ZipRecruiter

Log In

1

Pastry Chef Jobs in Iowa (NOW HIRING)

Fleming's

Sous Chef

West Des Moines, IA · On-site

$45K - $62K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

WesleyLife

Chef, $5,000 Sign On Bonus

Atlantic, IA · On-site

Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...

Bally's Corporation

Chef - Sous

Marquette, IA · On-site

$46K - $62K/yr

SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Department Manager. Responsibilities: * Ensure consistent ...

Hard Rock Hotel & Casino

Sous Chef

Sioux City, IA

$49K - $66K/yr

Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...

Churchill Downs Incorporated

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...

Marriott International

Sous Chef

Des Moines, IA · On-site

$26.54 - $30.77/hr

... Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department ...

Marriott

Sous Chef

Des Moines, IA

$48K - $65K/yr

Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations and flavor. Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health ...

New

Churchill Downs Incorporated

Sous Chef

Sioux City, IA · On-site

$49K - $66K/yr

Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately meet company goals. * Perform other ...

G & G Hospitality LLC

Chef

Ames, IA

* Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate ...

Boyd Gaming

Sous Chef

Northwood, IA · On-site

$46K - $63K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Diamond Jo Worth Casino

Sous Chef

Northwood, IA

$46K - $63K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Boyd Gaming

Sous Chef

Northwood, IA

$46K - $63K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United ...

Orchestrate Hospitality

Sous Chef

Pella, IA · On-site

$45K - $50K/yr

West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least 2 years experience as a kitchen leader in a full service ...

West Side Social

Sous Chef

Pella, IA · On-site

$45K - $50K/yr

West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least 2 years experience as a kitchen leader in a full service ...

West Side Social

Sous Chef

Pella, IA · On-site

$45K - $50K/yr

West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least 2 years experience as a kitchen leader in a full service ...

Nothing Bundt Cakes - Coralville

Froster

Coralville, IA · On-site

$12.50 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest ...

previous page

Showing results 41-60

All JobsPastry Chef JobsPastry Chef Jobs in Iowa

Pastry Chef information

See Iowa salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pastry chef in Iowa is $23.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $29.38 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Iowa?

The most popular types of Pastry Chef jobs in Iowa are:

What are popular job titles related to Pastry Chef jobs in Iowa?

For Pastry Chef jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Iowa look for?

The top searched job categories for Pastry Chef jobs in Iowa are:

What cities in Iowa are hiring for Pastry Chef jobs?

Cities in Iowa with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in IA?

For Pastry Chef jobs in IA, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Iowa as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,881 per year, or $23.5 per hour.

Sous Chef

Fleming's

West Des Moines, IA • On-site

$45K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of a Sous Chef will include: 

  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.  
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.   
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.   
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 

Requirements: 

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience 
  • Minimum of 2 years of previous polished casual or fine dining experience preferred 
  • Availability to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Must be at least 21 years of age 
  • Basic computer proficiency preferred 

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/     

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    

Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you! 

Apply