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Pastry Chef Jobs in Nebraska (NOW HIRING)

SOUS CHEF

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

Sous Chef

Omaha, NE · On-site

$65K - $72K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the Foundation's mission right here in Nebraska City. Your Support System: You'll report to our ...

CHEF

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

Sous Chef

Nebraska City, NE

$44K - $60K/yr

Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the Foundation's mission right here in Nebraska City. Your Support System: You'll report to our ...

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based position and authorized to work in the US Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL ...

Preschool Chef

Omaha, NE · On-site

$16 - $20/hr

Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine's Playhouse and Preschool of West Omaha, NE. All ...

Sous Chef

Omaha, NE · On-site

$45K - $60K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the Platte - 23332 Fishery Road, Gretna, NE 68028 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the Platte - 23332 Fishery Road, Gretna, NE 68028 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

Showing results 41-60

Pastry Chef information

See Nebraska salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry chef in Nebraska is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $29.81 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.

What are the most commonly searched types of Pastry Chef jobs in Nebraska?

The most popular types of Pastry Chef jobs in Nebraska are:

What are popular job titles related to Pastry Chef jobs in Nebraska?

For Pastry Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Nebraska look for?

The top searched job categories for Pastry Chef jobs in Nebraska are:

What cities in Nebraska are hiring for Pastry Chef jobs?

Cities in Nebraska with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in NE?

For Pastry Chef jobs in NE, the most frequently searched job titles are:

Infographic showing various Pastry Chef job openings in Nebraska as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $49,619 per year, or $23.9 per hour.

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Thursday 10:00 am - 8:30 pm. More details upon interview.
  • Requirement: Previous experience is preferred, but not required. Willing to train!
  • Perks: Weekends off! Growing school!
  • *Internal Employee Referral Bonus Available
  • Pay Range: $21.00 per hour to $23.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554547.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID: 1554547
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