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Pastry Chef Jobs in Alabama (NOW HIRING)

Botanic

Morning Pastry Cook

Opelika, AL

$17 - $20/hr

Are you eager to learn from talented chefs and create delicious pastries that leave guests in awe? If so, Botanic is the perfect place for you! At Botanic, we are built around a love of nature and ...

Tous les Jours

Full Time Caker AM

Huntsville, AL

$15 - $22/hr

Experience as a Baker, Pastry Chef or similar role is plus * Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters * Understanding of food safety ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

... scratch-made pastry operations. · Very strong organizational abilities. Additional · Proven ... Chef. · Strong leadership and communication skills. · Creativity and passion for food, and an ...

Tous les Jours

Full Time Caker AM

Huntsville, AL

$15 - $22/hr

Experience as a Baker, Pastry Chef or similar role is plus * Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters * Understanding of food safety ...

North Italia

Pastry Cook/Baker

Birmingham, AL · On-site

$16 - $19/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

North Italia

Pastry Cook/Baker

Huntsville, AL · On-site

$16.50 - $20/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

New

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!

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Pastry Chef information

See Alabama salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in Alabama is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $28.32 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Alabama? The most popular types of Pastry Chef jobs in Alabama are:
What are popular job titles related to Pastry Chef jobs in Alabama? For Pastry Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Alabama look for? The top searched job categories for Pastry Chef jobs in Alabama are:
What cities in Alabama are hiring for Pastry Chef jobs? Cities in Alabama with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in AL? For Pastry Chef jobs in AL, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Alabama as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,170 per year, or $22.7 per hour.

Morning Pastry Cook

Botanic

Opelika, AL

$17 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 10 days ago

Job description

Urgent Opportunity: Join Botanic as a Highly Skilled Morning Pastry Cook!

Do you thrive in a dynamic kitchen environment where your creativity can shine? Are you eager to learn from talented chefs and create delicious pastries that leave guests in awe? If so, Botanic is the perfect place for you!

At Botanic, we are built around a love of nature and people, offering a unique farm-to-table southern cuisine experience. Join our culinary team and be part of something larger than yourself, where your passion for baking can make a lasting impact!

Key Responsibilities:

  • Sanitize and maintain kitchen, equipment, utensils, and service areas.
  • Prepare and produce a wide variety of bakery products with flair.
  • Monitor and replenish kitchen production items using proper rotation procedures.
  • Supervise assigned staff directly or through lead personnel.
  • Ensure compliance with personal hygiene regulations.

Qualifications & Skills:

  • Minimum of 3 years restaurant culinary and/or baking experience required.
  • Gluten-free baking experience preferred.
  • Ability to stand and perform essential functions for extended periods.
  • Ability to lift, bend, squat; ability to lift and move up to 25lbs
  • Active listening skills to understand and engage with team members.
  • High School Diploma or equivalent or culinary training.

What We Offer:

  • Competitive pay rate of $17-$20/hour based on experience.
  • Health, dental, and vision insurance.
  • Paid training to enhance your culinary skills.
  • A fun, loving environment where your contributions are valued.

Location: Opelika, Alabama

Don't miss this time-sensitive opportunity to join our enthusiastic team at Botanic! Apply now and start your journey in a rewarding culinary career!

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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