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Patient Dining Jobs in Texas (NOW HIRING)

Now Interviewing Patient Dining Clerks! We're looking for positive and friendly team players. The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether ...

Patient Dining (CC)

Gatesville, TX · On-site

$15 - $19.50/hr

Now Interviewing Patient Dining Clerks. We're looking for positive and friendly team players. The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether ...

Prior patient dining experience preferred. * Fixed Pay Rate: $17.50 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare ...

Previous patient dining supervisory experience is preferred. * Pay Range: $18.00 per hour to $21.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...

Previous patient dining supervisory experience is preferred. * Pay Range: $18.00 per hour to $21.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...

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Patient Dining information

What is a patient dining?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What does a patient dining do?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

What are the key skills and qualifications needed to thrive in the patient dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

What are the most commonly searched types of Patient Dining jobs in Texas?

The most popular types of Patient Dining jobs in Texas are:

What are popular job titles related to Patient Dining jobs in Texas?

For Patient Dining jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Patient Dining jobs in Texas look for?

The top searched job categories for Patient Dining jobs in Texas are:

Infographic showing various Patient Dining job openings in Texas as of August 2026, with employment types broken down into 3% As Needed, 73% Full Time, 17% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Patient Dining (CC)

Pappas Restaurants

Gatesville, TX • On-site

Full-time, Part-time

Re-posted 26 days ago


Job description

Description:
Now Interviewing Patient Dining Clerks! We're looking for positive and friendly team players. The Patient Dining Clerk will visit patients, introduce the patient to room service, assess whether patient is appropriate for menu selections, and assist patients with menu selections. Responsible for patient special request/needs and provides in-between meal food delivery. Relays patient food issues/concerns to Culinary Services and Nursing. Interacts with RD in regard to patient nutrition needs or requirements. Reacts accurately and effectively to all changes to ensure efficient timing of services and accuracy of diet ordered by physician. Knows and understands dietary restrictions on special and modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Provides quality service which will be evident by patient satisfaction survey results on assigned units. Enjoy the following by joining our team:
• Flexible Schedules - part-time & full-time
• Great earning potential
• Advancement opportunities
• An outstanding training program
• A dynamic work environment & more!
Requirements:
Must be at least 18 years of age to apply to this position.
Background and drug screen may be required.
Additional Info:
This job posting contains some general information about what it is like to work at Pappas Restaurants and is not a complete job description. Pappas Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Americans with Disabilities Act (ADA)
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource@pappasrestaurants.com for assistance completing any forms or to participate in the application process.
This location is operated by Pappas Restaurants, Inc. a Licensee of Luby's Inc., under the trade name Luby's Culinary Services.
Pappas Restaurants is an Equal Opportunity Employer.

Pappas Restaurants logo

About Pappas Restaurants

Sourced by ZipRecruiter

The Pappas brothers are Houston natives with a passion for exciting, diverse, and delicious food. When they opened their first restaurant, Dot Coffee Shop, they set out to serve only the highest quality product and ensure that every Guest that walks through our doors feels like family. Since then, the Pappas Restaurant family has grown. We’ve opened more than 100 restaurants and become a leader in the hospitality industry. At Pappas, it’s all about great food, impeccable service and the Pappas team members who make it happen. From the hostess greeting Guests with a smile, our chefs preparing delicious offerings, to the server setting down a custom-made entrée with care, everyone at Pappas plays a role in our success.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Houston, TX, US

Year founded

1967