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Part Time Task Force Executive Chef Jobs (NOW HIRING)

Grand Living Park at Lake Mary

Executive Chef

Lake Mary, FL

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro ... PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment ...

ZBest BBQ

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Executive Chef - Part-Time (Opportunity for Full-Time) ZBest Barbeque Chicken & Ribs Position Title: Executive Chef Position Type: Part-Time (with opportunity to transition into a Full-Time ...

Missoula Valley

Executive Chef

Missoula, MT

$70K - $97K/yr

Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earn wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earn wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$66K - $91K/yr

Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earn wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our ...

Missoula Valley

Executive Chef

Missoula, MT · On-site

$70K - $97K/yr

Part-Time and Full-Time available. Perfect for students! * On demand pay. Get your earn wages as soon as you want. As the Executive Chef, you will consistently provide a fine dining experience to our ...

MrBeast Contract Jobs

Task Force

Greenville, NC · On-site

$15/hr

About The Role MrBeast is looking for Task Force members who will be working alongside production ... A fixed rate of $15/hr * Part Time (Most shifts are On-call, first come first serve- the big video ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Compass Group

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

... and part-time positions offer the following benefits to associates: Retirement Plan, Associate ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

... and part-time positions offer the following benefits to associates: Retirement Plan, Associate ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Executive Chef

Wellesley Hills, MA

$77K - $107K/yr

... and part-time positions offer the following benefits to associates: Retirement Plan, Associate ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

Full-time and part-time positions offer the following benefits to associates: Retirement Plan ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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Part Time Task Force Executive Chef information

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$40K

$86.9K

$130K

How much do part time task force executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for part time task force executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Task Force Executive Chef vs Part Time Sous Chef?

AspectPart Time Task Force Executive ChefPart Time Sous Chef
CredentialsCulinary degree, leadership experienceCulinary degree, cooking skills
Work EnvironmentLeadership roles in temporary or project-based settingsKitchen operations, assisting head chef
Employer & IndustryHotels, catering, event companiesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, project-based culinary rolesCooking, kitchen support roles

The Part Time Task Force Executive Chef typically oversees culinary projects, managing teams and ensuring quality in temporary or event settings. In contrast, the Part Time Sous Chef supports the head chef in daily kitchen operations. Both roles require culinary skills, but the Executive Chef focuses on leadership and project management, while the Sous Chef emphasizes hands-on cooking and kitchen support.

What cities are hiring for Part Time Task Force Executive Chef jobs?

Cities with the most Part Time Task Force Executive Chef job openings:

What states have the most Part Time Task Force Executive Chef jobs?

States with the most job openings for Part Time Task Force Executive Chef jobs include:

What are popular job titles related to Part Time Task Force Executive Chef jobs?

For Part Time Task Force Executive Chef jobs, the most frequently searched job titles are:

Part Time Task Force Executive Chef jobs near you

Executive Chef

Lake Mary, FL

Grand Living Park at Lake Mary
See more jobs at Grand Living Park at Lake Maryexternal

$62K - $86K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 hours ago

Job description

About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About the Position

The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.  This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Executive Chef position is under the general guidance of the Executive director in accordance with Community standards, processes, procedures, practices, and philosophies.

Qualifications and Requirements

The Executive Chef must possess the following knowledge, skills and abilities:

  • College or Culinary School Degree, required.
  • Combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Five or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
  • Two or more years managing culinary or dining services, required.
  • Scratch cooking experience, required.
  • Sauté and broiler experience, preferred.
  • Certified Executive Chef, highly preferred.
  • ServeSafe certification, preferred. 
  • Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
  • Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
  • Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
  • Ability to lift or carry, push or pull up to 50 pounds. 

Benefits

For the Executive Chef position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).

PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.