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Patient Dining Jobs (NOW HIRING)

Patient Dining Associate

Harrisonburg, VA · On-site

$15.75 - $20/hr

Sentara Rockingham Memorial Hospital, located in Harrisonburg, VA, is hiring a Patient Dining Associate - Full Time Rotating schedule Responsible for patient meal service food on assigned units.

As a natural "people person," the Patient Dining Assistant communicates directly with patients-in person or by phone-to assist with meal ordering based on their dietary needs. As a valued member of ...

Patient Dining Assisant

Vancouver, WA · On-site

$20.24 - $28.93/hr

As a natural "people person," the Patient Dining Assistant communicates directly with patients-in person or by phone-to assist with meal ordering based on their dietary needs. As a valued member of ...

... personalized dining experiences for patients and in their cafes to advance the healing and ... Job Summary As a Patient Services Supervisor, you will be responsible for assisting in the ...

Patient Dining Assistant

Portland, OR · On-site

$18.47 - $25.01/hr

As a natural "people person," the Patient Dining Assistant communicates directly with patients--in person or by phone--to assist with meal ordering based on their dietary needs. As a valued member of ...

... personalized dining experiences for patients and in their cafés to advance the healing and ... Job Summary As a Patient Services Supervisor, you will be responsible for assisting in the ...

Patient Dining Associate

Saint Louis, MO · On-site

$17 - $21.07/hr

Come join us at Barnes-Jewish Hospital as a Patient Dining Associate. DAILY PAY AVAILABLE * Full Time * Must Be Able to Work AM & PM Shifts * Rotating Weekends and Holidays * Assembling Trays

... personalized dining experiences for patients and in their cafés to advance the healing and ... Job Summary As a Patient Services Supervisor, you will be responsible for assisting in the ...

* We are hiring immediately for a part time PATIENT DINING ASSOCIATE position. * Location : Bristol Regional Hospital - 1 Medical Park Boulevard, Bristol, TN 37620. Note: online applications accepted ...

* We are hiring immediately for full time PATIENT DINING ASSOCIATE positions. * Location : Mayo Clinic - 1501 Thompson Street, Bloomer, WI 54724. Note: Online applications accepted only. * Schedule ...

* We have openings for part-time PATIENT DINING ASSOCIATES (DIETARY AIDE) positions. * Location : Cleveland Clinic - Mentor - 8300 Norton Parkway, Mentor, OH 44060. Note: online applications accepted ...

* We have openings for part-time PATIENT DINING ASSOCIATES (DIETARY AIDE) positions. * Location : Cleveland Clinic - Mentor - 8300 Norton Parkway, Mentor, OH 44060. Note: online applications accepted ...

Serv Safe, patient dining, food service, or hospitality experience preferred. * Pay Range: $20.00 per hour to $22.00 per hour. Make a difference in the lives of people, your community, and yourself

Serv Safe, patient dining, food service, or hospitality experience preferred. * Pay Range: $20.00 per hour to $22.00 per hour. Make a difference in the lives of people, your community, and yourself

Serv Safe, patient dining, food service, or hospitality experience preferred. * Pay Range: $20.00 per hour to $22.00 per hour. Make a difference in the lives of people, your community, and yourself

* We have openings for part-time PATIENT DINING ASSOCIATES (DIETARY AIDE) positions. * Location : Cleveland Clinic - Mentor - 8300 Norton Parkway, Mentor, OH 44060. Note: online applications accepted ...

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Patient Dining information

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$11

$16

$25

How much do patient dining jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for patient dining in the United States is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What is a patient dining?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What does a patient dining do?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

What are the key skills and qualifications needed to thrive in the patient dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

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Infographic showing various Patient Dining job openings in the United States as of September 2026, with employment types broken down into 4% As Needed, 72% Full Time, 16% Part Time, and 8% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $34,770 per year, or $16.7 per hour.

Patient Dining Assistant

Tuscaloosa, AL • On-site

DCH Health System
Health Care and Social Assistance • 1 - 5K employees

Full-time

Re-posted 17 days ago


DCH Health System rating

7.0

Company rating: 7.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Overview

Primary responsibilities will be to pass out menus and instruct each patient on the My Dining meal ordering system. The PDA will speak to each patient or care giver and verbally take each patient, guest, and/or family members diet specific food choices for each meal. This position is responsible for accurately processing and meticulously following all physician prescribed diets. The PDA then reaffirms all patient food requests by reading back the food choices to the patient. Upon agreement and patient confirmation, all choices are entered into the PDA's IPad. The PDA will then print off all meal tickets, organize, and placed on the patient tray line. At posted times, the PDA will be responsible for building, delivering, scanning, and removal of patient trays. This position is responsible for processing and following all diet requests, while serving each patient/guest in a timely, professional, and efficient manner. The PDA is a patient advocate and takes ownership of patient concerns, and immediately makes independent decisions within scope of care and follows up each concern to a positive resolution. To conform to TJC standards, uses two patient identifiers to positively I.D. each patient and digitally scan each tray ticket before a meal is served. This person will act as a liaison between the patient, Nutritional Services, nursing, and any other department involved, creating a positive service culture. This will require independent thinking, multi-tasking, prioritization, and stringent time management and communication skills. Must be self-motivated and be able to work independently with minimal supervision. The primary responsibility of this position is direct one-on-one patient service which is intricately linked to Nutritional Service's closely monitored patient satisfaction scores.

