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Remote Catering Manager Jobs (NOW HIRING)

Firehouse Subs

Catering Manager

Oklahoma City, OK · On-site +1

$35K - $50K/yr

We are currently looking for an Area Catering Manager to join our team! What we are looking for: * Previous sales experience preferable. * Basic computer skill, MS Word and Excel * Individual who is ...

Firehouse Subs

Catering Manager

Edmond, OK · On-site +1

$12 - $20/hr

We are currently looking for an Area Catering Manager to join our team! What we are looking for: * Previous sales experience preferable. * Basic computer skill, MS Word and Excel * Individual who is ...

Firehouse Subs

Catering Manager

Moore, OK · On-site +1

$35K - $50K/yr

We are currently looking for an Area Catering Manager to join our team! What we are looking for: * Previous sales experience preferable. * Basic computer skill, MS Word and Excel * Individual who is ...

Firehouse Subs

Catering Manager

Oklahoma City, OK · On-site +1

$35K - $50K/yr

We are currently looking for an Area Catering Manager to join our team! What we are looking for: * Previous sales experience preferable. * Basic computer skill, MS Word and Excel * Individual who is ...

mendocinofarms

Manager of Catering Ops

$75K - $110K/yr

Manager of Catering Ops Reports to: Director of Operations Services Location: Hybrid - Plano, TX FLSA Status: Exempt Compensation: $75,000-$110,000 per year plus a 10% annual bonus SUMMARY : At ...

Valsoft Corporation

Growth Manager, SMB

About MONKEY MONKEY Catering Platform is the most trusted name in catering technology. Our ... Last year, we managed more than 2M catering orders, across 6,000 restaurants in the U.S. and Canada ...

mendocinofarms

Manager of Catering Ops

$75K - $110K/yr

Manager of Off-Premise & Catering Ops Reports to: Director of Operations Services Location: Hybrid - Plano, TX FLSA Status: Exempt Compensation: $75,000-$110,000 per year plus a 10% annual bonus ...

Mobettahs

Catering Sales Manager

$53K - $68K/yr

A DAY IN THE LIFE A typical day as a Catering Sales Manager for Mo' Bettahs begins with creating local connections in the restaurants and the surrounding community. You will be responsible for ...

Mobettahs

Catering Sales Manager

$53K - $68K/yr

A DAY IN THE LIFE A typical day as a Catering Sales Manager for Mo' Bettahs begins with creating local connections in the restaurants and the surrounding community. You will be responsible for ...

Mendocino Farms

Manager of Catering Ops

Plano, TX · On-site +1

$75K - $110K/yr

Manager of Off-Premise & Catering Ops Reports to: Director of Operations Services Location: Hybrid - Plano, TX FLSA Status: Exempt Compensation: $75,000-$110,000 per year plus a 10% annual bonus ...

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Remote Catering Manager information

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$25.5K

$57.8K

$110.5K

How much do remote catering manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for remote catering manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a remote catering manager?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What are the typical daily responsibilities of a remote catering manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the remote catering manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

More about Remote Catering Manager jobs

What cities are hiring for Remote Catering Manager jobs?

Cities with the most Remote Catering Manager job openings:

What states have the most Remote Catering Manager jobs?

States with the most job openings for Remote Catering Manager jobs include:

What job categories do people searching Remote Catering Manager jobs look for?

The top searched job categories for Remote Catering Manager jobs are:

Remote Catering Manager jobs near you
Infographic showing various Remote Catering Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Manager

Oklahoma City, OK • On-site, Remote

Firehouse Subs
Food Services and Drinking Places • 5 - 10K employees

4.8

Company rating: 4.8 out of 10

Based on 366 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers

Learn more about Firehouse Subsexternal

$35K - $50K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Job description

We are currently looking for an Area Catering Manager to join our team!


What we are looking for:

  • Previous sales experience preferable.
  • Basic computer skill, MS Word and Excel
  • Individual who is self-motivated and follows a schedule
  • Must have own vehicle
  • Valid Drivers license, Clean drivers record and Insurance
  • Cold call sales tools
  • Outside sales or previous marketing experience a plus
  • Have flexible schedule
  • Social Medial skills a plus
  • Food Safety training

Catering Sales Manager Benefits:

  • Competitive salary based on background, education and experience
  • Bonus based on Sales goals
  • Free Meals
  • Excellent training and development
  • Health, life and dental insurance available
  • Paid vacation
  • Comprehensive - hands on training program
  • Paid Cell phone
  • Paid Food Safety class

Catering Sales Manager Responsibilities:


Achieve sales goals

  • Working with the Operator to create a marketing plan
  • Executing the marketing plan
  • Promote, prepare, and provide pleasant and responsive catering experiences.
  • Provide amazing customer service and product to local businesses, schools and community organizations.
  • Call on local businesses and organizations; encouraging them to engage catering services for their social and business events.
  • Build relationships within the community (community events, distributing food and catering menus to local businesses, setting up cross-promotions and school programs)
  • Identify current and future customer service requirements by establishing rapport with potential and actual customers
  • Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
  • Will need to know all aspects of catering food preparation - Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
  • Job Type: Full-time

Salary: $35,000 to $50,000 (Base salary + Commission + Benefits)


Position is a Success and Performance Based Position with Sales Expectations


Benefits:


Position Offers Health, Dental, and Vision Insurance

Firehouse Subs is growing fast, and we need you! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety... and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants.

Education:no requirementsEmployment Type: FULL_TIME
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About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

View All Firehouse Subs Jobs

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

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