ZipRecruiter

Log In

1

Ucf Dining Jobs (NOW HIRING)

Legacy Pointe at UCF

Housekeeper

Oviedo, FL · On-site

$16/hr

N/AAbout Our Mission At Legacy Pointe at UCF, our mission is grounded in a simple and meaningful ... areas, dining spaces, offices, and healthcare units in accordance with established cleaning ...

Interlachen Country Club Inc

Banquet Server

Winter Park, FL · On-site

$13.75 - $17/hr

The location of many of the Club's dining venues, the Clubhouse features The Highland Grille, an ... Convenient to several local colleges and universities including UCF and Rollins. Requirements ...

next page

Showing results 1-20

People also search for

All JobsUcf Dining Jobs

Ucf Dining information

See salary details

$32.5K

$73.7K

$118K

How much do ucf dining jobs pay per year?

As of Jun 8, 2026, the average yearly pay for ucf dining in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Ucf Dining vs Ucf Catering?

AspectUcf DiningUcf Catering
CredentialsFood service certifications, food safety trainingFood service certifications, event planning experience
Work EnvironmentCampus dining halls, cafeteriasEvent venues, off-campus locations
Employer & IndustryUniversity dining servicesUniversity catering services

Ucf Dining primarily focuses on managing campus dining halls and cafeterias, providing daily meals to students and staff. Ucf Catering, on the other hand, specializes in preparing and serving food for events, meetings, and special occasions on or off campus. While both roles require food safety certifications and involve food service, Ucf Dining emphasizes routine meal service, whereas Ucf Catering centers on event-based food service and planning.

What are the key skills and qualifications needed to thrive in a UCF Dining position, and why are they important?

To thrive in a UCF Dining position, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Teamwork, communication, and adaptability are essential soft skills for providing excellent service in a fast-paced environment. These skills ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some common challenges faced by team members working in UCF Dining, and how can they be successfully managed?

Team members in UCF Dining often navigate fast-paced shifts, especially during peak meal times, which can be challenging when balancing multiple tasks and maintaining high service standards. Adaptability, clear communication, and teamwork are essential for managing these busy periods effectively. UCF Dining provides training and support to help staff handle high-volume situations and encourages collaboration among colleagues to ensure smooth operations. Embracing feedback and staying organized can also help team members grow and excel in this environment.

What is UCF Dining?

UCF Dining refers to the food services provided at the University of Central Florida, including meal plans, campus dining locations, and catering options. UCF Dining operates various restaurants, cafes, and food courts across the campus, offering a wide range of food choices to students, faculty, and visitors. Meal plans are available for residents and commuters, allowing convenient and affordable access to meals. UCF Dining also accommodates dietary restrictions and provides nutritional information to help students make informed choices.
More about Ucf Dining jobs
What cities are hiring for Ucf Dining jobs? Cities with the most Ucf Dining job openings:
What states have the most Ucf Dining jobs? States with the most job openings for Ucf Dining jobs include:
What job categories do people searching Ucf Dining jobs look for? The top searched job categories for Ucf Dining jobs are:
Ucf Dining jobs near you
Infographic showing various Ucf Dining job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,712 per year, or $35.4 per hour.
Executive Chef-DoubleTree by Hilton Orlando East - UCF Area

Executive Chef-DoubleTree by Hilton Orlando East - UCF Area

Blue Sky Hospitality Solutions

Orlando, FL

$66K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Job Description - Executive Chef

Location: DoubleTree by Hilton Orlando East - UCF Area

Position Summary

The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining. This role ensures the highest standards of food quality, consistency, sanitation, and guest satisfaction, while managing costs and driving profitability. The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise.

Key Responsibilities

Culinary Leadership

  • Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events.

  • Maintain Hilton brand culinary standards while tailoring offerings to the Orlando/UCF guest market.

  • Ensure food presentation, flavor, and consistency meet or exceed guest expectations.

Team Management

  • Recruit, train, and mentor kitchen staff, promoting teamwork, engagement, and career growth.

  • Create staff schedules to ensure adequate coverage while managing labor costs.

  • Conduct performance reviews and provide feedback to maintain high morale and productivity.

Operational Excellence

  • Oversee daily kitchen operations, ensuring compliance with health, safety, and sanitation standards.

  • Monitor food inventory, purchasing, and receiving to maintain quality and control costs.

  • Develop and manage kitchen budgets, food cost percentages, and waste reduction strategies.

  • Partner with Food & Beverage leadership to support service excellence.

Guest Experience

  • Collaborate with banquet and catering teams to design memorable dining experiences for events.

  • Engage with guests when appropriate to personalize and elevate service.

  • Consistently seek guest feedback and implement improvements.

Qualifications

  • Minimum 5 years of progressive culinary management experience, preferably in a full-service hotel or upscale dining environment.

  • Strong leadership, communication, and organizational skills.

  • Proven experience managing banquets and large-scale catering.

  • Culinary degree or professional chef certification preferred.

  • Knowledge of food trends, cost control, and menu engineering.

  • ServSafe or equivalent food safety certification.

What We Offer

  • Competitive salary and performance incentives

  • Hilton global travel and dining benefits

  • Health, dental, vision, and retirement plan options

  • Opportunities for career advancement within Hilton

Employment Type: FULL_TIME

Apply