ZipRecruiter

Log In

1

Signature Restaurant Jobs in Texas (NOW HIRING)

Hyatt

Server - A&H Restaurant

Houston, TX

Enjoy waterfront views while eating breakfast, lunch or dinner at our in-house signature restaurant, Anchor & Hearth Woodfired Kitchen. With an exposed kitchen, you can watch tasty meals come ...

BHC

Restaurant Manager - The Crossing

Cooper, TX · On-site

The Cooper's signature restaurant is a gathering place where land meets sea, traditions meet new ideas, and a magnificent raw bar meets a world-class wine cellar. Enjoy coastal Mediterranean cuisine ...

Lark Hospitality

Lunch Server

New Braunfels, TX · On-site

Compensation: $2.13/hr plus tips Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our ...

Lark Hospitality

Server

New Braunfels, TX · On-site

Compensation: $2.13/hr plus tips Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our ...

Lark Hospitality

Bar Server

New Braunfels, TX · On-site

Compensation: $2.13/hr plus tips Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our ...

Auberge Collection

Executive Chef

Fort Worth, TX · On-site

$68K - $94K/yr

Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool ...

New

Lark Hospitality

Server Assistant

New Braunfels, TX · On-site

Compensation: $6.50/hr plus tips Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our ...

next page

Showing results 1-20

All JobsSignature Restaurant JobsSignature Restaurant Jobs in Texas

Signature Restaurant information

What is a signature restaurant?

A signature restaurant is a high-end dining establishment, often located within luxury hotels or resorts, known for its unique culinary style, exceptional service, and exclusive ambiance. These restaurants are typically helmed by renowned chefs and offer creative menus that highlight premium ingredients and innovative techniques. Signature restaurants aim to provide guests with a memorable, upscale dining experience that sets them apart from standard eateries. They may also be recognized with awards or accolades for their outstanding food and service.

What are some typical challenges faced by staff working in a signature restaurant, and how can they overcome them?

Staff in signature restaurants often face high expectations for service quality and attention to detail, as guests anticipate an exceptional dining experience. This can create pressure during peak hours, especially when handling special requests or maintaining consistency. Overcoming these challenges requires strong communication skills, effective teamwork, and adaptability. Continuous training and open feedback within the team also help staff stay aligned with the restaurant's standards and provide guests with memorable experiences.

What are the key skills and qualifications needed to thrive as a signature restaurant manager, and why are they important?

To thrive as a Signature Restaurant Manager, you need expertise in hospitality management, food and beverage operations, and staff supervision, typically supported by a relevant degree or significant industry experience. Familiarity with restaurant POS systems, reservation management software, and food safety certifications is essential. Exceptional customer service, leadership, and problem-solving skills help deliver memorable dining experiences and maintain high standards. These competencies ensure efficient operations, satisfied guests, and a strong reputation in a competitive dining market.

What is the difference between Signature Restaurant vs Sous Chef?

AspectSignature RestaurantSous Chef
CredentialsExperience in culinary arts, culinary certificationsProfessional culinary training, culinary certifications
Work EnvironmentHigh-end restaurant kitchens, luxury dining settingsKitchen environment, supporting head chef
Industry UsageRestaurant management, culinary operationsKitchen leadership, food preparation
Common Search/ComparisonCustomer experience, restaurant reputationKitchen roles, culinary skills

Signature Restaurant refers to a high-end dining establishment known for its unique cuisine and reputation, while a Sous Chef is a key kitchen staff member responsible for assisting the head chef and managing kitchen operations. Both roles require culinary certifications and experience, but Signature Restaurant emphasizes the dining experience and restaurant branding, whereas the Sous Chef focuses on kitchen management and food preparation.

What are popular job titles related to Signature Restaurant jobs in Texas?

For Signature Restaurant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Signature Restaurant jobs in Texas look for?

The top searched job categories for Signature Restaurant jobs in Texas are:

What cities in Texas are hiring for Signature Restaurant jobs?

Cities in Texas with the most Signature Restaurant job openings:

Signature Restaurant jobs near you
Infographic showing various Signature Restaurant job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution.

Restaurant Manager

Peachtree Hospitality Management

Dallas, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Restaurant Manager
Opening Fall 2026, AC Hotel & Moxy Dallas Uptown will bring a dynamic new hospitality experience to the heart of Uptown Dallas, blending the modern sophistication of AC Hotels with the vibrant energy of Moxy. As part of this exciting dual-branded opening, we are seeking an experienced Restaurant Manager to lead all food and beverage operations, including the signature restaurant, bar/lounge, banquets, and in-room dining. This leader will drive exceptional guest experiences, oversee daily operations, develop and mentor team members, manage inventory and service standards, and play a key role in launching one of Dallas' most anticipated hotel destinations.
Responsibilities:
  • Coordinate daily Front of the House and Back of the House F&B operations
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply