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Pastry Chef Jobs in Delaware (NOW HIRING)

Harry's Hospitality Group

PASTRY COOK

Wilmington, DE

$15 - $20/hr

The pastry cook position works alongside of the Pastry Chef to produce all desserts for the restaurant and ballroom. REQUIREMENTS: * 2-3 years pastry cook experience, including cake decorating.

La Fia Market Bistro

Sous Chef

Wilmington, DE

$48K - $65K/yr

Sous Chef - La Fia | Wilmington, Delaware La Fia, Wilmington's acclaimed chef-driven restaurant, is ... Pastry and dessert preparation * Inventory management and ordering * Training and leading kitchen ...

Owens Community College

$50K/yr

... baking/pastry; garde manages; and management leadership topics. Includes lecture and lab ... Must be certifiable by the ACF as a Sous Chef or higher (or equivalent to Sous Chef). Two (2) years ...

322 BBQ

Donut Pastry Lead Key Employee

Wilmington, DE · On-site

$15.50 - $20.25/hr

Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with additional location in Mullica Hill, NJ) Schedule: Early Mornings | Full-Time Preferred Experience Required About Us: At ...

322 BBQ

Donut / Pastry Lead / Key Employee

Wilmington, DE · On-site

$15.50 - $20.50/hr

Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with additional location in Mullica Hill, NJ) Schedule: Early Mornings | Full-Time Preferred Experience Required About Us: At ...

322 BBQ

Donut Pastry Lead Key Employee

Wilmington, DE

$15.50 - $20.25/hr

Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with additional location in Mullica Hill, NJ) Schedule: Early Mornings | Full-Time Preferred Experience Required About Us: At ...

Platinum Dining Group

Sous Chef

Wilmington, DE

$48K - $65K/yr

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike Entertainment

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

SoDel Concepts

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

SoDel Concepts

Sous Chef

Lewes, DE

$49K - $67K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

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All JobsPastry Chef JobsPastry Chef Jobs in Delaware

Pastry Chef information

See Delaware salary details

$12

$25

$40

How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in Delaware is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.30 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Delaware? The most popular types of Pastry Chef jobs in Delaware are:
What are popular job titles related to Pastry Chef jobs in Delaware? For Pastry Chef jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Delaware look for? The top searched job categories for Pastry Chef jobs in Delaware are:
What cities in Delaware are hiring for Pastry Chef jobs? Cities in Delaware with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in DE? For Pastry Chef jobs in DE, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Delaware as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,087 per year, or $25 per hour.

EXECUTIVE PASTRY CHEF

Harry's Hospitality Group

Wilmington, DE • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago

Job description

EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

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