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Patient Dining Jobs in California (NOW HIRING)

Eisenhower

Patient Dining Associate

Rancho Mirage, CA · On-site

$19.28 - $28.54/hr

Maintainins and updates patient nutrition profiles and communicates details to the appropriate Patient Dining Associate. 14. Follows regulated hygiene standards. 15. Maintains stock levels, cleans ...

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

Palomar Health

Patient Dining Associate

Escondido, CA · On-site

$17.75 - $22.50/hr

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, restocking, and in-between meal food delivery.

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Patient Dining information

See California salary details

$11

$16

$25

How much do patient dining jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for patient dining in California is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.83 per hour, depending on experience, location, and employer.

What is a patient dining?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What does a patient dining do?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

What are the key skills and qualifications needed to thrive in the patient dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

What are the most commonly searched types of Patient Dining jobs in California?

The most popular types of Patient Dining jobs in California are:

What are popular job titles related to Patient Dining jobs in California?

For Patient Dining jobs in California, the most frequently searched job titles are:

What job categories do people searching Patient Dining jobs in California look for?

The top searched job categories for Patient Dining jobs in California are:

Patient Dining jobs near you
Infographic showing various Patient Dining job openings in California as of August 2026, with employment types broken down into 3% As Needed, 75% Full Time, 15% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,315 per year, or $16.5 per hour.

Patient Dining Associate

Rancho Mirage, CA • On-site

Eisenhower
See more jobs at Eisenhowerexternal

$19.28 - $28.54/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Default Work Shift:

Varies (United States of America)

Hours:

24

Salary range:

$19.28 - $28.54

Schedule:

Part Time

Shift Hours:

8 Hour employee

Department:

Dietary

Job Objective:

Responsible for taking patient meal orders and ensuring the timely and accurate assembly and delivery of meals according to patient diet restrictions and preference.

Job Description:

Education:
Required: N/A
Preferred: Courses taken in Nutrition
Licensure/Certification:
Required: Current Riverside County Food Handler's Card or Serve Safe Certificate
Experience:
Preferred: Restaurant or food service experience; experience with therapeutic diets

Reports To: Manager or Director

Supervises: N/A
Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
Blood Borne Pathogens: Minimal/ No Potential

Skills, Knowledge, Abilities:

Ability to communicate positively, effectively, and professionally with others, Ability to follow instructions, Ability to read and write English

Essential Responsibilities

1. Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
2. Explains the patient menu to our patients following standard scripting guidelines.
3. Assists patients in selecting meals offering alternatives when appropriate.
4. Ensures meal choices are appropriate for Physician prescribed diet.
5. Informs patient of physician prescribed diet, escalates patient concerns to Dietitians as appropriate.
6. Provides patient with basic information regarding dietary restrictions when taking meal order.
7. Prepares and delivers patient meals in efficient and timely manner.
8. Ensures patient has everything for their meal prior to leaving the room.
9. Follows proper safety procedures related to food service equipment and knives.
10. Follows proper safety procedures related to preparation and holding of foods.
11. Attends all required Inservice training.
12. Reports equipment problems immediately to manager.
13. Maintainins and updates patient nutrition profiles and communicates details to the appropriate Patient Dining Associate.
14. Follows regulated hygiene standards.
15. Maintains stock levels, cleans and sanitizes assigned area.
16. Maintains knowledge of nourishment requirements.
17. Learns and follows standards regarding portion sizes.
18. Keeps work area clean, organized and sanitized.
19. Follows food safety guidelines.
20. Reports any patient complaints/concerns immediately to supervisor or manager.
21. Performs other duties as assigned.

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