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Part Time Task Force Chef Jobs (NOW HIRING)

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Ability to work in a fast-paced environment and handle multiple tasks simultaneously * Flexibility ... Part-time Shift: ? Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Ability to work in a fast-paced environment and handle multiple tasks simultaneously * Flexibility ... Part-time Shift: ? Day shift ? Evening shift ? Morning shift Weekly day range: ? Monday to Friday

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Part Time Task Force Chef information

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How much do part time task force chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for part time task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a part time task force chef?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.

What are the key skills and qualifications needed to thrive as a part time task force chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What cities are hiring for Part Time Task Force Chef jobs?

Cities with the most Part Time Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Part Time Task Force Chef jobs?

States with the most job openings for Part Time Task Force Chef jobs include:

What are popular job titles related to Part Time Task Force Chef jobs?

For Part Time Task Force Chef jobs, the most frequently searched job titles are:

Part Time Task Force Chef jobs near you

Sous Chef - Prime Rib - Maryland

Hanover, MD • On-site

Live! Casino and Hotel Maryland
See more jobs at Live! Casino and Hotel Marylandexternal

$51K - $70K/yr

Full-time, Part-time

Medical, Life, Retirement, PTO

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

USD $51,273.00/Yr.
USD $70,721.00/Yr.

Why We Need Your Talents:

The Sous Chef plays a vital leadership role in delivering the exceptional culinary experiences that define the Live! brand. Your ability to guide kitchen operations, support menu execution, and maintain the highest standards of food quality and presentation ensures every dish leaving the kitchen reflects excellence. Through handson supervision, strong culinary expertise, and a commitment to safety and consistency, you help create a wellorganized, efficient, and inspired culinary environment. Your leadership supports the Executive Chef, strengthens the culinary team, and contributes directly to a memorable dining experience for every guest.

Where You'll Make an Impact:

  • Develops and manages the food cost according to the budget.
  • Implement programs and processes to reduce and control loss time injuries.
  • Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
  • Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
  • Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
  • Review all kitchen activities, processes and promotional ideas with the Executive Chef.
  • Monitor and adjust performance to local competition.
  • Meet with departmental directors and managers as necessary.
  • Other duties as assigned.

Skills to Help You Succeed:

  • Ability to analyze and interpret restaurant operational results.
  • Ability to solve complex problems.
  • Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
  • Ability to perform assigned duties under pressure.
  • A variety of task and deadlines requires irregular work schedule.
  • Ability to perform in an interruptive office environment.
  • Accuracy in completing assigned duties in a timely manner.

Must Haves:

  • Five (5) to seven (7) years’ experience in restaurant management and supervision
  • A four (4)-year degree in related fields or equivalent work experience.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:

  • Ability to work long hours.
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to work around variable temperatures.

Working Conditions:

  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Perks We Offer You

  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply