Ucf Dining Jobs (NOW HIRING)

Position Title: DishwasherDepartment: Dining ServicesFLSA: Non-ExemptSupervisor: Executive Chef; Dining LeadershipSupervises: N/AExperience:Restaurant/Dishwashing: 1 year (Required)Work Location: In person (Flexible Schedule)Welcome to Legacy Pointe at UCF! We are currently looking for a passionate and skilled professional to join our team! This is an exciting opportunity to join a brand-new, state-of-the-art community located in Oviedo. Our unique affiliation with UCF sets us apart from any other continuing care retirement community in the Central Florida area! If you would like to be a part of this journey with us...we want to meet you!POSITION SUMMARY:The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, cookware, and kitchen equipment in accordance with community standards. This role supports the overall dining operation by ensuring the kitchen remains clean, organized, and prepared for safe and efficient food service.Full-time employees receive access to a comprehensive benefits package that includes:Medical, dental, and vision insuranceCompany-paid Basic Life InsuranceShort-term disability options401(k) retirement planPaid time off that grows with tenureEight paid holidays annuallyScholarship programs for employees and dependentsRecognition programs, including milestone awards and annual celebrationsEmployee discount program with savings on attractions, travel, and entertainmentAnnual staff appreciation eventsESSENTIAL DUTIES AND RESPONSIBILITIES:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.?Operate the dish machine to wash and sanitize dishes, glassware, utensils, pots, and pans.Ensure all dishes are properly cleaned, sanitized, and stored according to health and safety guidelines.Maintain cleanliness of the dishwashing station, including dish machine, sinks, floors, walls, and surrounding areas.Remove trash and recycling from kitchen and dining areas as needed and ensure proper disposal.Assist with the cleaning and sanitation of kitchen equipment, prep stations, and storage areas.Follow all community and regulatory standards for cleanliness, food safety, and sanitation.Stock supplies such as paper products and soap in dishwashing and kitchen areas.Work collaboratively with kitchen and dining team members to ensure timely and efficient service.Practice all safety and loss prevention procedures.Attend in-services and staff meetings as required.Other duties as assigned.Educational Requirements and Experience:Prior dishwashing or utility experience in a commercial kitchen preferred.Must be able to follow written and verbal instructions.Willingness to work in a fast-paced environment and assist team members as needed.Knowledge, Skills and Abilities:Strong attention to detail and commitment to cleanliness and safety.Ability to work as part of a team in a senior living environment.Willingness to work flexible shifts, including holidays and weekends.ENVIRONMENTAL ADAPTABILITY:Works primarily indoors in a commercial kitchen setting.May be exposed to heat, cold, and cleaning chemicals as identified in the MSDS Manual.PHYSICAL REQUIREMENTS:The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The following activities are performed on-the-job in this position according to the following time periods:StandWalkUse hands to finger, handle, or feelReach with hands and armsTalk or hearTaste or smellImportant Notice: Applicants for this position will be required to complete a background screening through the Care Provider Background Screening Clearinghouse, per House Bill 531 (2025). Learn more here: https://info.flclearinghouse.com