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Permanent Line Cook Jobs in Calgary, AB (NOW HIRING)

Lulu Bar Inc.

Line Cook - Lulu Bar

Calgary, AB

CA$18 - CA$22/hr

ABOUT THE POSITION Lulu Bar is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited ...

Model Milk Inc.

Line Cook - Model Milk

Calgary, AB

ABOUT THE POSITION Model Milk is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not ...

All JobsPermanent Line Cook JobsPermanent Line Cook Jobs in Calgary, AB

Permanent Line Cook information

What is the difference between Permanent Line Cook vs Temporary Line Cook?

AspectPermanent Line CookTemporary Line Cook
Employment DurationLong-term, ongoing employmentShort-term, seasonal or temporary
CredentialsTypically requires culinary experience and certificationsMay require similar skills but often less experience
Work EnvironmentConsistent kitchen setting, full-time hoursVaries, often in different locations or shifts
Job StabilityHigh, with benefits and career growth opportunitiesLower, based on contract or season

Permanent Line Cooks are employed full-time with ongoing contracts, offering stability and benefits. Temporary Line Cooks work seasonally or on short-term contracts, providing flexibility but less job security. Both roles require culinary skills, but permanent positions often demand more experience and certifications.

Can I become a permanent line cook with no experience?

Permanent line cook positions often do not require prior experience, as many employers provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important. Entry-level roles may also require food safety certifications or knowledge of kitchen equipment.

Can you make a living being a permanent line cook?

A permanent line cook can make a living depending on factors such as experience, location, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and certifications, and some cooks supplement income through tips. Long-term employment and career advancement can improve earning potential in this role.
Permanent Line Cook jobs near you

Line Cook - Barbarella

Calgary, AB

Barbarella Bar Inc.
See more jobs at Barbarella Bar Inc.external

Full-time

Re-posted 8 days ago

Job description

ABOUT THE POSITION     

Barbarella is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE     

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO     

  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Ensure that the venue is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Accurately follow all reporting procedures for accidents and incidents in the workplace.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE     

  • 1-2 years' experience is required.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time is considered an asset.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Must be able to stand for the duration the shift, up to 12 hours. 

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