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Patient Dining Jobs in Rochester, MN (NOW HIRING)

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Patient Dining information

See Rochester, MN salary details

$11

$16

$26

How much do patient dining jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for patient dining in Rochester, MN is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.36 per hour, depending on experience, location, and employer.

What is a patient dining?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What does a patient dining do?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

What are the key skills and qualifications needed to thrive in the patient dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

What are the most commonly searched types of Patient Dining jobs in Rochester, MN?

The most popular types of Patient Dining jobs in Rochester, MN are:

What job categories do people searching Patient Dining jobs in Rochester, MN look for?

The top searched job categories for Patient Dining jobs in Rochester, MN are:

Infographic showing various Patient Dining job openings in Rochester, MN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,344 per year, or $17 per hour.

Patient Dining Software Manager

Mayo Clinic

Rochester, MN • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago


Mayo Clinic rating

7.8

Company rating: 7.8 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

128th of 891 rated healthcare providers


Job description


This position is Enterprise in scope and supports all hospitals in Mayo Clinic system. Travel is on an ad hoc basis, as required by project needs.
Responsible for system wide project planning, design, build, implementation, maintenance, and managing the day-to-day operation of the enterprise patient dining software This role oversees the integration of the patient dining software with the medical record and other hospital systems to streamline workflows, improve data accuracy and increase operational efficiency.
This role designs and implements data gathering processes and drives data-driven process improvement endeavors. The Patient Dining Software Systems Manager collaborates closely with the Patient Dining leadership team on new patient dining initiatives, and ensures system stays current with the system maintenance, enhancements and emerging trends in healthcare technology. Additionally, supports the development, coding, and maintenance of the patient dining software for therapeutic diets, textures, and allergies. .. In addition to system management, the Patient Dining Software Systems Manager leads changes to the food services and clinical practice workflows that impact the patient dining software. This includes developing and maintaining training documents and best practices for end users, with a focus on ensuring adoption, minimizing errors and maximizing efficiency. . This role provides technical support for troubleshooting, operates as a system SME to assist with go live support and ensures system functionality is maintained with minimal disruption, even after hours. Required to be "on-call" to coordinate after work hour problems when necessary. This role also maintains policies and procedures related to patient dining software use and maintenance.
The Patient Dining Software Systems Manager role includes project management - this position evaluates project scopes, develops timelines, sets milestones, and tracks progress to ensure projects that impact the patient dining software are completed on time and meet the necessary requirements. Collaboration is essential, and this role works closely with a variety of stakeholders, including Mayo IT, Food Services, Clinical Nutrition, Nursing, and EHR technical teams to align the system with clinical and operational goals. Performs other duties as assigned.
Skills:
  • In depth knowledge of advanced Microsoft Excel capabilities
  • In depth knowledge and experience working with medical record systems, specifically diet order entry as well as common diet ordering terminology and routine ordering practices
  • Smartsheet proficiency for project tracking, reporting, and collaboration
  • Project management

Qualifications
  • A Bachelors degree from an accredited college or university with a major in foods, nutrition, food service management, or dietetics, plus the successful completion of an AND-approved dietetic internship, an accredited coordinated undergraduate dietetics program, or a Masters degree in nutrition.
  • Minimum of three years of Food Service Operations and clinical experience required.
  • Five years of experience working in healthcare foodservice informatics system,.
  • In depth knowledge and understanding of regulatory compliance standards for food services. Registration with the Commission on Dietetic Registration and Licensed/Certified Dietitian in state working.
  • Excellent communication, organizational, and human relation skills to facilitate effective collaboration and ensure clear communication across teams.

This vacancy is not eligible for sponsorship/ we will not sponsor or transfer visas for this position. Also, Mayo Clinic DOES NOT participate in the F-1 STEM OPT extension program.
This is a hybrid role and candidates must must be located within 100 miles of a Mayo Clinic campus.
About Us
Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.
Benefits Highlights
  • Medical: Multiple plan options.
  • Dental: Delta Dental or reimbursement account for flexible coverage.
  • Vision: Affordable plan with national network.
  • Pre-Tax Savings: HSA and FSAs for eligible expenses.
  • Retirement: Competitive retirement package to secure your future.

About the Team
Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.
Equal Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the "EOE is the Law". Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

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About Mayo Clinic

Sourced by ZipRecruiter

Mayo Clinic is the largest integrated, not-for-profit medical group practice in the world. We're building the future, one where the best possible care is available to everyone — and more people can heal at home. Our relentless research turns into earlier diagnoses and new cures. That's how we inspire hope in those who need it most. At Mayo Clinic, experts work together to solve the most challenging unmet needs of patients. Our history of innovation dates back almost 150 years, when brothers Will and Charlie Mayo pioneered an integrated, team-based approach to medicine. Today, that trailblazing spirit drives innovations like Mayo Clinic Platform — which powers new technologies to change how care is delivered to all.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Rochester, MN, US

Year founded

1919