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Personal Chef Jobs in Alabama (NOW HIRING)

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Birmingham, AL

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Personal Characteristics * Demonstrates a genuine interest in supporting others, coaching, and ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... Personal Characteristics * Demonstrates a genuine interest in supporting others, coaching, and ...

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Showing results 41-60

Personal Chef information

See Alabama salary details

$17.7K

$63.2K

$136.9K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Alabama is $63,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $81,600.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

What are the most commonly searched types of Personal Chef jobs in Alabama?

The most popular types of Personal Chef jobs in Alabama are:

What are popular job titles related to Personal Chef jobs in Alabama?

For Personal Chef jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Alabama look for?

The top searched job categories for Personal Chef jobs in Alabama are:

What cities in Alabama are hiring for Personal Chef jobs?

Cities in Alabama with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in AL?

For Personal Chef jobs in AL, the most frequently searched job titles are:

Infographic showing various Personal Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,151 per year, or $30.4 per hour.

Sous Chef - Fayette, AL

Compass Group

Fayette, AL • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

 Salary: $60,000.00 - $70,000.00

Other Forms of Compensation: annual increase eligibility 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1562360

Morrison Healthcare 

Joshua Ryan Keith 

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