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Part Time Task Force Chef Jobs in Houston, TX (NOW HIRING)

Benihana

Sushi Chef

Houston, TX · On-site

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana - Houston II

Sushi Chef

Houston, TX

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Benihana

Sushi Chef

Sugar Land, TX · On-site

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$21/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

HOURLY SOUS CHEF

Houston, TX · On-site

$25/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME)

Houston, TX

$21/hr

BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

CHEF

Houston, TX · On-site

$25/hr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

CHEF (FULL TIME)

Houston, TX

$25/hr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

City of Conroe

Part-Time Downtown Ranger

Conroe, TX

$14.33/hr

JOB SUMMARY The Downtown Ranger position is part time and performs labor intensive tasks commonly ... PHYSICAL DEMANDS The work is heavy and requires the ability to exert up to 100 pounds of force ...

P.F. Chang's

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

P.F. Chang's

Line Cook

Friendswood, TX · On-site

$13.75 - $17.25/hr

... part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A ... Ability to multi-task in a fast-paced teamwork environment. * Flexibility to work a variety of ...

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All JobsTask Force Chef JobsPart Time Task Force Chef JobsPart Time Task Force Chef Jobs in Houston, TX

Part Time Task Force Chef information

See Houston, TX salary details

$9

$23

$42

How much do part time task force chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time task force chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Task Force Chef, and why are they important?

To thrive as a Part Time Task Force Chef, you need strong culinary skills, experience in various kitchen settings, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Adaptability, teamwork, and effective communication are crucial soft skills for quickly integrating into new teams and environments. These skills ensure consistent food quality, safety, and seamless operations during temporary assignments.

What is the difference between Part Time Task Force Chef vs Part Time Line Cook?

AspectPart Time Task Force ChefPart Time Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, basic culinary skills
Work EnvironmentEvent kitchens, temporary setupsRestaurant kitchens, steady environment
Employer & Industry UsageEvent catering, emergency response teamsRestaurants, hotels, dining establishments
Common Search & ComparisonPart Time Task Force Chef vs Part Time Line Cook

The Part Time Task Force Chef typically works in temporary or emergency settings, focusing on quick, high-quality meal preparation for events or relief efforts. In contrast, a Part Time Line Cook works in a steady restaurant environment, preparing dishes according to established menus. Both roles require culinary skills and food safety knowledge, but the Task Force Chef often operates in more dynamic, short-term scenarios, while the Line Cook maintains ongoing kitchen operations.

What are Part Time Task Force Chefs?

Part Time Task Force Chefs are culinary professionals who are hired on a temporary or as-needed basis to support kitchens, restaurants, or catering operations. They typically fill in for regular staff during busy periods, staff shortages, or special events. These chefs are expected to be adaptable, skilled in various culinary techniques, and capable of quickly integrating into new kitchen environments. The position offers flexibility for both the chef and the employer, making it an attractive option for those seeking part-time or project-based culinary work.

What are some common challenges faced by part-time task force chefs when adapting to new kitchen environments?

Part-time task force chefs often face the challenge of quickly adapting to unfamiliar kitchens, varying team dynamics, and different menu styles. Each assignment may require learning new equipment, adjusting to unique workflows, and understanding the expectations of different head chefs or managers. Flexibility, strong communication, and the ability to rapidly build rapport with existing staff are essential for success in this role. Embracing these challenges can also provide valuable experience and networking opportunities within the culinary industry.
What are the most commonly searched types of Task Force Chef jobs in Houston, TX? The most popular types of Task Force Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Part Time Task Force Chef jobs? Cities near Houston, TX with the most Part Time Task Force Chef job openings:
Part Time Task Force Chef jobs near you
Infographic showing various Part Time Task Force Chef job openings in Houston, TX as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,918 per year, or $23.5 per hour.
Traveling Chef | Part-Time | Catering Backstage

Traveling Chef | Part-Time | Catering Backstage

Oak View Group

Conroe, TX • On-site

$21/hr

Part-time

Retirement

This job post has expired today. Applications are no longer accepted.

Oak View Group rating

6.1

Company rating: 6.1 out of 10

Based on 81 frontline employees who took The Breakroom Quiz

26th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Traveling Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. Traveling Chefs will have the flexibility to accept or decline each assignment, but if accepted, the chef is expected to fulfill all required shifts while on support. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, strong management, and independent decision-making skills are required.
This role pays an hourly rate of $21.00
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until September 18, 2026.
Responsibilities
  • Supervises all line setup, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
  • Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products.
  • Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
  • Measure, mix and cook ingredients according to recipes
  • Use a variety of pots, pans, knives, and other equipment to prepare and serve food.
  • Maintain a clean kitchen. At the end of the day there should be no food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located within the kitchen area. This same standard must be maintained in all food production areas outside of the main kitchen.
  • Ensures kitchen staff are aware of workplace expectations by providing ongoing assistance, training, and mentoring to kitchen staff.
  • Promote a positive, enthusiastic, and cooperative workplace environment by working side by side with staff.
  • Assists Executive Chef to ensure quality, consistency, and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
  • Monitors all food served relative to appearance, temperature, sanitation, and quality standards.
  • Monitor events, materials, and surroundings.
  • Guide, direct, and motivate kitchen employees.
  • Ensure that all food safety standards are followed.
  • Communicate with supervisors, peers, and subordinates.
  • Make decisions and solve problems. Organize, plan, and prioritize work.
  • Evaluate information against standards.
  • Carry out ideas, programs, systems, or products.
  • Document and record all personnel discipline information. Work with human resources for personnel discipline issues.
  • Other duties as assigned by Executive Chef.

Qualifications
  • High school diploma or equivalent GED-preferred.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in a variety of work situations.
  • Must have active listening and effective communication skills.
  • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.
  • Ability to assist others in developing needed skills for effective job performance.
  • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
  • Ability to recognize problems and to creatively and expeditiously find solutions.
  • Ability to set priorities and use initiative; solid decision-maker.
  • Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
  • Ability to be self-directed while working in a team-oriented environment.
  • Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours.
  • Must be able to stand for extended periods of time.
  • Must be able to lift, push, pull, or carry heavy objects.
  • Must have a good sense of taste and smell.
  • Must be ServSafe certified.
  • Must be able to supervise, coach, and train employees.
  • Provide excellent service to customers.
  • General knowledge for the health and safety of patrons and staff.
  • Ability to read and understand written information
  • Must be constantly aware of frequently changing events in cooking processes.
  • Must maintain a high level of concentration and be able to multi-task.
  • Ability to adjust to rapidly changing environment and remain calm and assured in such situations

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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