1

Personal Chef Jobs in Missouri (NOW HIRING)

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

... personal y clientes, no busque más. Grupo de Hospitalidad Prime (PHG) es una familia en ... Programa de reconocimiento de aniversario RESUMEN DEL TRABAJO DE SOUS CHEF ¿Eres un chef ...

Chef

Park Hills, MO · On-site

$54K - $60K/yr

Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Chef

Park Hills, MO · On-site

$54K - $60K/yr

Chef Great Western Dining Service, Inc at Mineral Area College in Park Hills, MO is seeking a ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Chef Great Western Dining Service, Inc at Avila University is seeking a talented Chef. The Chef is ... Conformity to the highest standards of personal integrity and ethical behavior * SERV Safe or ...

Sous Chef

Wildwood, MO

$47K - $64K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing ... personal, responsive approach to create exceptional experiences for our clients and guests. Our ...

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our ... Ensure all equipment is kept clean and in excellent working condition through personal inspection

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

... personal adherence and monitor staff adherence to all restaurant specifications and quality ... chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs purchasing ...

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Ensure personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Ensure personal adherence and monitor staff adherence to all restaurant specifications and quality ...

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

... personal adherence and monitor staff adherence to all restaurant specifications and quality ... chef standards as well as PHG and Ruth Chris Steakhouse specifications, Performs purchasing ...

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

Be Seen First

Head Chef / Executive Chef

Hermann, MO · On-site

$55K - $75K/yr

Head Chef / Executive Chef Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Help Build the Culinary Destination of Missouri Wine Country Adam Puchta Winery is ...

A Chef at American Dining Creations plays a pivotal role in creating exceptional culinary ... personal, responsive approach to create exceptional experiences for our clients and guests. Our ...

Job Summary As a District Chef , you will oversee all culinary operations for a large corporate ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

New

Sous Chef

Kansas City, MO

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

next page

Showing results 1-20

Personal Chef information

See Missouri salary details

$18.3K

$65.4K

$141.6K

How much do personal chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for personal chef in Missouri is $65,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are the most commonly searched types of Personal Chef jobs in Missouri?

The most popular types of Personal Chef jobs in Missouri are:

What are popular job titles related to Personal Chef jobs in Missouri?

For Personal Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Missouri look for?

The top searched job categories for Personal Chef jobs in Missouri are:

What cities in Missouri are hiring for Personal Chef jobs?

Cities in Missouri with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MO?

For Personal Chef jobs in MO, the most frequently searched job titles are:

Infographic showing various Personal Chef job openings in Missouri as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,354 per year, or $31.4 per hour.

Sous Chef

Ruth's Chris Steak House

Chesterfield, MO • On-site

$49K - $66K/yr

Full-time

Dental, Retirement

Re-posted 9 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants


Job description

ACERCA DE PRIME HOSPITALITY GROUP

Si estás interesado en unirte a un equipo de hostelería comprometido

a la excelencia y con hambre de crecer, con ganas de ganar y una

compromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime

(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en todo el Medio Oeste

y más allá.  Las marcas conocidas e icónicas de PHG incluyen:

  • RUTH'S CHRIS STEAK HOUSE
  • BIN 23 BISTRO
  • BAR DE WHISKY DE INTERCAMBIO

Recuerda que, aunque la comida siempre es increíble, ¡es la experiencia por la que vuelves! Teniendo esto en cuenta, Prime Hospitality Group se adhiere a 5 valores fundamentales:

  • Excelencia en la demanda
  • Pasión por la hospitalidad
  • Deseo de ganar
  • Compromiso inquebrantable
  • Hambre de crecer

BENEFICIOS

(Beneficios disponibles para los empleados que trabajan un promedio de 25 horas por semana).

  • Salario competitivo
  • Programa de bonificaciones
  • Seguro médico/dental/oftalmológico
  • Contribución al plan 401k
  • Tiempo de vacaciones

Además de las oportunidades de ascenso, los beneficios de los miembros del equipo incluyen:

  • COMIDAS de estilo familiar servidas en el trabajo
  • Tiempo libre remunerado para TODOS los empleados por cada hora trabajada
  • DESCUENTOS en restaurantes Ruth's Chris Steak House
  • Programa de reconocimiento de aniversario

RESUMEN DEL TRABAJO DE SOUS CHEF

¿Eres un chef experimentado que busca hacer crecer su carrera y unirse a un restaurante exitoso? Prime Hospitality Group (PHG) está buscando un Sous Chef para administrar, supervisar y coordinar todas las actividades relacionadas con la cocina en Ruth's Chris Steak House. El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante.

El Sous Chef construirá una cultura de trabajo en equipo, entusiasmo y servicio superior con el personal. Este rol capacitará, motivará y supervisará a su equipo.  Los Sous Chefs también pueden ayudar al Chef Ejecutivo y al Director Culinario Regional en el diseño de ofertas de alimentos y en la planificación, inventario y gestión de suministros.

REQUISITOS PARA SOUS CHEF

  • Mínimo de 1 a 3 años de experiencia trabajando en un restaurante de servicio completo, preferiblemente de alta cocina
  • Amplia experiencia cocinando en la línea

Amado por más de 50 años y aclamado por el Sizzle, Ruth's Chris Steak House es una institución, y la marca que comenzó todo para Prime Hospitality Group. Nuestra misión es ofrecer la mejor experiencia de asador – punto. Ya sea que los invitados se unan a nosotros para una cena romántica para dos o una cena de negocios para 12, lo hacemos lo mejor que se puede hacer.
Explore oportunidades de carrera con nuestro equipo.


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US