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Restaurant Analyst Jobs in Arizona (NOW HIRING)

Financial Analyst

Phoenix, AZ ยท On-site

$65 - $90/hr

What we're looking for: FINANCIAL ANALYST PHOENIX, AZ Compensation and Benefits Package ... Dining perks at all FRC restaurants * Additional dining discounts at The Cheesecake Factory and ...

New

Jr. Financial Analyst

Phoenix, AZ ยท On-site

$55 - $75/hr

JUNIOR FINANCIAL ANALYST PHOENIX, AZ Compensation and Benefits Package: * Competitive salary and ... Dining perks at all FRC restaurants * Additional dining discounts at The Cheesecake Factory and ...

New

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Maintaining business records and analyzing them to help increase sales * Identifying and contacting ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ... Maintaining business records and analyzing them to help increase sales * Identifying and contacting ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...

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Restaurant Analyst information

What is a restaurant analyst?

Restaurant Analysts are professionals who evaluate the financial performance, market trends, and operational efficiency of restaurants or restaurant chains. They analyze sales data, customer feedback, and industry benchmarks to provide insights that help restaurants improve profitability and competitiveness. Their work often involves preparing reports, forecasting trends, and advising management on strategic decisions such as menu changes, pricing, or expansion opportunities.

What are the key skills and qualifications needed to thrive as a restaurant analyst, and why are they important?

To thrive as a Restaurant Analyst, you need strong analytical skills, a background in business or hospitality, and experience with data analysis. Familiarity with point-of-sale (POS) systems, Excel, and data visualization tools like Tableau or Power BI is often required. Excellent communication, attention to detail, and problem-solving abilities help you translate data insights into actionable recommendations for restaurant operations. These skills are crucial for optimizing performance, improving customer experience, and driving profitability in a competitive industry.

What are some common challenges faced by restaurant analysts when collecting and interpreting operational data?

Restaurant Analysts often encounter challenges such as inconsistent data entry across multiple restaurant locations, limited access to real-time data, and integrating disparate systems (like POS, inventory, and reservation software). They must also ensure data accuracy while working within tight timelines to deliver actionable insights to management. Effective communication and collaboration with kitchen staff, front-of-house teams, and management are crucial to clarify data discrepancies and implement recommendations based on findings.

What is the difference between Restaurant Analyst vs Restaurant Manager?

AspectRestaurant AnalystRestaurant Manager
Primary RoleAnalyzes data to improve restaurant performance, sales, and customer satisfactionOversees daily restaurant operations, staff management, and customer service
Required SkillsData analysis, reporting, industry knowledgeLeadership, communication, operational management
Work EnvironmentOffice or data-focused setting within the restaurant industryRestaurant floor, management office, or back-of-house
Common CertificationsBusiness or hospitality analytics certifications, industry experienceFood safety, hospitality management certifications

While both roles are vital in the restaurant industry, a Restaurant Analyst focuses on data-driven insights to optimize performance, whereas a Restaurant Manager handles daily operations and staff. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant analysts make in the US?

Restaurant analysts in the US typically earn an average salary ranging from $50,000 to $75,000 per year, depending on experience, location, and company size. Entry-level positions may start lower, while experienced analysts or those in senior roles can earn over $80,000 annually. Skills in data analysis, financial modeling, and familiarity with restaurant industry metrics are often required.

What are popular job titles related to Restaurant Analyst jobs in Arizona?

For Restaurant Analyst jobs in Arizona, the most frequently searched job titles are:

Infographic showing various Restaurant Analyst job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution.

Financial Analyst

Fox Restaurant Co

Phoenix, AZ โ€ข On-site

$65 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Key responsibilities

  • Support, lead, and initiate ad hoc and end-of-period financial reporting and analysis.

  • Develop expertise in specific brands within the portfolio and contribute to planning and forecasting activities.

  • Prepare reports and presentations for management or external review, and communicate complex analysis and modeling.


Job description

What we're looking for: FINANCIAL ANALYST PHOENIX, AZ Compensation and Benefits Package:
  • Competitive salary and incentive opportunity
  • Medical, Dental, Vision and Life Insurance
  • Retirement savings program (with company match)
  • Tuition reimbursement
  • Paid time off
  • Dining perks at all FRC restaurants
  • Additional dining discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Hiring Immediately!
About the Role

As a Finance Analyst, you will work with the FP&A team to support, lead and initiate ad hoc and end-of-period reporting needs across FRC. You will develop expertise for a specific brand (or set of brands) within our portfolio and an understanding of how it contributes to the broader landscape of our company while playing a key role in planning/forecasting. A team-oriented mindset, desire to learn, humility, and enthusiasm for working with data will help you to thrive in this role.

Responsibilities
  • Financial reporting
  • Forecasting and planning
  • Ad hoc projects and analysis
  • Prepare reports and presentations for management or external review
  • Develop subject matter expertise in one or more brands within our portfolio
  • Communicate complex analysis, modeling and forcasting
  • Able to get to the "why" behind each question and understand implications for all stakeholders
  • Work as a team to continually simplify reporting processes and serve as a true partner to various departments, including Operations
Requirements
  • Bachelor's Degree in Finance, Accounting or a related analytical field is preferred
  • 2-6 years financial analysis experience; entry level candidates with extensive internships or additional real-world experience may be considered
  • Solid working knowledge of Excel and desire to continuously grow in this area
  • Thrives in fast-paced, challenging environment; excellent organizational and time-management skills
  • Motivated self-starter who thrives on challenge
  • Key characteristics: eager to learn, sense of urgency, positive outlook, detail oriented, team player
  • Demonstrates ownership, integrity, humility & accountability
  • Strong desire to grow within an FPR&A path
About Us

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with over 100 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Samโ€™s concepts to life.We believe the best stories are shared over food,we challenge ourselves to find ways to make our best ideas even better daily, and wekeep our people andguests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter mostโ€”our people and our guests.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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