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Private Chef Jobs in Colorado (NOW HIRING)

Boulder Country Club

Sous Chef

Boulder, CO · On-site

$65K - $70K/yr

Boulder Country Club is a private member-owned non-profit club recognized as one of the finest full ... Meets with Executive Chef and Chef De Cuisine regularly to stay up to date on * Ensure that food is ...

Auberge Collection

Concierge

Telluride, CO · On-site

$22 - $24/hr

Alpine amenities include a luxury fitness center, spa services, two outdoor soaking pools, a ski concierge, a private club room for apres ski, a year-round resident concierge, and private chef ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Supervise employees during production and service for private parties * Completely supervise the ...

Keystone Resort

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Supervise employees during production and service for private parties * Completely supervise the ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/mo

The Sous Chef will report directly to the Executive Chef and will supervise daily operations of the ... Supervise employees during production and service for private parties * Completely supervise the ...

Auberge Collection

Bellperson

Telluride, CO · On-site

$19/hr

Alpine amenities include a luxury fitness center, spa services, two outdoor soaking pools, a ski concierge, a private club room for apres ski, a year-round resident concierge, and private chef ...

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$65K - $85K/yr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$65K - $85K/yr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Destination Hospitality LLC

Chef

Snowmass Village, CO · On-site

$125/hr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Destination Hospitality LLC

Chef

Snowmass Village, CO · On-site

$90K - $150K/yr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$125/hr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Destination Hospitality LLC

Chef

Snowmass Village, CO · On-site

$90K - $150K/yr

- CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in ... privately. * Model calm, urgency, and professionalism--creating a positive, safe, and inclusive ...

Auberge Collection

Bellperson

Telluride, CO · On-site

$19/hr

Alpine amenities include a luxury fitness center, spa services, two outdoor soaking pools, a ski concierge, a private club room for apres ski, a year-round resident concierge, and private chef ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Ensure consistent execution, quality, and organization across service and private events * Maintain ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Colorado

Private Chef information

See Colorado salary details

$32.1K

$95K

$165.1K

How much do private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for private chef in Colorado is $95,043.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $126,200.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Colorado?

The most popular types of Private Chef jobs in Colorado are:

What are popular job titles related to Private Chef jobs in Colorado?

For Private Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Colorado look for?

The top searched job categories for Private Chef jobs in Colorado are:

What cities in Colorado are hiring for Private Chef jobs?

Cities in Colorado with the most Private Chef job openings:

What are popular job titles related to Private Chef jobs in CO?

For Private Chef jobs in CO, the most frequently searched job titles are:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Colorado as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $95,043 per year, or $45.7 per hour.

Chef de Cuisine

Madeline Hotel and Residences

Telluride, CO

Full-time

Re-posted 3 days ago

Key responsibilities

  • Develop and create innovative menus reflecting the culinary vision of the establishment.

  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.

  • Train and mentor kitchen staff to maintain high performance and consistency in food quality, taste, and presentation.

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com