Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!
Quick apply
Sous Chef
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!
Property Executive Chef
$47K - $65K/yr
The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... We will be recognized fairly, elevating our levels of personal accountability, and focus on our ...
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Property Executive Chef
$47K - $65K/yr
The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... We will be recognized fairly, elevating our levels of personal accountability, and focus on our ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the ...
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... utilizes Personal Protective Equipment while completing position-specific tasks Adapts to the ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Properly utilizes Personal Protective Equipment while completing position-specific tasks * Adapts ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Executive Chef
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...
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Executive Chef
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...
Executive Chef
Alexander City, AL · On-site
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...
Executive Chef
Alexander City, AL · On-site
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace
Executive Chef
Birmingham, AL · On-site
$75K - $85K/yr
Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace
Head Chef
Auburn, AL · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Head Chef
Auburn, AL · On-site
With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the ...
Executive Chef
$75K - $85K/yr
Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace
Executive Chef
$75K - $85K/yr
Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Personal Chef information
See Alabama salary details
$17.7K - $28.5K
11% of jobs
$38.4K is the 25th percentile. Wages below this are outliers.
$28.5K - $39.3K
16% of jobs
$39.3K - $50.2K
6% of jobs
The median wage is $56.3K / yr.
$50.2K - $61K
31% of jobs
$61K - $71.9K
6% of jobs
$77.5K is the 75th percentile. Wages above this are outliers.
$71.9K - $82.7K
11% of jobs
$82.7K - $93.5K
14% of jobs
$93.5K - $104.4K
4% of jobs
$104.4K - $115.2K
1% of jobs
$115.2K - $126K
0% of jobs
$126K - $136.9K
1% of jobs
$17.7K
$63.2K
$136.9K
How much do personal chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for personal chef in Alabama is $63,151.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $81,600.00 per year, depending on experience, location, and employer.
What is a personal chef?
Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.
What are the key skills and qualifications needed to thrive as a personal chef?
To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.
What are some common challenges personal chefs face when managing multiple clients?
Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.
What is the difference between Personal Chef vs Private Chef?
| Aspect | Personal Chef | Private Chef |
|---|---|---|
| Credentials | Culinary degree or certification often preferred | Similar credentials, often with additional experience in luxury settings |
| Work Environment | Prepares meals in clients' homes or for events | Works exclusively in private households or estates |
| Employer & Industry | Serves individual clients, families, or small groups | Employed by wealthy individuals or families for ongoing service |
| Search & Comparison Intent | Often searched for personal meal services or custom meal prep | Often searched for exclusive household or estate dining services |
Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.
How much do personal chefs get paid?
Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.
How much does a personal chef earn?
The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.
Is there a demand for personal chefs?
Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Alabama?
The most popular types of Personal Chef jobs in Alabama are:
What are popular job titles related to Personal Chef jobs in Alabama?
For Personal Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Alabama look for?
The top searched job categories for Personal Chef jobs in Alabama are:
What cities in Alabama are hiring for Personal Chef jobs?
Cities in Alabama with the most Personal Chef job openings:
What are popular job titles related to Personal Chef jobs in AL?
For Personal Chef jobs in AL, the most frequently searched job titles are:
$46K - $63K/yr
Full-time
Re-posted 28 days ago
Job description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving
This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef
They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.