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Permanent Line Cook Jobs (NOW HIRING)

RRLDK - Cook

Sarasota, FL · On-site

$15.25 - $19/hr

... Type Full-time Permanent Press space or enter keys to toggle section visibility THE TEAM The ... The line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen ...

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are ... LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and ...

Grill Cook

Austin, TX

$14 - $18/hr

... permanent employment The Grill Cook is responsible for preparing and cooking menu items on the ... Previous grill or line cook experience preferred * Knowledge of cooking temperatures and food ...

Line Cook 2 - Alltown Fresh

Middlebury, CT · On-site

$18.66 - $21.24/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Cook - Temporary

Bastrop, TX · On-site

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

Cook

Jonesville, VT · On-site

$21 - $24/hr

Health, Dental, Vision, PTO & More Job Summary Adecco Permanent Recruitment is partnering with a well-established company in the food service and hospitality industry to help them hire a Line Cook.

Permanent, full-time 30-40 hrs/wk - $22.48 per/hour + employer paid medical indemnity, dental ... Previous prep or line cook experience. * Ability to speak, read, and understand English to ...

Permanent, full-time 30-40 hrs/wk - $22.48 per/hour + employer paid medical indemnity, dental ... Previous prep or line cook experience. * Ability to speak, read, and understand English to ...

Cook

Hawthorne, CA · On-site

$26.50/hr

COOK This is an entry-level line cook position for individuals who are familiar with basic cooking ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$12.50 - $16/hr

COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are ... LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and ...

Cook

Redmond, WA · On-site

$27/hr

COOK This is an entry-level line cook position for individuals who are familiar with basic cooking ... S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or ...

Respond to line cooks when asked for ingredients needed in the line for service * Work and ... Permanent marker and thermometer The undersigned accepts the above employment offer and agrees that ...

Respond to line cooks when asked for ingredients needed in the line for service * Work and ... Permanent marker and thermometer The undersigned accepts the above employment offer and agrees that ...

Prep Cook

El Paso, TX

$11.75 - $15/hr

Respond to line cooks when asked for ingredients needed in the line for service * Work and ... Permanent marker and thermometer The undersigned accepts the above employment offer and agrees that ...

AMA - Cook II

Montecito, CA · On-site

$17.50 - $22/hr

... Permanent Press space or enter keys to toggle section visibility We believe that life is made of ... Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.

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Permanent Line Cook information

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How much do permanent line cook jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for permanent line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions, which can earn significantly higher salaries due to leadership responsibilities, experience, and working in upscale or fine dining establishments. Specialized roles such as culinary directors or restaurant owners also tend to have higher earning potential, especially with advanced certifications and extensive experience.

What is the difference between Permanent Line Cook vs Temporary Line Cook?

AspectPermanent Line CookTemporary Line Cook
Employment DurationLong-term, ongoing employmentShort-term, seasonal or temporary
CredentialsTypically requires culinary experience and certificationsMay require similar skills but often less experience
Work EnvironmentConsistent kitchen setting, full-time hoursVaries, often in different locations or shifts
Job StabilityHigh, with benefits and career growth opportunitiesLower, based on contract or season

Permanent Line Cooks are employed full-time with ongoing contracts, offering stability and benefits. Temporary Line Cooks work seasonally or on short-term contracts, providing flexibility but less job security. Both roles require culinary skills, but permanent positions often demand more experience and certifications.

Can you make a living as a line cook?

A line cook can make a living depending on factors such as experience, location, and the establishment's pay scale. While entry-level positions may offer modest wages, experienced line cooks working in high-volume or upscale restaurants can earn competitive salaries, especially with overtime and tips. Advancement opportunities and additional skills can also improve earning potential in this role.

What jobs pay 2000 a day?

Most jobs that pay around $2,000 a day are high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. These roles typically require advanced skills, extensive experience, or ownership of a business, and are not common for entry-level or standard positions like a permanent line cook.

What job makes $10,000 a month without a degree?

A permanent line cook typically does not earn $10,000 a month without additional factors such as extensive experience, working in high-end establishments, or overtime. Most line cook salaries range from $2,000 to $4,000 per month, with higher earnings possible through tips or supervisory roles, but reaching $10,000 monthly usually requires advanced positions or supplementary income sources.
What cities are hiring for Permanent Line Cook jobs? Cities with the most Permanent Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Permanent Line Cook jobs? States with the most job openings for Permanent Line Cook jobs include:

$15.25 - $19/hr

Full-time

Posted 5 days ago


Job description

General Information
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Country/Region
United States of America
Province/City
Sarasota
Hiring Entity
Rosewood Residences Lido Key
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
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THE TEAM
The Culinary team is at the heart of delivering Rosewood's exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every guest. Working within a fine-dining environment, the team is dedicated to upholding the highest standards of quality, presentation, and service. The line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen colleagues and front-of-house teams to ensure seamless operations and an elevated guest experience.
YOUR ROLE
At Rosewood Residences Lido Key, we are committed to delivering exceptional, personalized service and world-class culinary experiences inspired by our luxury coastal setting. The Line Cook plays a vital role in executing high-quality dishes and supporting the culinary team in delivering consistent, refined dining experiences. This position is ideal for a motivated and detail-oriented culinary professional who thrives in a fast-paced, luxury environment and is passionate about seasonal ingredients, precision, and craftsmanship.You will contribute to maintaining the highest standards of food quality, consistency, and presentation while fostering a collaborative and high-performing kitchen environment.
HOW YOU'LL MAKE THE PLACE
  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
  • Ensure consistency, quality, and attention to detail in every dish served.
  • Maintain proper mise en place and station organization before, during, and after service.
  • Adhere to all food safety, sanitation, and hygiene standards in accordance with local regulations and Rosewood policies.
  • Follow instructions from the Sous Chef and Executive Chef to ensure smooth kitchen operations.
  • Assist with receiving, storing, and rotating ingredients to maintain freshness and minimize waste.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support team members during service to ensure efficient and timely execution of orders.
  • Communicate effectively with kitchen and front-of-house teams to ensure seamless service.
  • Continuously develop culinary skills and knowledge through training and hands-on experience.

COULD THIS BE YOU?
  • You have strong understanding of basic culinary techniques and kitchen operations.
  • You thrive in a fast-paced kitchen environment and stay composed under pressure
  • You take pride in delivering beautifully presented, high-quality dishes
  • You are a natural team player who enjoys supporting and developing others
  • You communicate clearly and collaborate effectively with both kitchen and front-of-house teams
  • You are highly organized, detail-oriented, and committed to maintaining high standards
  • You have knowledge of food safety, sanitation, and hygiene standards.

OUR COMMITMENT TO YOU
At Rosewood Hotel Group, your voice is heard - and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
About Us
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Situated along one of the country's most beautiful beaches, Lido Key promises a refined and relaxing existence in an oceanfront setting, with Downtown Sarasota just minutes away. The 65 residences average approximately 4,200 square feet, setting a new standard for luxury in Florida. Interiors will be replete with state-of-the-art finishes and features, complemented by an understated and calming aesthetic. Everyday moments will be elevated, with an exclusive restaurant reserved for residents. Perfect for celebrating life's milestones, a private chef is available for in-residence dining and catering, as guest suites welcome friends and family. A world-class fitness center offers private training sessions and yoga classes, while outdoor pools and massage rooms are gently restorative.