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Permanent Line Cook Jobs (NOW HIRING)

Village Health Clubs & Spas

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

... • Maintains an open line of communication to the manager to ensure the kitchen is running ... This is a permanent position. It is not a seasonal role for the summer. Required Abilities Physical ...

Village Health Clubs & Spas

$15.75 - $20/hr

... • Maintains an open line of communication to the manager to ensure the kitchen is running ... This is a permanent position. It is not a seasonal role for the summer. Required Abilities Physical ...

New

Global Partners LP

Line Cook

Hopkinton, MA · On-site

$15.34 - $19.57/hr

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners LP

Line Cook

Middlebury, CT · On-site

$15.34 - $19.57/hr

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners LP

Line Cook

Easton, MA · On-site

$17.17 - $20.61/hr

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners LP

Line Cook - Alltown Fresh

Framingham, MA · On-site

$17.75 - $21.18/hr

Your Role, Your Impact As a Line Cook, you'll take a hands-on leadership role in daily kitchen ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

CityPickle

Cook

New York, NY · On-site

$20 - $25/hr

We specialize in operating both permanent, indoor pickleball clubs as well as high-profile ... CityPickle Times Square and CityPickle Long Island City are seeking reliable, hardworking Line ...

Rosewood Hotel Group

RRLDK - Cook

Sarasota, FL · On-site

$15.25 - $19/hr

... Type Full-time Permanent Press space or enter keys to toggle section visibility THE TEAM The ... The line cook works closely with the Sous Chef and Executive Chef, collaborating with kitchen ...

SpaceX

Cook - Temporary

Bastrop, TX

$14 - $18.75/hr

COOK - TEMPORARY This is an entry-level line cook position for individuals who are familiar with ... LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)

SpaceX

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$11.75 - $16/hr

COOK - 2ND SHIFT (TEMPORARY) Cook is an entry level line cook position for individuals who are ... LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and ...

All Team Staffing

Grill Cook

Austin, TX · On-site

$14 - $18/hr

... permanent employment The Grill Cook is responsible for preparing and cooking menu items on the ... Previous grill or line cook experience preferred * Knowledge of cooking temperatures and food ...

Global Partners LP

Line Cook 2 - Alltown Fresh

Hopkinton, MA · On-site

$17.75 - $21.18/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners LP

Line Cook 2 - Alltown Fresh

Easton, MA · On-site

$17.75 - $21.18/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners

Line Cook 2 - Alltown Fresh

Schenectady, NY · On-site

$17.66 - $20.87/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners

Line Cook 2 - Alltown Fresh

Hudson, NY · On-site

$17.66 - $20.87/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners

Line Cook 2 - Alltown Fresh

Hudson, NY · On-site

$17.66 - $20.87/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

Global Partners LP

Line Cook 1 - Alltown Fresh

Hudson, MA · On-site

$18.32 - $21.75/hr

Alltown Fresh is looking to expand our family by adding a Line Cook 1 to our team! We are looking ... These commitments are offered to employees in permanent roles, as part of our support for long-term ...

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All JobsPermanent Line Cook Jobs

Permanent Line Cook information

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How much do permanent line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for permanent line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the next step after line cook?

After working as a line cook, the next step often involves advancing to roles such as sous chef or kitchen supervisor, which require additional leadership skills and culinary knowledge. Some may pursue certifications like ServSafe or gain experience in specialized areas to qualify for higher-level culinary positions or management roles.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive or head chef positions, which can earn significantly higher salaries due to leadership responsibilities, experience, and working in high-end establishments. Specialized roles such as private chefs or culinary directors in large organizations may also offer higher compensation. Advanced certifications and extensive experience can further increase earning potential in these roles.

How much does a line cook make?

The average line cook salary in the region is around $12 to $15 per hour, with experienced cooks earning higher wages. Salaries can vary based on the establishment, location, and level of experience, and some may include tips or benefits.

What is the difference between Permanent Line Cook vs Temporary Line Cook?

AspectPermanent Line CookTemporary Line Cook
Employment DurationLong-term, ongoing employmentShort-term, seasonal or temporary
CredentialsTypically requires culinary experience and certificationsMay require similar skills but often less experience
Work EnvironmentConsistent kitchen setting, full-time hoursVaries, often in different locations or shifts
Job StabilityHigh, with benefits and career growth opportunitiesLower, based on contract or season

Permanent Line Cooks are employed full-time with ongoing contracts, offering stability and benefits. Temporary Line Cooks work seasonally or on short-term contracts, providing flexibility but less job security. Both roles require culinary skills, but permanent positions often demand more experience and certifications.

Can you make a living as a line cook?

A line cook can make a living depending on experience, location, and the establishment's pay scale. Entry-level positions often pay hourly wages, while experienced line cooks or those working in high-end restaurants may earn higher wages and tips, potentially supporting a full-time income. Advancement opportunities and additional skills, such as food safety certifications, can also impact earning potential.
What cities are hiring for Permanent Line Cook jobs? Cities with the most Permanent Line Cook job openings:
What are the most commonly searched types of Line Cook jobs? The most popular types of Line Cook jobs are:
What states have the most Permanent Line Cook jobs? States with the most job openings for Permanent Line Cook jobs include:
Permanent Line Cook jobs near you
Line Station Cook

Line Station Cook

North Carolina State University

Raleigh, NC • On-site

$15/hr

Temporary

Medical

Re-posted 8 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

407th of 553 rated colleges and universities

Job description

To be considered for this opportuntiy, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230720

Essential Job Duties:
NC State Dining is seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • May work as a grill cook or a sushi cook by preparing either cook to order menu items or following standardized recipes ensuring excellent quality, appearance, and taste.
  • May work as a prep-cook, by following the cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees.

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Health Insurance for Temporary Employees.
  • Enhance your career with LEAD courses.
  • Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Position Information:
Requirements and Preferences:

Work Schedule:
Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities:
  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
  • Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:
  • High School Diploma or equivalency.
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a busy kitchen is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • Knowledge of equipment, cooking methods, measurements and food safety.
  • Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education:
  • Culinary Arts education (certificate, diploma or degree)
  • One year of commercial cooking experience or previous grill and/or sushi cook experience
  • Serve Safe certification
  • Demonstrated understanding of proper food safety, cleaning and sanitation procedures

Recruitment:
Recruitment Details
  • Anticipated Hiring Range.
  • $15 per hour.

Recruitment Dates:
Job Open Date
05/18/2026

Applicant Information:
EEO:
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

View All North Carolina State University Jobs