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Private Chef Jobs in Hawaii (NOW HIRING)

Mid-Pacific Country Club

Be Seen First

Sous Chef

Kailua, HI · On-site

$65K - $75K/yr

Executive Chef JOB TYPE: Exempt BASIC FUNCTION: Serve as second-in-command of the culinary ... Company Description Mid-Pacific Country Club (MPCC) is a private, member-owned club in Kailua that ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

... of global private investment firm Starwood Capital Group. $85,000-$95,000 annually + incentive ... Chef jobs in Princeville, HI . Waimea, HI $150,000.00-$180,000.00 1 week ago COOK II - SHIFT WORK ...

1 Hotels

Sous Chef, Tourant

Princeville, HI · On-site

$85K - $95K/yr

... of global private investment firm Starwood Capital Group. $85,000-$95,000 annually + incentive ... Chef jobs in Princeville, HI . Waimea, HI $150,000.00-$180,000.00 1 week ago COOK II - SHIFT WORK ...

Auberge Collection

Sous Chef

Kamuela, HI · On-site

$75K - $79K/yr

A resort for the generations, with contemporary guest rooms, suites, and private residences ... Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ...

Auberge Collection

Sous Chef

Kamuela, HI

$75K - $79K/yr

A resort for the generations, with contemporary guest rooms, suites, and private residences ... Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ...

Mauna Lani

Sous Chef

Kamuela, HI · On-site

A resort for the generations, with contemporary guest rooms, suites, and private residences ... Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI · On-site

$60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI · On-site

$77K - $106K/yr

Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

... tables, private plunge pools and cozy lounging areas. SOUS CHEF Sensei Lāna'i, A Four Seasons ... Resort, is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm ...

Seminole Gaming

Cafe Executive Chef

Honolulu, HI · On-site

$70K - $97K/yr

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte ... The Executive Chef is responsible for the overall operations for the back of house and kitchen area ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$95K - $100K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI · On-site

$100K - $115K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Hawaii

Private Chef information

See Hawaii salary details

$31.7K

$93.9K

$163.1K

How much do private chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for private chef in Hawaii is $93,908.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $124,700.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Hawaii?

The most popular types of Private Chef jobs in Hawaii are:

What are popular job titles related to Private Chef jobs in Hawaii?

For Private Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Hawaii look for?

The top searched job categories for Private Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Private Chef jobs?

Cities in Hawaii with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in HI?

For Private Chef jobs in HI, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 19% Part Time, and 8% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $93,908 per year, or $45.1 per hour.

Executive Sous Chef, Fine Dining

the Chef Agency

Kihei, HI

$70/hr

Full-time

Retirement, PTO

Re-posted 2 days ago

Job description

Location - Wailea, Maui, HI
Salary - $70-80k 
Benefits - MDV, PTO, 401k
Seeking a refined executive sous chef to help run a fine dining restaurant at a luxury resort. 
 
Responsibilities
  • Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests.
  • Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating, sanitation, and consistency.
  • Manage ordering, inventory, food cost, prep, and waste reduction while upholding the Hotel's elevated farm-to-table standards.
Qualifications
  • 3+ years of progressive fine-dining or luxury-resort kitchen experience, including sous chef leadership. (Michelin or JBA is a plus)
  • Strong knowledge of seasonal, local ingredients; refined technique; and high-volume à la carte service.
  • Proven team leadership, cost-control skills, and current food-safety certification.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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