Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
Quick apply
Ames, IA · On-site
$48K - $66K/yr
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
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Des Moines, IA · On-site
$60K - $70K/yr
Executive Sous Chef Immediate Need - Iowa Favorite Des Moines Our Company is actively seeking the best possible Sous Chef in the Des Moines, area! In the past 15 years we have been redefining ...
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
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$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Davenport, IA · On-site
$51K - $56K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Bettendorf, IA · On-site
$44K - $60K/yr
Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary Director in delivering high-quality, nutritious, and beautifully presented meals. You'll help oversee ...
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Quick apply
Tama, IA · On-site
$22.66/hr
Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Nevada, IA · On-site
Join us at Story County Medical Center as a CHEF within our Senior Care Center! Located in Nevada, Iowa, we deliver top-quality healthcare across multiple specialties in a community-focused setting.
Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensures all orders are prepared to established standards ...
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Carter Lake, IA · On-site
$47K - $64K/yr
SUMMARY The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ensures all orders are prepared to established standards ...
$47K - $64K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
Quick apply
$47K - $64K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
$48K - $66K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
Quick apply
$48K - $66K/yr
The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge ...
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
West Des Moines, IA · On-site
$45K - $62K/yr
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
Atlantic, IA · On-site
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
Atlantic, IA · On-site
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
Quick apply
Chef As our Chef, you'll play a key role in supporting the health, happiness, and daily experience of the residents at Heritage House in Atlantic As our Chef, you will: * Lead Meal Production with ...
$11.29 - $13.73
4% of jobs
$13.73 - $16.17
13% of jobs
$17.20 is the 25th percentile. Wages below this are outliers.
$16.17 - $18.62
20% of jobs
The median wage is $20.73 / hr.
$18.62 - $21.06
16% of jobs
$21.06 - $23.50
11% of jobs
$23.50 - $25.94
7% of jobs
$27.57 is the 75th percentile. Wages above this are outliers.
$25.94 - $28.39
6% of jobs
$28.39 - $30.83
6% of jobs
$30.83 - $33.27
5% of jobs
$33.27 - $35.72
6% of jobs
$35.72 - $38.16
5% of jobs
$11
$23
$38
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
$48K - $66K/yr
Full-time
Re-posted 6 days ago
The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.
Essential Duties & Responsibilities
· Assist in the execution and design of our Banquet Menu.
· Lead team to the successful and timely execution of service.
· Organize line to optimize efficiency.
· Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas.
· Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to.
· Empowered to quickly and responsibly resolve any service recovery issues that may arise.
· Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy (lead by example!).
· Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!).
· Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same.
· Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction.
· Attend weekly kitchen management team meeting.
· Assist in monthly inventory.
· Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values.
· Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
· Other duties as assigned.
Requirements:· High school diploma or GED.
· Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role.
· ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire.
· Weekend availability and scheduling flexibility are necessary.
· Excellent verbal communication and organizational skills.
· Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
· Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
· Working knowledge of various basic computer software programs, e.g.: MS Office to include Word & Excel.
· Must be able to squat, lift and push 55lbs.
Preferred
· Culinary degree or current enrollment in a culinary program.
· Previous kitchen experience in a hotel, country club, event catering or similar venue.
Sourced by ZipRecruiter
Traveler accommodation
201 - 500 Employees
Ames, IA, US
1978
