Restaurant Manager
Tempe, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Tempe, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Tempe, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Tempe, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Phoenix, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Phoenix, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Denny's - RESTAURANT MANAGER
Casa Grande, AZ · On-site
$45K - $56K/yr
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Quick apply
Denny's - RESTAURANT MANAGER
Casa Grande, AZ · On-site
$45K - $56K/yr
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Tucson, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Tucson, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Phoenix, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Phoenix, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Globe, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Globe, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Thatcher, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Denny's - RESTAURANT MANAGER
Thatcher, AZ · On-site
Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Surprise, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Surprise, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Queen Creek, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Queen Creek, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Manager
Scottsdale, AZ · On-site
Restaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group ... Problem Solving and Decision Making - make good decisions based on analysis, experience and ...
Restaurant Analyst information
What is a restaurant analyst?
Restaurant Analysts are professionals who evaluate the financial performance, market trends, and operational efficiency of restaurants or restaurant chains. They analyze sales data, customer feedback, and industry benchmarks to provide insights that help restaurants improve profitability and competitiveness. Their work often involves preparing reports, forecasting trends, and advising management on strategic decisions such as menu changes, pricing, or expansion opportunities.
What are the key skills and qualifications needed to thrive as a restaurant analyst, and why are they important?
To thrive as a Restaurant Analyst, you need strong analytical skills, a background in business or hospitality, and experience with data analysis. Familiarity with point-of-sale (POS) systems, Excel, and data visualization tools like Tableau or Power BI is often required. Excellent communication, attention to detail, and problem-solving abilities help you translate data insights into actionable recommendations for restaurant operations. These skills are crucial for optimizing performance, improving customer experience, and driving profitability in a competitive industry.
What are some common challenges faced by restaurant analysts when collecting and interpreting operational data?
Restaurant Analysts often encounter challenges such as inconsistent data entry across multiple restaurant locations, limited access to real-time data, and integrating disparate systems (like POS, inventory, and reservation software). They must also ensure data accuracy while working within tight timelines to deliver actionable insights to management. Effective communication and collaboration with kitchen staff, front-of-house teams, and management are crucial to clarify data discrepancies and implement recommendations based on findings.
What is the difference between Restaurant Analyst vs Restaurant Manager?
| Aspect | Restaurant Analyst | Restaurant Manager |
|---|---|---|
| Primary Role | Analyzes data to improve restaurant performance, sales, and customer satisfaction | Oversees daily restaurant operations, staff management, and customer service |
| Required Skills | Data analysis, reporting, industry knowledge | Leadership, communication, operational management |
| Work Environment | Office or data-focused setting within the restaurant industry | Restaurant floor, management office, or back-of-house |
| Common Certifications | Business or hospitality analytics certifications, industry experience | Food safety, hospitality management certifications |
While both roles are vital in the restaurant industry, a Restaurant Analyst focuses on data-driven insights to optimize performance, whereas a Restaurant Manager handles daily operations and staff. Understanding these differences helps in choosing the right career path or job search focus.
How much do restaurant analysts make in the US?
Restaurant analysts in the US typically earn an average salary ranging from $50,000 to $75,000 per year, depending on experience, location, and company size. Entry-level positions may start lower, while experienced analysts or those in senior roles can earn over $80,000 annually. Skills in data analysis, financial modeling, and familiarity with restaurant industry metrics are often required.
What are popular job titles related to Restaurant Analyst jobs in Arizona?
For Restaurant Analyst jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Restaurant Analyst jobs in Arizona look for?
The top searched job categories for Restaurant Analyst jobs in Arizona are:
Full-time
Medical, Dental, Vision, PTO
Re-posted 18 days ago
Dunkin' rating
4.7
Based on 2,235 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Restaurant Manager:
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Restaurant Manager position is described below.
RESTAURANT MANAGER Job Profile:
The Restaurant Manager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The Restaurant Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. The Restaurant Manager will be privy to and accountable for the full P&L statement for his or her store as if he or she owned the location.
The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
While assigned to specific shift, the Restaurant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Restaurant Manager is ultimately responsible for the preparation of products according to operational and quality standards and management of the service delivered by the store team to deliver a great guest experience.
Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Manager's store.
Responsibilities include but are not limited to:
MINIMUM QUALIFICATIONS INCLUDE:
BENEFITS INCLUDE:
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Restaurant Manager position is described below.
RESTAURANT MANAGER Job Profile:
The Restaurant Manager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The Restaurant Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. The Restaurant Manager will be privy to and accountable for the full P&L statement for his or her store as if he or she owned the location.
The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
While assigned to specific shift, the Restaurant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Restaurant Manager is ultimately responsible for the preparation of products according to operational and quality standards and management of the service delivered by the store team to deliver a great guest experience.
Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Manager's store.
Responsibilities include but are not limited to:
- Leading operational Excellence
- Keen focus on 100% Guest Satisfaction
- Understanding the importance of training and development of team members
- Achieving financial goals such as sales projections and controlling expenses
- Utilizing effective communication and coaching skills
- Managing purchasing, scheduling, sales, training and physical facilities maintenance.
- Highly motivated, enthusiastic, with demonstrated ability to think and work independently.
- Experience in the food service industry is required. Food Safety, Serve Safe Certification.
MINIMUM QUALIFICATIONS INCLUDE:
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience required
- Guest Focus - anticipate and understand guests' needs and exceed their expectations.
- Passion for Results - set compelling targets and deliver on commitments.
- Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
- Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
- Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
- This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
BENEFITS INCLUDE:
- Competitive Salary
- Monthly Bonus Program
- Employee Meal Discounts
- Medical, Dental, Vision, Rx Insurance with Company contribution
- Paid Vacation
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US