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Nutrition Supervisor Jobs (NOW HIRING)

Houston Zoo

Supervisor, Animal Nutrition

Houston, TX · On-site

The Animal Nutrition Supervisor works under the direction of the Animal Nutritionist and oversees the day-to-day operations of the Animal Nutrition Center (ANC), including the acquisition ...

Young World Physical Education

Supervisor

Wilmington, NC · On-site

$52 - $68/hr

School Nutrition Supervisor QUALIFICATIONS: 1. Bachelor's degree from an accredited college or university in food service management, nutrition, business administration, public administration ...

Cottage Health

Supervisor Nutrition

Santa Barbara, CA · On-site

$70K - $107K/yr

Santa Barbara Cottage Hospital seeks a Supervisor Nutrition for their SBCH Nutrition department responsible for supervising activities of food production and food distribution including floor ...

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How much do nutrition supervisor jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition supervisor in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What does a nutrition supervisor do?

A Nutrition Supervisor oversees the planning, implementation, and management of nutrition programs within organizations such as hospitals, schools, or community centers. They are responsible for supervising staff, ensuring meals meet nutritional standards, and maintaining compliance with health and safety regulations. Additionally, they may educate clients or staff on healthy eating practices and work with dietitians to develop menus that support specific dietary needs. Overall, their role is key to ensuring the delivery of safe, high-quality, and nutritious food services.

What are the key skills and qualifications needed to thrive as a nutrition supervisor, and why are they important?

To thrive as a Nutrition Supervisor, you need expertise in nutrition science, menu planning, and food safety regulations, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with dietary analysis software, inventory management systems, and relevant certifications like ServSafe or Registered Dietitian (RD) credentials is common. Strong leadership, communication, and organizational skills help in managing teams and ensuring compliance with nutrition standards. These competencies are vital for delivering high-quality nutritional programs, maintaining safety, and leading effective food service operations.

What are some common challenges faced by nutrition supervisors when managing a diverse food service team?

Nutrition Supervisors often encounter challenges related to coordinating staff from various backgrounds and ensuring consistent adherence to dietary guidelines and safety protocols. Balancing menu planning with budget constraints and accommodating special dietary needs requires strong organizational and communication skills. Additionally, Nutrition Supervisors must stay updated on regulatory changes and effectively train staff to implement new procedures. Building a positive team culture and addressing conflicts promptly are also essential for maintaining smooth operations.

What is the difference between Nutrition Supervisor vs Nutrition Coordinator?

AspectNutrition SupervisorNutrition Coordinator
CertificationsRegistered Dietitian (RD) or Nutritionist certificationSame as Nutrition Supervisor, often requiring RD or Nutritionist credentials
Work EnvironmentSupervises staff, manages programs in healthcare, community, or institutional settingsAssists in program implementation, supports nutrition initiatives, often in community or clinical settings
Job ResponsibilitiesOversees nutrition services, manages staff, ensures complianceSupports program activities, coordinates nutrition education, assists with planning

The main difference between a Nutrition Supervisor and a Nutrition Coordinator lies in their level of responsibility. Nutrition Supervisors typically oversee staff and manage entire nutrition programs, while Nutrition Coordinators support these programs through coordination and assistance. Both roles often require similar credentials and work in related environments, but Supervisors hold more managerial duties.

What is the role of a nutrition supervisor?

A nutrition supervisor oversees dietary programs and ensures nutritional standards are met within healthcare, community, or institutional settings. They develop meal plans, monitor food safety, and supervise staff, often requiring knowledge of nutrition science and relevant certifications. Their role involves coordinating with dietitians and managing food service operations to promote healthy eating practices.
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Nutrition Supervisor jobs near you
Infographic showing various Nutrition Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Supervisor, Animal Nutrition

