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Pastry Chef Manager Jobs (NOW HIRING)

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth ... Manage pastry inventory, ordering, prep levels, and food cost controls. Maintain high standards of ...

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ...

Pastry Chef

Pleasanton, CA · On-site

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility ...

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Head Pastry Chef

Thornton, CO · On-site

$20 - $22/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Pastry Chef

Boulder, CO

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

We are seeking an accomplished Executive Pastry Chef to join our culinary team under the leadership ... Experience with inventory management, ordering, and cost control * Fine dining restaurant ...

Manage pastry inventory and minimize waste * Use KDS and POS systems to ensure accurate service ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

  • Medical

  • Dental

  • Vision

  • PTO

Manage pastry inventory and minimize waste * Use KDS and POS systems to ensure accurate service ... Proven experience as a Pastry Chef, Baker, or similar role * Expertise in pastry techniques, cake ...

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Executive Pastry Chef

Vero Beach, FL · On-site

$100K - $120K/yr

  • Retirement

  • PTO

... Pastry Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury ... Strong knowledge of production planning, inventory management, and food cost controls * Ability to ...

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Head Pastry Chef

Denver, CO · On-site

$20 - $22/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Head Pastry Chef

Denver, CO · On-site

$20 - $22/hr

... management, specialization in the art of pastry & bread baking... Kneaders has many career ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Strong inventory, ordering, and food cost management skills * Knowledge of production planning and ...

New

Pastry Chef

Chicago, IL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Develop and manage the annual pastry department budget. * Monitor labor costs, food costs ...

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Showing results 41-60

Pastry Chef Manager information

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$25

$40

How much do pastry chef manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry chef manager in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

How much money does a pastry chef manager make?

A pastry chef manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They often oversee pastry staff, manage kitchen operations, and require strong baking skills and leadership abilities.

What cities are hiring for Pastry Chef Manager jobs?

Cities with the most Pastry Chef Manager job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Pastry Chef Manager jobs?

States with the most job openings for Pastry Chef Manager jobs include:

Pastry Chef

Buck & Rider

Phoenix, AZ • On-site

Full-time

Re-posted 27 days ago


Job description

Description:

Buck & Rider is looking for a Pastry Chef to join our elite team and support our upcoming growth!


Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor Airport and distribute it amongst our locations in Arcadia, North Scottsdale, Gilbert, and beyond! You will work in one of Phoenix’s most acclaimed restaurants!


As a Pastry Chef at Buck & Rider, you will lead the creation and execution of exceptional desserts, breads, pastries, and baked goods in a fast-paced, refined kitchen environment. We are looking for a creative, detail-oriented leader who thrives under pressure, values consistency, and is passionate about delivering an outstanding guest experience.


Benefits:

Benefit plan options for full-time team members

Extremely competitive pay

Flexible schedules

Huge opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork


Day in the Life:

Design and execute dessert, pastry, and bread offerings that align with Buck & Rider’s culinary standards and guest experience. Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service.

Maintain consistency and precision in recipes, presentation, quality, and portion standards.

Train, mentor, and support pastry team members to ensure excellence across all shifts.

Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events.

Manage pastry inventory, ordering, prep levels, and food cost controls.

Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas.

Adapt quickly to the pace and demands of a high-volume, polished kitchen environment.

Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution.


Requirements:

1+ years of pastry experience in a high-volume, upscale restaurant; leadership experience preferred

Strong technical knowledge of pastry, bread, dessert, and dough production

Excellent organizational, multitasking, and time-management skills

Ability to train, motivate, and lead a pastry team in a fast-paced environment

Creative mindset with strong attention to detail and presentation

Team-oriented attitude with excellent communication skills

Ability to stand for long periods and lift up to 50 lbs. when needed

Must possess or be able to obtain a valid Food Handlers Card

Flexible availability, including mornings, evenings, weekends, and holidays

Requirements: