Sous Chef
$45K - $61K/yr
Organize and help in the service of all activities concerning ala carte, employee meals and private ... Executive Chef which are produced within Invited quality standards guidelines. * To train ...
Sous Chef
$45K - $61K/yr
Organize and help in the service of all activities concerning ala carte, employee meals and private ... Executive Chef which are produced within Invited quality standards guidelines. * To train ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr (+ commission)
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr (+ commission)
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...
Be Seen First
Be Seen First
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will ...
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Quick apply
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Executive Chef
Hartville, OH · On-site
$63K - $87K/yr
The Executive Chef serves as the culinary ambassador for Congress Lake Club and oversees all culinary operations, including member dining, banquets, private events, and special Club functions. We are ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will ...
Executive Chef
Painesville, OH · On-site
$62K - $85K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Painesville, OH · On-site
$62K - $85K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$62K - $85K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$62K - $85K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Concord Township, OH · On-site
$67K - $93K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
Concord Township, OH · On-site
$67K - $93K/yr
Executive Chef at Quail Hollow Country Club | Concord Township, OH | Invited Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...
Executive Chef
$69K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Executive Chef
$69K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Quick apply
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...
$43K - $58K/yr
HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...
Executive Chef
Columbus, OH · On-site
$85 - $95/hr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Executive Chef
Columbus, OH · On-site
$85 - $95/hr
Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...
Private Chef information
See Ohio salary details
$29K - $39.9K
24% of jobs
$42.7K is the 25th percentile. Wages below this are outliers.
$39.9K - $50.9K
3% of jobs
$50.9K - $61.8K
21% of jobs
The median wage is $63.6K / yr.
$61.8K - $72.7K
9% of jobs
$72.7K - $83.7K
3% of jobs
$83.7K - $94.6K
5% of jobs
$94.6K - $105.5K
8% of jobs
$106.1K is the 75th percentile. Wages above this are outliers.
$105.5K - $116.5K
5% of jobs
$116.5K - $127.4K
5% of jobs
$127.4K - $138.3K
6% of jobs
$138.3K - $149.3K
8% of jobs
$29K
$85.9K
$149.3K
How much do private chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for private chef in Ohio is $85,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $114,100.00 per year, depending on experience, location, and employer.
What is a private chef?
Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.
What does a private chef do?
A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.
What skills and qualifications are needed to thrive as a private chef?
To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.
What are some common challenges private chefs face when working in clients' homes?
Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.
What is the difference between Private Chef vs Personal Chef?
| Aspect | Private Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar credentials, often with culinary training |
| Work Environment | Private households, estates, yachts | Multiple clients, private homes, events |
| Employer & Industry | High-net-worth individuals, families | Individuals, families, small groups |
| Common Search Intent | Exclusive, personalized meal service | Customized meal planning for clients |
Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.
How much can you get paid for being a private chef?
Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.
How much do private chefs get paid?
Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.
What is the demand for private chefs?
The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs
What are the most commonly searched types of Private Chef jobs in Ohio?
The most popular types of Private Chef jobs in Ohio are:
What are popular job titles related to Private Chef jobs in Ohio?
For Private Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Private Chef jobs in Ohio look for?
The top searched job categories for Private Chef jobs in Ohio are:
What cities in Ohio are hiring for Private Chef jobs?
Cities in Ohio with the most Private Chef job openings:
What are popular job titles related to Private Chef jobs in OH?
For Private Chef jobs in OH, the most frequently searched job titles are:
Invited Clubs rating
6.2
Based on 87 frontline employees who took The Breakroom Quiz
18th of 29 rated golf clubs
Job description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!
Job Summary:
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day:
- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About You:
- 2-3 years as line cook.
- Prefer culinary training.
- Health Sanitation Card.
- Ability to communicate and follow instructions.
- Indoor environment, fast pace.
- High school diploma or equivalent.
Have more questions? Check out ourInvited Jobswebsite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks:LinkedInInstagramTwitterFacebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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