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Remote Cacfp Food Program Jobs (NOW HIRING)

LunchAssist

Consultant (Remote)

West Hollywood, CA · Remote

$75K - $100K/yr

... Care Food Program (CACFP). We also offer training to school districts nationwide through online ... remote (must provide home office set up, including computer) * Must be able to travel 10% of the ...

Commander, Navy Installations Command

$29.25 - $34.11/hr

S. Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and regulations. Serves as a mandatory reporter to Family Advocacy and Child Protective ...

Shake Shack

Food Safety Manager (Remote)

$78K - $129K/yr

This role is eligible for remote work. However, team members who live within a commutable distance ... Leads the in-Shack food safety auditing program and ensures the program remains aligned with the ...

Defense Logistics Agency

Cook (CYS) NA-06

Columbus, OH · On-site +1

$21.64 - $25.24/hr

Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP)

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Remote Cacfp Food Program information

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$25K

$90.6K

$117.5K

How much do remote cacfp food program jobs pay per year?

As of Jul 23, 2026, the average yearly pay for remote cacfp food program in the United States is $90,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote CACFP Food Program Administrator, and why are they important?

To excel as a Remote CACFP Food Program Administrator, you need detailed knowledge of USDA Child and Adult Care Food Program (CACFP) regulations, nutrition standards, and program management, often supported by relevant experience or education in nutrition, food service, or program administration. Familiarity with CACFP management software, electronic record-keeping, and compliance tracking tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with providers and ensuring accurate reporting. These competencies are vital to ensure regulatory compliance, proper nutrition service delivery, and smooth program operations in a remote environment.

What is the difference between Remote Cacfp Food Program vs Remote Child Nutrition Program Coordinator?

AspectRemote Cacfp Food ProgramRemote Child Nutrition Program Coordinator
CertificationsCACFP certification, food safety, nutrition trainingChild nutrition certifications, food safety, program management
Work EnvironmentRemote, administrative, compliance-focusedRemote, coordinating child nutrition services
Employer & IndustryChild care providers, government agenciesSchool districts, child nutrition departments

The Remote Cacfp Food Program primarily focuses on managing and ensuring compliance with the Child and Adult Care Food Program regulations, often within child care settings. The Remote Child Nutrition Program Coordinator has a broader role in overseeing various child nutrition programs, including CACFP, in educational institutions. Both roles require similar certifications and work environments but differ in scope and employer focus.

What are some common challenges faced by professionals working remotely in the CACFP Food Program, and how can they be addressed?

One common challenge for remote CACFP Food Program professionals is maintaining clear communication with childcare providers and sponsors while ensuring compliance with federal and state regulations. Since much of the documentation and monitoring is done virtually, staying organized and utilizing digital tools for tracking meal counts, training, and recordkeeping is essential. Building strong relationships through regular virtual check-ins and providing clear guidance helps bridge the distance. Additionally, ongoing professional development and staying updated on policy changes are crucial for success in this remote role.

What is a Remote CACFP Food Program?

A Remote CACFP Food Program refers to the administration and management of the Child and Adult Care Food Program (CACFP) from a remote location, rather than on-site at a care facility. This job typically involves overseeing compliance with federal nutrition standards, processing reimbursement claims, providing training and support to participating child care providers, and handling documentation and reporting requirements, all through online systems or virtual communication. Remote CACFP staff play a crucial role in ensuring that eligible children and adults receive nutritious meals even when program management is not physically present at the care site.
More about Remote Cacfp Food Program jobs
What cities are hiring for Remote Cacfp Food Program jobs? Cities with the most Remote Cacfp Food Program job openings:
What are the most commonly searched types of Cacfp Food Program jobs? The most popular types of Cacfp Food Program jobs are:
What states have the most Remote Cacfp Food Program jobs? States with the most job openings for Remote Cacfp Food Program jobs include:
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Remote Cacfp Food Program jobs near you
Infographic showing various Remote Cacfp Food Program job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 7% Part Time, 1% Temporary, and 7% Contract. Highlights an 2% In-person, and 98% Remote job distribution, with an average salary of $90,556 per year, or $43.5 per hour.

CACFP Compliance Manager

The Learning Experience Fort Worth, TX

Fort Worth, TX • Remote

$65K - $80K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Tuition assistance

The CACFP Manager is responsible for the overall administration, management, and compliance of the Child and Adult Care Food Program. The Manager will oversee program operations, manage budgets, and work closely with TLE Child Care Center Management Teams to ensure high-quality nutrition services in accordance with federal, state, and local regulations.
Minimum Education and Experience Requirements
  • Associate degree or equivalent combination of education and nutrition, food service management
  • 5 years of experience in program management, preferably in nutrition or leading a CACFP program 
Skills Requirements
  • In-depth knowledge of CACFP regulations and requirements
  • Strong leadership, organizational, and communication skills
  • Experience in budget management and financial oversight
  • Ability to analyze data, prepare reports, and make data-driven decisions
  • Proficiency in Microsoft Office Suite and CACFP-related software
  • Valid driver’s license and ability to travel as required 
Key Responsibilities
  • Oversee the daily operations of the CACFP sites to ensure compliance with all federal, state, and local regulations.
  • Develop, implement, and monitor Program policies and procedures. 
  • Develop and manage Program budget
  • Conduct regular site visits to monitor compliance and provide technical assistance to staff. 
  • Prepare and submit timely reports to the appropriate regulatory agencies
  • Oversee the preparation, approval and submission of claims for reimbursement
  • Provide training and technical assistance to staff and site personnel on CACFP regulations and best practices
  • Foster a positive, inclusive, and collaborative work environment in alignment with NVK's Core Values: Genuine Integrity, Respect and Responsibility, Own Excellence and Win as a Team

This is a remote position.