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Nutrition Analysis Jobs (NOW HIRING)

Azusa Unified

NUTRITION SERVICES SUPERVISOR

Azusa, CA · On-site

$63K - $71K/yr

Job Summary Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality ...

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities ...

Aramark

Nutrition Associate Manager

Richmond, KY · On-site

The Campus Dining Dietitian/Nutrition Associate Manager is the Subject Matter Expert for everything ... Solid strategic, analytical, and decision-making skills. * A self-starter, confident in abilities ...

Aramark

Nutrition Associate Manager

Richmond, KY

The Campus Dining Dietitian/Nutrition Associate Manager is the Subject Matter Expert for everything ... Solid strategic, analytical, and decision-making skills. * A self-starter, confident in abilities ...

Aramark

Nutrition Associate Manager

Richmond, KY · On-site

The Campus Dining Dietitian/Nutrition Associate Manager is the Subject Matter Expert for everything ... Solid strategic, analytical, and decision-making skills. * A self-starter, confident in abilities ...

Aramark

Nutrition Associate Manager

Richmond, KY · On-site

The Campus Dining Dietitian/Nutrition Associate Manager is the Subject Matter Expert for everything ... Solid strategic, analytical, and decision-making skills. * A self-starter, confident in abilities ...

Revolution Foods

Senior Manager, Nutrition

Commerce, CA · On-site

$130K - $150K/yr

Oversee nutrition analyses, allergen management, ingredient statements, and regulatory disclosures. * Partner with Culinary, Procurement, Operations, and Menu teams to evaluate ingredients ...

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Nutrition Analysis information

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How much do nutrition analysis jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for nutrition analysis in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a Nutrition Analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in Nutrition Analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

More about Nutrition Analysis jobs
What cities are hiring for Nutrition Analysis jobs? Cities with the most Nutrition Analysis job openings:
What states have the most Nutrition Analysis jobs? States with the most job openings for Nutrition Analysis jobs include:
What job categories do people searching Nutrition Analysis jobs look for? The top searched job categories for Nutrition Analysis jobs are:
Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
NUTRITION SERVICES SUPERVISOR

NUTRITION SERVICES SUPERVISOR

Azusa Unified

Azusa, CA • On-site

$63K - $71K/yr

Full-time

Re-posted 2 days ago

Job description

Job Summary
Under the general direction of the Director of Nutrition Services, performs nutrition analysis and cost studies of proposed menu offerings; standardizes recipes and establishes quality control procedures to ensure safe and sanitary food preparation and adherence to USDA and state nutrition standards; provides food preparation and nutrition guidance for students, parents, and Nutrition Services staff; plans menus for students with special dietary needs and trains and supervises staff on appropriate service; evaluates food and recipes for use in District meal programs; conducts nutrition education for various grade levels.
Requirements / Qualifications
Comments and Other Information
Experience
* One year of experience in institutional food service production involving menu planning and nutritional analysis. Experience in a school district is preferred.

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