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Personal Chef Assistant Jobs in Hawaii (NOW HIRING)

Ivy Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company ... As requested, assist in developing methods for determining the quality and quantity of food served.

Oakmont Senior Living

Sous Chef

Honolulu, HI · On-site

$22 - $25/hr

Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company ... As requested, assist in developing methods for determining the quality and quantity of food served.

AccorHotel

Chef De Cuisine

HI · On-site

$72K - $99K/yr

... holiday/personal days per year + 10 days of paid vacation that begin accruing immediately ... Collaborate closely with Banquet Chef in times of peak event business to assist with production and ...

AccorHotel

$72K - $99K/yr

... holiday/personal days per year + 10 days of paid vacation that begin accruing immediately ... Collaborate closely with Banquet Chef in times of peak event business to assist with production and ...

MINA Group

Assistant General Manager

Honolulu, HI · On-site

$80K - $90K/yr

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

MINA Group

Assistant General Manager

Honolulu, HI · On-site

... Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and ... Personal Attributes * Exceptional communication and organizational skills * Gracious spirit of ...

Paradigm Senior Living

Dinning Room Server

Kahului, HI

$13.25 - $17/hr

With us, it's personal--and we're proud to assist our Residents with the tasks of daily living. Do ... CHEF - FOOD SERVICE SUPERVISOR JOB SUMMARY This position requires that you accept the ...

Paradigm Senior Living

Cook

Kahului, HI

$14.50 - $19.25/hr

With us, it?s personal?and we?re proud to assist our Residents with the tasks of daily living. Do ... FIRST COOK JOB SUMMARY CHEF - FOOD SERVICE SUPERVISOR This position requires that you accept the ...

Timbers Resorts

Cook 1, Full-Time

Lihue, HI · On-site

$31.33/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

Timbers Kauai

Cook 1, Full-Time

Lihue, HI · On-site

$15.75 - $19.75/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

Timbers Kauai

Cook 1, Full-Time

Lihue, HI · On-site

$31.33/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

Timbers Kauai

Cook 1, Casual

Lihue, HI

$15.75 - $19.75/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

Timbers Kauai

Cook 1, Casual

Lihue, HI · On-site

$31.33/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

Timbers Resorts

Cook 1, Casual

Lihue, HI · On-site

$31.33/hr

To wear the correct uniform and maintain a high standard of personal hygiene on duty. * To attend ... Ensures kitchen is clean and sanitary before and after their service period * Assist the chef in ...

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Personal Chef Assistant information

See Hawaii salary details

$10

$24

$42

How much do personal chef assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for personal chef assistant in Hawaii is $24.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $26.97 per hour, depending on experience, location, and employer.

What is a personal chef assistant?

A Personal Chef Assistant helps a professional chef with meal preparation, cooking, and kitchen organization. Responsibilities may include ingredient preparation, grocery shopping, cleaning, and assisting with menu planning. They typically work in private homes, for catering services, or alongside personal chefs to ensure smooth kitchen operations. This role requires culinary skills, time management, and the ability to follow instructions precisely.

What types of tasks can I expect to handle daily as a personal chef assistant?

As a Personal Chef Assistant, your daily responsibilities may include prepping ingredients, following detailed recipes, maintaining kitchen cleanliness, and assisting with grocery shopping or errands. You will often support the chef in meal planning, plating dishes, and adapting to clients' dietary preferences or special requests. Additionally, you might help with inventory tracking and occasionally serve meals at the client's home or during private events. This dynamic role requires flexibility and close teamwork with the chef to ensure clients receive impeccable service.

What are the key skills and qualifications needed to thrive in the personal chef assistant position, and why are they important?

To excel as a Personal Chef Assistant, you should have a strong grasp of kitchen safety, food preparation techniques, and menu planning, often supported by prior culinary experience or formal training. Familiarity with kitchen equipment, inventory management systems, and possibly relevant certifications like a food handler's permit are valuable. Reliability, time management, and discretion with clients' preferences and privacy set top candidates apart. These skills ensure the assistant can support the chef effectively, maintain a smooth-running kitchen, and deliver high-quality, personalized service to clients.

How do I get into being a personal chef assistant?

To become a personal chef assistant, gaining experience in food preparation, cooking, and kitchen safety is essential. Many employers prefer candidates with culinary training or relevant certifications, and strong organizational and communication skills are important for managing schedules and client needs.

How much does a personal chef assistant get paid?

A personal chef assistant typically earns between $15 and $25 per hour, depending on experience, location, and the complexity of tasks. Salaries can range from $30,000 to $60,000 annually for full-time positions, with some earning more with specialized skills or certifications.

How to become a personal chef assistant?

To become a personal chef assistant, individuals typically need a background in culinary arts or cooking experience, strong organizational skills, and the ability to follow detailed instructions. Some roles may require certifications such as food safety or sanitation training, and experience working in kitchens or with personal chefs can be beneficial. Flexibility with schedules and good communication skills are also important for success in this role.

What are the most commonly searched types of Personal Chef jobs in Hawaii?

The most popular types of Personal Chef jobs in Hawaii are:

What are popular job titles related to Personal Chef Assistant jobs in Hawaii?

For Personal Chef Assistant jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Personal Chef Assistant jobs in Hawaii look for?

The top searched job categories for Personal Chef Assistant jobs in Hawaii are:

What cities in Hawaii are hiring for Personal Chef Assistant jobs?

Cities in Hawaii with the most Personal Chef Assistant job openings:

Personal Chef Assistant jobs near you
Infographic showing various Personal Chef Assistant job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $50,068 per year, or $24.1 per hour.

Sous Chef

Honolulu, HI • On-site

Ivy Living

6.7

Company rating: 6.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

People enjoy working here

Recommended by students

Respectful managers

Learn more about Ivy Livingexternal

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Position: Sous Chef
Shifts, Time, and Days: All Days, Evenings, Weekends,
Pay Range: $22-$25
Ivy at Hawaii Kai is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Tuition Reimbursement
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
Responsibilities:
  • Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
  • Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
  • Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
  • As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
  • Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
  • In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
  • Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
  • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
  • Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
  • Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Qualifications:
  • Must be eighteen (18) years of age
  • Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
  • Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
  • Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
  • Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
  • Able to operate standard office equipment, including fax machine, copier, telephone, etc.
  • Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
  • Able to work with seniors and patiently interact with cognitively impaired individuals
  • Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
  • Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.

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