Responsibilities
  • Will require, being receptive to, and positively accepting working variable shifts where needed to adequately care for patients and all other areas of nutritional services.
  • Consistently serves each guest in a professional and efficient manner.
  • Instructs each guest, visitor, and family member on the My Dining meal system.
  • Delivers and picks up finished patient trays in a timely manner according to established time constraints.
  • Inventories, records, checks for out-of-date items, and replaces floor stock at established par levels on their designated nursing unit as needed.
  • Has knowledge of My Dining processes and all diet restrictions utilized by the patient, family member, or friend.
  • Have an issued Ascom phone, IPad, and scanner, with them while on duty.
  • Uses Meditech and views their status board often for updates regarding patient needs and limitations.
  • Delivers between meal nourishments (when needed) directly to each guest.
  • Responsible for Quality Assurance control points for the My Dining system ensuring all actions reflects goal of achieving a "5" on patient satisfaction goals including active P.I. meal round surveys.
  • Must participate as a team member by anticipating guest/team member needs and being proactive to the concern, i.e. - Every patient; on every floor/nursing unit; for all meals.
  • Working in the kitchen to dry trays, bag silverware, clean carts, empty retrieval carts, etc., daily as needed.
  • Demonstrates computer literacy to use an IPad computer and its software and Ascom phones.
  • Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
  • Performs compliance requirements as outlined in the Employee Handbook
  • Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
  • Requires use of electronic mail, time and attendance software, learning management software and intranet.
  • Must adhere to all DCH Health System policies and procedures.
  • All other duties as assigned regardless of assigned position for that day to ensure uninterrupted services.
  • DCH Standards:

    • Maintains performance, patient and employee satisfaction and financial standards as outlined in the performance evaluation.
    • Performs compliance requirements as outlined in the Employee Handbook.
    • Must adhere to the DCH Behavioral Standards including creating positive relationships with patients/families, coworkers, colleagues and with self.
    • Performs essential job functions in a manner that ensures the safety of patients, visitors and employees.
    • Identifies and reduces unsafe practices that may result in harm to patients, visitors and employees.
    • Recognizes and takes appropriate action to reduce risks and hazards to promote safety for patients, visitors and employees.
    • Requires use of electronic mail, time and attendance software, learning management software and intranet.
    • Must adhere to all DCH Health System policies and procedures.
    • All other duties as assigned.
    Qualifications

    High school graduate or equivalent preferred. Must be able to read and write legibly, speak, and comprehend English and be able to follow written and oral instructions. Absolutely crucial to be able to have positive, verbal communication and one-on-one interaction, with different levels of patients, patient's families, doctor's, nursing, and other staff within the hospital setting. Knowledge and experience working with IPads and P.C.'s is strongly recommended. Working with IPads and computers and using cell-like phones are required. This position will require strong customer relations, communication, prioritization, time management and multi-task skills. Will be required to complete the ServSafe class within six months after hire and score a minimum of 75% on the written test.

     

    WORKING CONDITIONS

     

    WORK CONTEXT:

    Interpersonal Relationships:

    • Continually have contact with others
    • Frequently deal with external and internal customers
    • Occasionally deal with unpleasant, irrational, or angry people
    • Frequently work with a group, team, or co-workers

    Physical Work Conditions:

    • Works Indoors in an environmentally controlled conditions
    • Frequently works in physical proximity to others
    • Occasionally will require using PPE's to enter patient rooms
    • Very frequently spends time bending or twisting the body
    • Routinely spends time, kneeling, crouching, stooping, or crawling
    • Frequently spends time making repetitive motions
    • Continuous fast pace, high step count, walking
    • Frequently have hands in water, cleaning solutions, and other chemicals.
    • Continuous carrying an IPad across a shoulder or in hand

    Structural Job Characteristics:

    • High consequences for error
    • Extremely high importance of being exact and accurate
    • Routinely involves the importance of repeating same tasks

    PHYSICAL FACTORS:

    Dynamic Flexibility:

    • Frequently able to repeatedly bend, stretch, or twist
    • Often able to reach out with body and extremities

    Extent Flexibility:

    • Able to frequently bend, stretch, twist, or reach with your body or extremities

    Physical Activity requirements:

    • Communicating; hearing; vision; bending; twisting; physical contact; continuous walking; standing for long periods; kneeling; crouching; stooping; pushing; crawling; lifting; reaching; grasping; holding; repetitive motion; using hands to handle; use of utensils and other pertinent tools; having hands in water, sanitizers, or other cleaning solutions; hand washing and/or hand gel.

    Requirements:

    • Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
    • Must be able to perform the duties with or without reasonable accommodation.
    • Hearing and vision must be normal or corrected to within normal range.
    • Physical presence onsite is essential

    OTHER JOB FACTORS

    Sensory Abilities:

    • Finger/hand dexterity to be able to handle equipment, cell phone; computers
    • Hearing and seeing

    Mathematical Reasoning:

    • Ability to count carbs, calories, fluids, I/O, galley sheets, etc.; and other patient needs.

    Work Styles:

    • Attention to Detail for all patient requests, needs, and issues.
    • Cooperation and being pleasant and even tempered with patients, family members, doctors and co-workers.
    • Integrity. Being honest and accountable for your actions
    Employment Type: OTHER

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