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Patient Dining Jobs in Rochester, MN (NOW HIRING)

Housekeeping

Pine Island, MN · On-site

$16 - $16.50/hr

... a patient.... but like family. Position: Housekeeper * Shifting schedule: 7 AM to 3:30 PM, 7:30 AM ... Cleans and sanitizes resident rooms, hallways, dining areas, bathrooms and other areas of the ...

Cook - Historic Properties

Rochester, MN · On-site

$14.25 - $19/hr

Focus on the highest level of customer service and quality in a fine dining setting. Contributes to ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

Cook - Historic Properties

Rochester, MN

$14.25 - $19/hr

Focus on the highest level of customer service and quality in a fine dining setting. Contributes to ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

Cook - Historic Properties

Rochester, MN

$14.25 - $19/hr

Focus on the highest level of customer service and quality in a fine dining setting. Contributes to ... As we work together to put the needs of the patient first, we are also dedicated to our employees ...

As we work together to put the needs of the patient first, we are also dedicated to our employees ... Focus on the highest level of customer service and quality in a fine dining setting. Contributes to ...

WAITER/WAITRESS

Rochester, MN · On-site

$19.50/hr

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient ... Remains flexible and patient when communicating with guests and staff. * Collects tickets and ...

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient ... Remains flexible and patient when communicating with guests and staff. * Collects tickets and ...

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Patient Dining information

See Rochester, MN salary details

$11

$16

$26

How much do patient dining jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for patient dining in Rochester, MN is $16.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.36 per hour, depending on experience, location, and employer.

What is a Patient Dining job?

A Patient Dining job involves delivering meals to hospital patients based on their dietary needs and preferences. Responsibilities include taking meal orders, ensuring food safety, and assisting patients with their dining experience. Workers collaborate with dietitians, nurses, and kitchen staff to ensure patients receive appropriate nutrition. Excellent customer service and attention to detail are essential in this role.

What are the people who serve food in hospitals called?

The people who serve food in hospitals are typically called food service workers or dietary aides. In a hospital setting, they may also be known as patient food servers or dietary assistants, and they often work under the supervision of dietitians or food service managers to ensure patients receive appropriate meals.

What's the easiest hospital job to get?

Patient dining assistant roles are generally among the easiest hospital jobs to obtain, often requiring minimal formal education and on-the-job training. These positions typically involve serving meals to patients and may have flexible schedules, making them accessible for entry-level applicants.

What job pays you to eat food?

A patient dining assistant or food service worker in healthcare settings may be paid to serve and sometimes taste food to ensure quality and safety. These roles typically require knowledge of food handling, hygiene standards, and customer service skills, and may involve working in hospitals or care facilities. However, being paid specifically to eat food as a primary job is uncommon and often part of food testing or promotional activities.

What does a typical day look like for someone in a Patient Dining role?

A typical day for Patient Dining staff involves preparing and delivering patient meals according to individualized dietary restrictions, collaborating closely with dietitians, nurses, and other healthcare team members. You would spend time ensuring food trays are accurate, assisting patients with menu selections, and maintaining high standards of cleanliness and safety. The work environment is typically fast-paced and requires a strong focus on customer service and attention to detail. This role offers valuable experience in healthcare and food service and can lead to advancement opportunities in supervisory or management positions within hospital nutrition services.

Do you wear scrubs as a dietary aide?

Patient dining dietary aides typically wear scrubs or uniforms that are easy to clean and meet hospital hygiene standards. Wearing scrubs helps maintain a sanitary environment and ensures staff are easily identifiable in healthcare settings.

What are the key skills and qualifications needed to thrive in the Patient Dining position, and why are they important?

Patient Dining team members need a solid understanding of food safety, nutrition basics, and hospital protocols, often supported by a high school diploma or equivalent. Familiarity with dietary management software and experience following special diet orders are typically required, along with food handler certification in some facilities. Outstanding attention to detail, patience, and strong communication skills help ensure patient satisfaction and safety. These capabilities are crucial for accurately meeting unique dietary needs and contributing positively to the patient care experience.

What are the most commonly searched types of Patient Dining jobs in Rochester, MN? The most popular types of Patient Dining jobs in Rochester, MN are:
What job categories do people searching Patient Dining jobs in Rochester, MN look for? The top searched job categories for Patient Dining jobs in Rochester, MN are:
Infographic showing various Patient Dining job openings in Rochester, MN as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,344 per year, or $17 per hour.
PATIENT FOOD SERVICES MANAGER II

PATIENT FOOD SERVICES MANAGER II

Compass Group

Rochester, MN

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services


Job description

 Salary: $60,000-$65,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Ready to lead with purpose? Discover how our Patient Services Managers make a difference everyday- watch now!

Job Summary

We are seeking a Patient Food Services Manager (Mayo Clinic Methodist Campus) to lead our Patient Services Team in an Acute Care setting in Rochester, MN.   

Key Responsibilities:

  • Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
  • Hires, directs, coaches, trains, and develops patient service team members
  • Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
  • Ensures patient services staff assists in achieving stated patient satisfaction goals
  • Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
  • Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

 
Qualifications:

  • Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
  • Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
  • Minimum of one (1) year experience in food service management preferred in an acute care setting
  • ServSafe® certified, desirable
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1546267

Morrison Healthcare 

CHARRISSE FULLER 

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