Houston Zoo

Houston, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Houston Zoo rating

7.3

Company rating: 7.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

17th of 37 rated wildlife parks and zoos

Job description

The Animal Nutrition Supervisor works under the direction of the Animal Nutritionist and oversees the day-to-day operations of the Animal Nutrition Center (ANC), including the acquisition, preparation, and delivery of food items for the animal collection and the supervision of the staff performing those duties.
Our Mission: Houston Zoo connects communities with animals, inspiring action to save wildlife.
Our Vision: Houston Zoo will be a leader in the global movement to save wildlife.
Job Duties and Responsibilities
  • Oversees the day-to-day operations of the ANC, including the acquisition, preparation, and delivery of food items for animal collection.
  • Provides functional supervision, operational assistance, and technical guidance for ANC keepers, interns, and volunteers in the performance of job tasks.
  • Maintains ANC staff scheduling and ensures appropriate daily staffing. directs, organizes, prioritizes, and schedules work assignments within the section.
  • Oversees animal nutrition documentation utilizing TRACKS and other software programs; ensures that animal diet sheets are maintained and up to date.
  • Manages the animal food warehouse to ensure effective use of space and optimization of inventory on hand.
  • Responsible for the recruitment, selection, development, evaluation, and performance management of direct reports.
  • Collaborates in the development and implementation of standard operating guidelines, safety protocols, and emergency procedures in accordance with regulatory requirements and guidelines (AZA, USDA, HACCP).
  • Evaluates the condition of area facilities and equipment; generates and tracks work requests and monitors repair and maintenance work as needed.
  • Assists in the development and implementation of preventative maintenance and purchasing programs to optimize the use of organizational resources.
  • Assists in the development of purchasing and inventory reports in collaboration with the purchasing department.
  • Collaborates in the selection of animal food vendors and service providers, including price negotiations and establishment of price agreements.
  • Collaborates with Animal Nutritionist on area capital improvement planning.
  • Ensures that staff are appropriately trained in purchasing policies and procedures.
  • Participates in AZA and Nutrition Advisory Group (NAG) programs.
  • Contributes to saving animals in the wild through reduction of waste, water and energy use and inspiring guests and staff to take wildlife protecting actions.
  • Contributes to other operational priorities as needed.

Education and Experience
  • Bachelor's degree (BA/BS) from four-year college or university; or equivalent combination of education and experience.
  • Minimum of six (6) years of experience in a zoological facility.
  • Demonstrated background in purchasing and warehouse functions.
  • Experience in acquisition, storage, and preparation of animal food items.
  • Basic knowledge of the nutritional needs of exotic animals.
  • Computer proficiency with standard Microsoft Office applications, purchasing systems, and animal record keeping software.
  • Strong interpersonal, team building, and communication skills.
  • Must possess the ability to effectively partner with other departments and all levels of staff.
  • Valid Texas driver's license or ability to obtain one within 60 days of employment.

About the Houston Zoo
The Houston Zoo is made up of many moving parts with over 6,000 permanent residents (our animals) for whom we provide housing, meals, medical care and yes, even education! There are over 2 million guests each year who come to experience our incredible variety of animals and ecosystems, as well as attend special private and public events and entertainment. Our dedicated staff works around the clock to ensure that the Zoo is always running smoothly for the safety and well-being of our residents and guests. We strive to ensure the protection of all the counterparts of the animals we have at the Zoo and in the wild.
Join the Houston Zoo and become a part of an organization that is focused on the preservation of wildlife and their habitats by combining conservation with education and promotion of sustainable livelihoods in the local communities. Houston Zoo is an Equal Opportunity Employer.
Disclaimer
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as a complete inventory of all responsibilities, duties and skills required for the position. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an at-will basis.
Benefits
Full-time, regular positions are offered the following benefits.
  • Medical and Prescription Drug
  • Vision
  • Dental
  • Basic Life AD&D (100% Employer Paid)
  • Short Term Disability (100% Employer Paid)
  • Long Term Disability (100% Employer Paid)
  • Supplemental Life
  • Flexible Spending Account / Health Savings Account
  • 401k, with employer match

Full-time and Part-Time, regular positions are offered the following additional benefits.
  • Free Zoo Membership
  • Free Guest Passes
  • Discounts on Food, Merchandise, Attractions, Admission and Programs
  • Free parking

Houston Zoo is an Equal Opportunity Employer
We thank all applicants in advance for their interest in this position, however, only those selected for an interview will be contacted.

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