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Part Time Task Force Chef Jobs (NOW HIRING)

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Unidine

CHEF (PART TIME)

Schenectady, NY · On-site

$23/hr

Unidine is hiring immediately for a part time CHEF position. * Location : Ingersoll Place - 3359 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

... and prioritize tasks effectively. As Executive Chef, you will work in a collaborative team ... Retirement: 401k Retirement savings program is available for all full and part time employees over ...

Compass Group

CHEF (PART TIME)

Schenectady, NY · On-site

$23/hr

Unidine is hiring immediately for a part time CHEF position. * Location : Ingersoll Place - 3359 ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Expected Hours: Part-time: 25-40 hours weekly * Part time can lead to Full Time Salary: $18-20 ... tasks such as climbing, balancing, stooping or kneeling. * The employee must regularly lift and /or ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Expected Hours: Part-time: 25-40 hours weekly * Part time can lead to Full Time Salary: $18-20 ... tasks such as climbing, balancing, stooping or kneeling. * The employee must regularly lift and /or ...

Dinner Elf

Personal Chef (Austin)

Austin, TX · On-site

$25/hr

... boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a ... Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day.

Dinner Elf

Personal Chef (Denver)

Denver, CO · On-site

$25/hr

... boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a ... Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day.

Dinner Elf

Personal Chef (Dallas)

Dallas, TX · On-site

$25/hr

... boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a ... Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day.

Compass Group

SOUS CHEF(FULL OR PART TIME)

Madison, WI · On-site

$23/hr

Full or part time; 6:00 am - 2:00 pm and/or 10:30 am - 6:30 pm. * Requirement : Sous Chef ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Part Time Task Force Chef information

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$10

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$44

How much do part time task force chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.
What cities are hiring for Part Time Task Force Chef jobs? Cities with the most Part Time Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Part Time Task Force Chef jobs? States with the most job openings for Part Time Task Force Chef jobs include:
Part Time Task Force Chef jobs near you

SOUS CHEF (FULL TIME AND PART TIME)

Compass Group

Abilene, TX

$18.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

  • We are hiring immediately for full time and part time SOUS CHEF positions.
  • Location: Hendrick South - 6250 Highway 82-84, Abilene, TX 79606. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Days and hours may vary; rotating weekends included. More details upon interview.
  • Requirement: Previous kitchen experience in a healthcare setting required.
  • Fixed Pay Rate: $18.50 per hour

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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