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Live In Personal Chef Jobs in Missouri (NOW HIRING)

The KC Live!

Sous Chef - Kansas City Live!

Kansas City, MO

$48K - $65K/yr

Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$68K - $93K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Sports & Social

Sous Chef - Kansas City Live!

Kansas City, MO · On-site

$48K - $65K/yr

Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Wyndy LLC

Supportive options in Arnold, MO

Arnold, MO · On-site

Key Duties and Responsibilities: - Provide emotional support and companionship to individuals in need. - Assist with daily living activities, including personal hygiene, grooming, and mobility ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$66K - $92K/yr

Cobalt Smoke & Sea is an established, upscale restaurant in Creve Coeur entering an exciting new ... Our concept combines coastal cuisine, modern American cooking, live-fire and smoked elements ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The KC Live!

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Indulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering ... Sous Chef Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Missouri

Live In Personal Chef information

See Missouri salary details

$18.3K

$65.4K

$141.6K

How much do live in personal chef jobs pay per year?

As of Aug 29, 2026, the average yearly pay for live in personal chef in Missouri is $65,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $84,400.00 per year, depending on experience, location, and employer.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Do live in personal chefs live in your house?

Live-in personal chefs typically reside in the employer's home while working, providing meal preparation and related services on-site. This arrangement requires the chef to be available during specified hours and often involves sharing living spaces. Not all personal chefs live in; many work on a daily or weekly basis without residing in the employer's home.

How much money do you make as a live in personal chef?

A live-in personal chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer's needs. Compensation may include room and board, and some chefs charge additional fees for specialized services or dietary requirements.

Is there a demand for live in personal chefs?

There is steady demand for live-in personal chefs, especially among high-net-worth individuals, celebrities, and those with specific dietary needs. The role often requires culinary skills, discretion, and flexibility, with opportunities increasing in luxury residences and private households.

What are the most commonly searched types of Personal Chef jobs in Missouri?

The most popular types of Personal Chef jobs in Missouri are:

What cities in Missouri are hiring for Live In Personal Chef jobs?

Cities in Missouri with the most Live In Personal Chef job openings:

Live In Personal Chef jobs near you

Sous Chef - Kansas City Live!

The KC Live!

Kansas City, MO

$48K - $65K/yr

Full-time

Re-posted 14 days ago

Job description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

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