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Private Chef Jobs in Highlands Ranch, CO (NOW HIRING)

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

ClubCorp

Sous Chef

Aurora, CO · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Aurora, CO · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Parker, CO · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited Clubs

Sous Chef

Parker, CO

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Parker, CO

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

White Lodging Services Corporation

Chef de Cuisine

Denver, CO · On-site

$95K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Chef de Cuisine -- The Cheyenne Club at Brush Creek Ranch $95,000-$100,000 | 10% End-of ... Execute signature culinary events, private ranch dinners, and immersive guest programming in one of ...

Invited Clubs

Executive Chef

Aurora, CO

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Executive Chef

Aurora, CO · On-site

$115K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

The Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Gecko Hospitality

Executive Sous Chef | Salary to $80,000

Denver, CO · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... private clubs, and other hospitality environments. This firsthand experience enables us to identify ... chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$90K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... lobby for private functions. For dining options, we offer the award winning range restaurant ... Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Director of Food and ...

Crescent Hotels & Resorts LLC

Chef de Cuisine

Denver, CO

$68K - $93K/yr

Ensure the culinary team is prepared for high-volume periods, rooftop events, private functions, and other business demands. * Partner with the Executive Chef and hotel leadership to identify ...

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All JobsPrivate Chef JobsPrivate Chef Jobs in Highlands Ranch, CO

Private Chef information

See Highlands Ranch, CO salary details

$32K

$94.9K

$164.8K

How much do private chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for private chef in Highlands Ranch, CO is $94,871.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,100.00 and $126,000.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What cities near Highlands Ranch, CO are hiring for Private Chef jobs?

Cities near Highlands Ranch, CO with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,871 per year, or $45.6 per hour.

Sous Chef

Glenmoor Country Club

Englewood, CO • On-site

$65K - $75K/yr

Full-time

Re-posted 17 days ago

Job description

Description:

Cherry Hills Village, CO
Department: Culinary
Reports to: Executive Chef
Salary: $65,000 – $75,000 DOE


Join One of Denver’s Premier Private Club Culinary Teams


Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.

We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast-paced environment, and is passionate about developing others while maintaining high culinary standards.


This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.

During our clubhouse renovation, this role will help lead operations out of a mobile kitchen trailer, requiring flexibility, adaptability, and a strong, team-first approach in a dynamic environment.


This role is intended to support long-term kitchen leadership, with potential for continued year-round employment based on business needs and performance.


What You’ll Be Doing

  • Supervise and support kitchen staff by assisting with hiring, training, scheduling, coaching, and performance management
  • Lead daily food production across all outlets and events, ensuring quality, consistency, and timely execution
  • Work alongside the culinary team during service to support operations and maintain standards
  • Enforce and maintain strict sanitation, cleanliness, and food safety standards
  • Ensure all recipes, portions, and presentation standards are consistently followed
  • Monitor kitchen performance and identify opportunities to improve efficiency, productivity, and workflow
  • Assist with inventory, purchasing, and cost control to support financial goals and minimize waste
  • Collaborate with front-of-house leadership to ensure a seamless and high-quality member experience
  • Maintain kitchen equipment and ensure proper use, care, and ongoing maintenance
  • Support menu execution and continuous improvement of food quality and consistency
Requirements:

Schedule Expectations

This position is expected to work approximately 50 hours per week based on business needs. Evenings, weekends, and holidays are required.


What We’re Looking For

  • Minimum of 3 years of line cook experience, with leadership or supervisory experience preferred
  • Strong leadership skills with the ability to motivate, coach, and develop a team
  • Comprehensive understanding of food quality, presentation, consistency, and sanitation standards
  • Knowledge of food cost management, purchasing, inventory, and labor management
  • Ability to problem solve, make decisions, and operate effectively in a fast-paced environment
  • Strong understanding of kitchen operations, cooking techniques, and equipment use
  • Ability to expedite service and step into any role in the kitchen as needed

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.


Physical Requirements

  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40–50 lbs
  • Ability to work in a hot, fast-paced kitchen environment
  • Work in one of Denver’s most beautiful private club settings while building your culinary leadership career alongside a great team.

Apply today and join the Glenmoor culinary team.


Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.