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Pastry Chef Jobs in Delaware (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

Meyer Jabara Hotels

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

mjh

Sous Chef - Full Time

Newark, DE · On-site

$49K - $66K/yr

The Sous Chef we are looking for will be held at a high standard with clear expectations to be the leader of the restaurant, the ambassador of our product and the executor of our hospitality. As the ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

DRG Employer LLC

Broiler Chef - SSH

Wilmington, DE

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW** $70,000.00+ / year salary with benefits. Join our HHG Award-Winning Team! Work as part of a culinary ...

Atlas Restaurant Group

Banquet Sous Chef

Wilmington, DE · On-site

$65K - $70K/yr

We're looking for a Banquet Sous Chef at Riverfront Events who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - SSH

Wilmington, DE

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

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All JobsPastry Chef JobsPastry Chef Jobs in Delaware

Pastry Chef information

See Delaware salary details

$12

$25

$40

How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in Delaware is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.30 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Delaware? The most popular types of Pastry Chef jobs in Delaware are:
What are popular job titles related to Pastry Chef jobs in Delaware? For Pastry Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Delaware look for? The top searched job categories for Pastry Chef jobs in Delaware are:
What cities in Delaware are hiring for Pastry Chef jobs? Cities in Delaware with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in DE? For Pastry Chef jobs in DE, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,087 per year, or $25 per hour.

Sous Chef - Dining

DuPont Country Club

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks' Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays

SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department

Apply