospitality experiences ... We're looking for an Inventory Analyst who loves digging into data, solving puzzles, and finding ...

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Restaurant Analyst information

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$16

$31

$48

How much do restaurant analyst jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant analyst in the United States is $31.53, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $35.82 per hour, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Analysts when collecting and interpreting operational data?

Restaurant Analysts often encounter challenges such as inconsistent data entry across multiple restaurant locations, limited access to real-time data, and integrating disparate systems (like POS, inventory, and reservation software). They must also ensure data accuracy while working within tight timelines to deliver actionable insights to management. Effective communication and collaboration with kitchen staff, front-of-house teams, and management are crucial to clarify data discrepancies and implement recommendations based on findings.

What are Restaurant Analysts?

Restaurant Analysts are professionals who evaluate the financial performance, market trends, and operational efficiency of restaurants or restaurant chains. They analyze sales data, customer feedback, and industry benchmarks to provide insights that help restaurants improve profitability and competitiveness. Their work often involves preparing reports, forecasting trends, and advising management on strategic decisions such as menu changes, pricing, or expansion opportunities.

What are the key skills and qualifications needed to thrive as a Restaurant Analyst, and why are they important?

To thrive as a Restaurant Analyst, you need strong analytical skills, a background in business or hospitality, and experience with data analysis. Familiarity with point-of-sale (POS) systems, Excel, and data visualization tools like Tableau or Power BI is often required. Excellent communication, attention to detail, and problem-solving abilities help you translate data insights into actionable recommendations for restaurant operations. These skills are crucial for optimizing performance, improving customer experience, and driving profitability in a competitive industry.

What is the difference between Restaurant Analyst vs Restaurant Manager?

AspectRestaurant AnalystRestaurant Manager
Primary RoleAnalyzes data to improve restaurant performance, sales, and customer satisfactionOversees daily restaurant operations, staff management, and customer service
Required SkillsData analysis, reporting, industry knowledgeLeadership, communication, operational management
Work EnvironmentOffice or data-focused setting within the restaurant industryRestaurant floor, management office, or back-of-house
Common CertificationsBusiness or hospitality analytics certifications, industry experienceFood safety, hospitality management certifications

While both roles are vital in the restaurant industry, a Restaurant Analyst focuses on data-driven insights to optimize performance, whereas a Restaurant Manager handles daily operations and staff. Understanding these differences helps in choosing the right career path or job search focus.

More about Restaurant Analyst jobs
What states have the most Restaurant Analyst jobs? States with the most job openings for Restaurant Analyst jobs include:
What job categories do people searching Restaurant Analyst jobs look for? The top searched job categories for Restaurant Analyst jobs are:
Restaurant Analyst jobs near you
Infographic showing various Restaurant Analyst job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 83% Physical, 7% Hybrid, and 10% Remote job distribution, with an average salary of $65,589 per year, or $31.5 per hour.

Restaurant Supervisor

Moliar Management

Virginia Beach, VA • On-site

$17 - $25/hr

Full-time

Medical, Dental, Vision

Posted 11 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance

Restaurant Supervisor 
Calypso Bar and Grill is a high-volume, fast casual bar and restaurant located at the Virginia Beach Oceanfront. We are seeking an outgoing service industry professional with year(s) of experience in guaranteeing customer satisfaction through personalized service and attention to guests needs, supervision of FOH staff, food and beverage quality, and operating a safe work space. 
Requirements 
  • High school diploma or GED
  • Minimum 1-2 years’ as a supervisor in the restaurant industry 
  • Ability to work in a fast-paced environment 
  • Must have strong communication skills with both internal and external guests
  • Strong organizational and management skills
  • Capable of standing, lifting, and walking for extended periods of time
  • Must be trustworthy, innovative, and impartial
  • Flexibility to work a variety of shifts ( mornings, evenings, weekends, holidays)
  • Exceptional customer service skills
  • Knowledge of Microsoft Office or software alike

Responsibilities:
  • Create & nurture an environment that emphasizes motivation, empowerment, teamwork and a passion for providing superior service.
  • Opening and closing the restaurant and cash handling
  • Address and resolve any guest problems or complaints in a professional and courteous manner
  • Ensure staffing levels are appropriate to exceed guest expectations
  • Have knowledge and understanding of all company and restaurant policies and procedures; communicate and enforce all policies fairly and consistently with the staff to ensure compliance and provide a safe work environment.
  • Ensure that all brand standards are met and maintained in the restaurant.
  • Analyze & resolve work barriers, challenges or obstacles. i.e. staffing issues, cost of goods issues, entertainment cancellations, equipment failure, etc.
  • Have a sound knowledge of all emergency procedures, food and safety policies
  • Have a working knowledge of the maintenance & operating procedures of all equipment.
  • Communicate and work effectively with the management team that fosters synergy, teamwork and alignment with the business goals of the property.