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Patient Dining Jobs in Georgia (NOW HIRING)

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Cumming, GA · On-site

$15.25 - $19.25/hr

Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner.

Patient Dining Associate

Atlanta, GA · On-site

$16.25 - $20.75/hr

They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Responsibilities And ...

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Patient Dining information

See Georgia salary details

$9

$14

$21

How much do patient dining jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for patient dining in Georgia is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $14.42 per hour, depending on experience, location, and employer.

What is a patient dining?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What does a patient dining do?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

What are the key skills and qualifications needed to thrive in the patient dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

What are the most commonly searched types of Patient Dining jobs in Georgia?

The most popular types of Patient Dining jobs in Georgia are:

What are popular job titles related to Patient Dining jobs in Georgia?

For Patient Dining jobs in Georgia, the most frequently searched job titles are:

Infographic showing various Patient Dining job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Patient Dining Associate

Northside Hospital Inc.

Lawrenceville, GA • On-site

$15.50 - $19.75/hr

Part-time

Re-posted 23 days ago


Northside Hospital rating

7.2

Company rating: 7.2 out of 10

Based on 442 frontline employees who took The Breakroom Quiz

349th of 888 rated healthcare providers


Job description

Overview
Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Responsibilities
Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Qualifications
REQUIRED
  1. Six (6) months of customer service or food service experience

Work Hours:
6am-6pm
Weekend Requirements:
Yes- Rotating Basis
On-Call Requirements:
No

What Northside Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Northside Hospital

Sourced by ZipRecruiter

* 288-bed hospital, offering a full range of services including comprehensive and interventional stroke care, preventative and corrective cardiac care, full-service orthopedic and spine treatment, an ER 24/7®, and general surgery * As one of the first hospitals in the area to achieve Atrial Fibrillation Certification (SCPC), our technologically advanced hospital allows our highly skilled physicians, nursing and caregivers to serve our growing community * Northside Hospital was the first nationally recognized Comprehensive Stroke Center in Pinellas County and nationally recognized for quality and safety by earning an 'A' rating from the Leapfrog Group

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

1970