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Personal Chef Jobs in Hawaii (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI

$77K - $106K/yr

Location - Waimea, Big Island, HI Salary - $75-90k Benefits - MDV, 401k w/ company match, paid vacation, life insurance Seeking a talented Chef de Cuisine to oversee kitchen teams, craft menus, and ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven ...

Gecko Hospitality

Restaurant Sous Chef

Koloa, HI

$100K - $115K/yr

Sous Chef Upscale Dining - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy.

Gecko Hospitality

Restaurant Sous Chef

Honolulu, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI

$65K - $75K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Kaneohe, HI · On-site

$49K - $67K/yr

Restaurant Sous Chef Upscale Casual Restaurant - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building ...

Gecko Hospitality

Restaurant Sous Chef

Kapolei, HI

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Gecko Hospitality

$22 - $27/hr

Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a passion for building ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI · On-site

$69K - $94K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii ... Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$68K - $94K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Oakmont Senior Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Sous Chef Shifts, Time, and Days: All Days, Evenings, Weekends, Pay Range: $22-$25 Ivy at Hawaii ... Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company ...

Gecko Hospitality

Executive Sous Chef

Kihei, HI · On-site

$75K - $85K/yr

Executive Sous Chef Upscale Casual - Culinary Leader Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership skills, a ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.

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All JobsPersonal Chef JobsPersonal Chef Jobs in Hawaii

Personal Chef information

See Hawaii salary details

$20.3K

$72.4K

$156.9K

How much do personal chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for personal chef in Hawaii is $72,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Hawaii?

The most popular types of Personal Chef jobs in Hawaii are:

What are popular job titles related to Personal Chef jobs in Hawaii?

For Personal Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Hawaii look for?

The top searched job categories for Personal Chef jobs in Hawaii are:

What cities in Hawaii are hiring for Personal Chef jobs?

Cities in Hawaii with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in HI?

For Personal Chef jobs in HI, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $72,388 per year, or $34.8 per hour.

Executive Sous Chef, Fine Dining

Kihei, HI

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$70/hr

Full-time

Retirement, PTO

Re-posted 2 days ago

Job description

Location - Wailea, Maui, HI
Salary - $70-80k 
Benefits - MDV, PTO, 401k
Seeking a refined executive sous chef to help run a fine dining restaurant at a luxury resort. 
 
Responsibilities
  • Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private events, menu execution, and luxury guest requests.
  • Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating, sanitation, and consistency.
  • Manage ordering, inventory, food cost, prep, and waste reduction while upholding the Hotel's elevated farm-to-table standards.
Qualifications
  • 3+ years of progressive fine-dining or luxury-resort kitchen experience, including sous chef leadership. (Michelin or JBA is a plus)
  • Strong knowledge of seasonal, local ingredients; refined technique; and high-volume à la carte service.
  • Proven team leadership, cost-control skills, and current food-safety certification.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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