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Remote Catering Manager Jobs (NOW HIRING)

Potbelly

Catering Sales Manager

Chicago, IL · On-site +1

$75K - $80K/yr

Catering Sales Manager Department/Function: Catering Sales Location: In Market Reports to: Director of Catering Full time - Exempt Travel Requirements: Frequently Moderately Rarely GENERAL ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

Description JOB SUMMARY The primary responsibility of the Head Cook is to manage assigned catering ... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ...

Wetzel's Pretzels

Remote sales agent

Franklin, TN · Remote

Join Wetzel's Pretzels, where team members and managers enjoy a fun atmosphere, competitive pay and ... catering menu for their gathering events, selling our products and achieving sales targets, all ...

Arctic Catering

Housekeeper - Remote

Anchorage, AK · On-site +1

$14 - $18/hr

Must have an effective time management system and organizational skills. Work Environment: The employee will be required to live and work in a remote and confined workspace for extended periods of ...

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Remote Catering Manager information

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$25.5K

$57.8K

$110.5K

How much do remote catering manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for remote catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

More about Remote Catering Manager jobs
What cities are hiring for Remote Catering Manager jobs? Cities with the most Remote Catering Manager job openings:
What states have the most Remote Catering Manager jobs? States with the most job openings for Remote Catering Manager jobs include:
What job categories do people searching Remote Catering Manager jobs look for? The top searched job categories for Remote Catering Manager jobs are:
Remote Catering Manager jobs near you
Infographic showing various Remote Catering Manager job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Operations Manager (Travel Required)

Best Eats Catering Company

Grand Rapids, MI • Remote

$21 - $22/hr

Full-time

PTO

Posted 23 days ago

Job description

Job Title: Operations Manager (Travel Required)

Location: Remote, Traveling, and 1355 Judd Ave SW #1020, Wyoming, MI 49509 (Prep Space)

Job Type: Full-time

Compensation: $21-22/hour

Position Overview

We’re seeking a dynamic Operations Manager to join our growing catering company, overseeing the seamless execution of events across multiple locations. This is a remote and travel-based role, ideal for someone who thrives in fast-paced environments, enjoys being on the move, and has a passion for hospitality and event operations. You will be responsible for ensuring exceptional client experience while maintaining operational efficiency, quality, and consistency across all events.

 

Key Responsibilities

  • Work with the Executive Catering Manager (ECM) to assess and manage aspects of catering operations, including logistics, staffing, and on-site execution for events across various regions additionally communicating with the Front of House Manager (FOH Manager).
  • Oversee event setup, service, and breakdown to ensure smooth operations and client satisfaction.
  • Collaborate with culinary teams, event planners, and vendors to meet timelines and quality standards.
  • Train, lead, and support on-site teams to maintain service excellence and compliance with company standards.
  • Help monitor budgets, track inventory, and manage cost control measures alongside the ECM for assigned events.
  • Identify, communicate, and implement process improvements to enhance efficiency and profitability.
  • Assist clients during events, resolving issues promptly and professionally.

 

Qualifications

  • Minimum 3–5 years of experience in catering, hospitality, or event operations management.
  • Strong leadership, organization, and communication skills.
  • Proven ability to manage multiple events and teams in varying locations.
  • Experience with logistics coordination and vendor management.
  • Proficiency in Microsoft Office Suite; experience with event management software is a plus.
  • +18 required
  • Flexibility to work evenings, weekends, and holidays as required.

 

Travel Requirements

  • This position requires regular travel to event sites (local and regional).
  • Flexibility to work evenings, weekends, and holidays based on event schedules.
  • Must be comfortable working in a variety of settings—from luxury venues to outdoor event spaces.
  • Valid driver’s license and ability to travel extensively.

 

What We Offer

  • Mileage reimbursement
  • Paid time off and company holidays (floating holidays will be implemented if required to work holiday events).
  • Professional development and leadership growth opportunities.
  • A collaborative, people-first culture centered on creativity, teamwork, and excellence.

 

How to Apply

If you’re ready to bring your skills and enthusiasm to our team, we’d love to hear from you! Apply today and take the next step in your hospitality career.


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