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Remote Catering Manager Jobs (NOW HIRING)

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

Job Summary The District Manager (Alaska) leads Compass Group's remote, offshore defense catering and janitorial operations with a focus on ownership, accountability, and excellence across all sites.

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

Job Summary The District Manager (Alaska) leads Compass Group's remote, offshore defense catering and janitorial operations with a focus on ownership, accountability, and excellence across all sites.

Culinary Training Consultant At MCTC, we're a global maritime catering management and training ... Remote working and flexible working arrangements * Steady Work-stream. * Being part of a fast ...

Housekeeper - Remote

Anchorage, AK · On-site +1

$14 - $18/hr

Must have an effective time management system and organizational skills. Work Environment: The employee will be required to live and work in a remote and confined workspace for extended periods of ...

For remote positions, Convoso's U.S. hiring is open to candidates who are residents of the ... Daily catered lunches * Fully stocked kitchen (Dietary restriction-friendly) * Happy Hours * On ...

Lead, coach, and manage performance for the Catering Sales Manager and Remote Sales Manager. * Establish clear goals, priorities, and accountability metrics for the sales team. * Conduct regular ...

Lead, coach, and manage performance for the Catering Sales Manager and Remote Sales Manager. * Establish clear goals, priorities, and accountability metrics for the sales team. * Conduct regular ...

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Remote Catering Manager information

See salary details

$25.5K

$57.8K

$110.5K

How much do remote catering manager jobs pay per year?

As of May 29, 2026, the average yearly pay for remote catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.
What cities are hiring for Remote Catering Manager jobs? Cities with the most Remote Catering Manager job openings:
What states have the most Remote Catering Manager jobs? States with the most job openings for Remote Catering Manager jobs include:
Infographic showing various Remote Catering Manager job openings in the United States as of May 2026, with employment types broken down into 65% Full Time, 29% Part Time, and 6% Contract. Highlights an 100% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Remote Product & Account Lead for Government Tech

Capio Group

Manhattan, NY • Remote

$140K - $145K/yr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Capio Group is seeking an experienced Product Manager/Account Manager for a full-time remote position. This role will involve overseeing product management support services, assisting with development strategies, and working collaboratively with various teams to achieve strategic goals. A successful candidate should have significant experience in managing client relations and product development cycles, as well as a bachelor's degree.

The salary offered ranges from $140,000 to $145,000, catering to those committed to enhancing client programs and product success. #J-18808-Ljbffr