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Nutrition Analysis Jobs (NOW HIRING)

WFP Inc

Nutrition Analyst Level I

Nutrition Analyst Type of Contract: Regular Consultant (CST) Level 1 Division: Nutrition, School ... WFP supports governments to conduct analysis on the cost and affordability of nutritious diets and ...

Bon Appetit

Senior Wellness Coordinator (RD)

Boston, MA · On-site

$85K - $90K/yr

Nutrition Analysis & Menu Development: Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training ...

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How much do nutrition analysis jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nutrition analysis in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in nutrition analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

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What job categories do people searching Nutrition Analysis jobs look for?

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Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Director, Regulatory Compliance & Nutrition

IRB USA Inspire Resources

Atlanta, GA • On-site

$100 - $140/hr

Other

Posted 21 days ago

Job description

The Director, Regulatory Compliance & Nutrition is responsible for defining and leading the enterprise-wide strategy, governance, and execution of regulatory compliance and nutrition standards across Inspire Brands.

This role ensures all brand products, materials, and communications comply with applicable federal, state, local, and international regulations while protecting brand integrity and mitigating business risk.

Responsibilities
  • Enterprise Strategy & Governance: Define and lead the enterprise-wide regulatory compliance and nutrition strategy, establishing standards, governance frameworks, and scalable processes to ensure adherence to current and emerging U.S. and international regulations.
  • Regulatory Leadership & Business Advisory: Serve as the primary advisor to brand and enterprise leadership on regulatory risks, emerging legislation, and industry trends; translate complex regulatory requirements into actionable business strategies.
  • Nutrition & Labeling Strategy: Establish and oversee enterprise processes for nutrition analysis, product specifications, labeling, and consumer disclosures, ensuring compliance while supporting brand and product innovation.
  • Cross‑Functional Influence & Integration: Partner with R&D, Marketing, Legal, Supply Chain, and Brand teams to integrate regulatory and nutrition considerations into product development, commercialization, and consumer‑facing communications.
  • Regulatory Monitoring & Proactive Risk Management: Lead continuous monitoring of regulatory activity, competitive landscape, and public health guidance; proactively assess business impact and drive enterprise response plans.
  • Communications & Thought Leadership: Develop and deliver executive‑level communications, including regulatory updates, risk assessments, and forward‑looking insights to inform leadership decision‑making.
  • Nutrition Standards & Portfolio Guidance: Own enterprise nutrition criteria and provide guidance to support menu optimization, innovation, and long‑term portfolio strategy; track and report progress against established standards.
  • External Engagement & Industry Representation: Lead relationships with external regulatory consultants and industry bodies (e.g., National Restaurant Association); represent Inspire in internal Inspire Brands Food Policy Working Group, industry forums and policy discussions.
  • Compliance Oversight: Provide oversight and final approval for retail packaging, labeling, advertising, and related materials to ensure regulatory compliance and consistency across brands and markets.
Qualifications
  • Education & Experience: Minimum: 4‑Year degree in science (Nutrition or related field preferred). Preferred: Registered Dietitian (RD) and Master’s degree. 10+ years of progressive experience in regulatory compliance, nutrition, or quality assurance within the food industry; demonstrated experience leading enterprise or multi‑brand regulatory strategy; experience managing and developing high‑performing teams; proven ability to influence senior leadership and drive cross‑functional alignment.
  • Knowledge, Skills & Abilities: Subject‑matter expertise in nutrition science, nutritional value, ingredient statements, allergen disclosures, claims compliance, and food labeling regulations. Deep knowledge of FDA Code of Federal Regulations (CFR) for food labeling, manufacturing, and retail, including Nutrition Facts Panels and ingredient statements. Proven experience reviewing and approving retail food packaging and labeling for regulatory compliance. Strong understanding of USDA Dietary Guidelines and application to product and menu strategy. Knowledge of state, local, and international food regulations, including work with local health departments and food codes. Experience with nutrition analysis systems (e.g., ESHA Genesis) and related data tools. Familiarity with industry training (e.g., AIB Labeling, Keller & Heckman) and participation in industry groups (e.g., NRA Nutrition forums).

The role partners closely with cross‑functional and brand leadership to proactively monitor the regulatory landscape, assess business impact, and guide enterprise response strategies. This position sits within our Atlanta based Global Support Center with an expectation to be onsite 80% of the time.

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