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Part Time Task Force Chef Jobs (NOW HIRING)

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

... part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services ... tasks as determined by the Chef on duty. Volunteer Services * Works in cooperation with the ...

RMG Management Inc

Chef

Woodland Hills, CA · On-site

$27 - $33/hr

This position is ideal for an experienced candidate seeking stable, part-time work with ... Prior chef experience; * Ability to perform repetitive tasks throughout the workday and to move ...

Wasabi Sushi Bar Clayton

Sushi Chef

Clayton, MO

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at ... Ability to work in a fast-paced kitchen environment and handle multiple tasks efficiently.

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To ... tasks before end of shift Comply with and enforce sanitation regulations and safety standards ...

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Part Time Task Force Chef information

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How much do part time task force chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What cities are hiring for Part Time Task Force Chef jobs?

Cities with the most Part Time Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Part Time Task Force Chef jobs?

States with the most job openings for Part Time Task Force Chef jobs include:

What are popular job titles related to Part Time Task Force Chef jobs?

For Part Time Task Force Chef jobs, the most frequently searched job titles are:

Part Time Task Force Chef jobs near you

Sous Chef (Part-Time)

Cincinnati, OH • On-site

Ronald McDonald House Southwest Ohio
See more jobs at Ronald McDonald House Southwest Ohioexternal

$24.50/hr

Part-time

Posted 11 days ago

Job description

At Ronald McDonald House Southwest Ohio, we have a culture of fun, collaboration, gratitude, and compassion. The Sous Chef must be exceptionally talented, driven, organized, and most importantly passionate about what we do and helping others succeed!
The “Taste of Hope” Sous Chef assists in the daily meal service program, serving between 150-300 guests per meal period, and help with the organization and cleanliness of our kitchen.
The Sous Chef is the first impression many of our volunteers will have of our House, and a warm and engaging demeanor is a must. The Sous Chef works with staff, volunteers and other organizations to ensure a varied menu of balanced meals for our guest families and leads our volunteer meal groups in prepping and serving meals following ServSafe protocols. The Sous Chef works with the Chef to ensure compliance with local, state, and federal laws, regulations, safety and sanitation procedures.
THIS JOB MIGHT BE FOR YOU IF:
  • You are reliable and proud of your work.
  • You are meticulous about detail and accuracy while working effectively in a fast-paced environment.
  • You enjoy building relationships with a diverse group of people.
  • You have an upbeat and professional demeanor.
  • You are timely, great at prioritizing, and multi-tasking.
  • You have good communication skills.
  • You are highly motivated and a self-starter.
  • Have a service mentality.
  • You want to love what you do and make an impact!
Reports to:
Taste of Hope Chef
Pay:
This position pays $24.50 per hour
Qualifications:
  • 1-3 years culinary experience
  • Diploma or degree in the culinary field preferred
  • Food handler and ServSafe certifications preferred
Core Expectations:
  • Provide a high-quality experience for our volunteers, donors, and guest families which includes excellent customer service
  • Serve as primary back-up to Taste of Hope Chef
  • Lead with our Core Values (Collaboration, Gratitude, Integrity, Inclusion, Joy)
Competencies:
Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication skills (verbal and written) and customer service skills; Demonstrates and embodies Cincinnati’s Ronald McDonald House HEART statement (Helpful, Encouraging, Attentive, Respectful and Thoughtful); Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to plan and prepare meals and lead, instruct and empower volunteer meal groups; Knowledge of commercial restaurant equipment; Team player. Must have ability to be an ambassador for the mission for the Ronald McDonald House.
Key Responsibilities:
  1. Assist the Chef to execute a safe and healthy food service program that will deliver quality, variety, service, cleanliness and value for Ronald McDonald House guests, volunteers and staff (including internal house events, functions and meetings).
  2. Manage and enforce all food safety and sanitation requirements and practices to maintain high standards of quality control, hygiene, health and safety.
  1. Follows established recipes and food serving guidelines set by the chef to ensure all allergy food safety.
  1. Coordinate and oversee the operation of our kitchen areas.
  1. Provide direction, coordination and supervision to volunteer meal groups.
Cultivation and Stewardship
  1. Welcome volunteers, complete registration and acknowledge gifts.
  2. Provide highest quality customer service.
  3. Ensure high quality volunteer experience working in close conjunction with the Volunteer Manager.
Planning
  1. Work with the Chef to utilize donated foods and purchased product.
  2. Work with the Chef to build relationships with food vendors to obtain best prices (reduced or donated).
  3. Work closely with Volunteer and Operations Coordinator to ensure menu options are communicated to potential meal group volunteers.
Serving
  1. Oversee and participate in the safe preparation and serving of food with attention to portion size control and timely service.
  2. Provide allergy-safe alternative meals in addition to the main meal for guests with specific serious allergies/major dietary restrictions.
Equipment/Inventory
  1. Help maintain an inventory supply system to stock pantries and minimize waste, utilizing first in/first out procedures.
  2. Help to maintain the cleanliness, sanitation and equipment maintenance of kitchen and dining areas.
  3. Direct, assign and schedule daily Ronald McDonald House kitchen/host volunteer duties for efficient use of labor utilizing daily and weekly cleaning schedules.
Other
  1. Stay current in the field by pursuing opportunities for professional development.
  2. Comply with RMHC policies and procedures.
  3. Other duties as assigned.
Work Environment:
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, fryer, mixer and commercial grade knives. The employee is frequently exposed to heat, steam, fire and noise. This job also operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Hours:
This is a part-time position and not eligible for benefits. Flexible hours including evenings, weekends, and holidays.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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