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Restaurant Analyst Jobs in Texas (NOW HIRING)

The Restaurant Zone

Be Seen First

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

Analyze restaurant performance and implement improvement plans * Develop leaders who can support the long term growth of the business What We're Looking For * Current or previous SONIC management ...

Posted today

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Brenham, TX · On-site

$45K - $62K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$52K - $72K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Cypress, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Humble, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$48K - $67K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Richmond, TX · On-site

$45K - $62K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Spring, TX · On-site

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall ... Analytical skills You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or ...

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Restaurant Analyst information

What is a restaurant analyst?

Restaurant Analysts are professionals who evaluate the financial performance, market trends, and operational efficiency of restaurants or restaurant chains. They analyze sales data, customer feedback, and industry benchmarks to provide insights that help restaurants improve profitability and competitiveness. Their work often involves preparing reports, forecasting trends, and advising management on strategic decisions such as menu changes, pricing, or expansion opportunities.

What are the key skills and qualifications needed to thrive as a restaurant analyst, and why are they important?

To thrive as a Restaurant Analyst, you need strong analytical skills, a background in business or hospitality, and experience with data analysis. Familiarity with point-of-sale (POS) systems, Excel, and data visualization tools like Tableau or Power BI is often required. Excellent communication, attention to detail, and problem-solving abilities help you translate data insights into actionable recommendations for restaurant operations. These skills are crucial for optimizing performance, improving customer experience, and driving profitability in a competitive industry.

What are some common challenges faced by restaurant analysts when collecting and interpreting operational data?

Restaurant Analysts often encounter challenges such as inconsistent data entry across multiple restaurant locations, limited access to real-time data, and integrating disparate systems (like POS, inventory, and reservation software). They must also ensure data accuracy while working within tight timelines to deliver actionable insights to management. Effective communication and collaboration with kitchen staff, front-of-house teams, and management are crucial to clarify data discrepancies and implement recommendations based on findings.

What is the difference between Restaurant Analyst vs Restaurant Manager?

AspectRestaurant AnalystRestaurant Manager
Primary RoleAnalyzes data to improve restaurant performance, sales, and customer satisfactionOversees daily restaurant operations, staff management, and customer service
Required SkillsData analysis, reporting, industry knowledgeLeadership, communication, operational management
Work EnvironmentOffice or data-focused setting within the restaurant industryRestaurant floor, management office, or back-of-house
Common CertificationsBusiness or hospitality analytics certifications, industry experienceFood safety, hospitality management certifications

While both roles are vital in the restaurant industry, a Restaurant Analyst focuses on data-driven insights to optimize performance, whereas a Restaurant Manager handles daily operations and staff. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant analysts make in the US?

Restaurant analysts in the US typically earn an average salary ranging from $50,000 to $75,000 per year, depending on experience, location, and company size. Entry-level positions may start lower, while experienced analysts or those in senior roles can earn over $80,000 annually. Skills in data analysis, financial modeling, and familiarity with restaurant industry metrics are often required.

What are popular job titles related to Restaurant Analyst jobs in Texas?

For Restaurant Analyst jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Analyst jobs in Texas look for?

The top searched job categories for Restaurant Analyst jobs in Texas are:

Restaurant Analyst jobs near you
Infographic showing various Restaurant Analyst job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution.

Restaurant General Manager

The Restaurant Zone

Houston, TX • On-site

$51K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 hours ago

Posted today

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Job description

An established restaurant organization is seeking an experienced General Manager to lead a high-volume restaurant operation in Houston.


As General Manager, you will be responsible for the overall performance of the restaurant.


You'll:

• Own restaurant P&L and financial performance
• Manage labor, scheduling, and staffing
• Control food and labor costs
• Drive sales and restaurant profitability
• Recruit, train, coach, and develop team members
• Build and retain a strong management team
• Hold employees and leaders accountable
• Improve speed of service and operational execution
• Maintain brand standards and guest service
• Analyze restaurant performance and implement improvement plans
• Develop leaders who can support the long term growth of the business


What We're Looking For

• Current or previous SONIC management experience
• Strong understanding of restaurant P&L
• Proven labor and food cost management experience
• Experience hiring and developing restaurant teams
• Strong scheduling and staffing knowledge
• Demonstrated ability to drive sales and profitability
• Strong operational leadership skills
• Excellent communication and problem solving abilities
• Ability to lead a high volume restaurant environment
• Strong accountability and business ownership mindset


Compensation & Benefits

• Competitive base salary

  • Health benefits package
  • Bonus


Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.