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Nutrition Analysis Jobs (NOW HIRING)

Compass Group

Sr. Wellness Coordinator

Minneapolis, MN · On-site

$80K - $85K/yr

Nutrition Analysis & Menu Development: Manage menu and recipe development and ensure accurate nutrient analyses. * Training: Lead implementation of wellness initiatives and provide ongoing training ...

gpac

Nutritionist

Aurora, IL · On-site

$75K - $85K/yr

We are seeking candidates who have already spent several years working within nutrition, formulation, ingredient analysis, or product development and can contribute from day one. What You'll Be Doing

gpac

Nutritionist

Joliet, IL · On-site

$75K - $85K/yr

We are seeking candidates who have already spent several years working within nutrition, formulation, ingredient analysis, or product development and can contribute from day one. What You'll Be Doing

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Nutrition Analysis information

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How much do nutrition analysis jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for nutrition analysis in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a Nutrition Analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in Nutrition Analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

More about Nutrition Analysis jobs
What cities are hiring for Nutrition Analysis jobs? Cities with the most Nutrition Analysis job openings:
What states have the most Nutrition Analysis jobs? States with the most job openings for Nutrition Analysis jobs include:
What job categories do people searching Nutrition Analysis jobs look for? The top searched job categories for Nutrition Analysis jobs are:
Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Nutrition and Food Science Teacher

Nutrition and Food Science Teacher

Dougherty County School System

Albany, GA

$44K - $57K/yr

Full-time, Contractor

Posted 14 days ago

Job description

Position Type:
High School Teaching
Date Posted:
4/10/2026
Location:
Westover High School
POSITION ANNOUNCEMENT
April 8, 2026
POSITION: Nutrition and Food Science Teacher
LOCATION: Westover High School
JOB SUMMARY:
The Nutrition and Food Science Teacher is responsible for delivering engaging, standards-based instruction in nutrition, food preparation, and healthy living. This position emphasizes hands-on learning experiences that promote practical life skills, food safety, and wellness. The teacher fosters a safe, structured, and interactive classroom and kitchen lab environment while supporting the academic and personal development of all students.
MINIMUM QUALIFICATIONS:
  1. Bachelor's degree or higher from an accredited institution;
  2. Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or related field, or eligibility under a Charter Waiver;
  3. Demonstrated ability to engage and motivate students with diverse learning styles through meaningful, hands-on instruction;
  4. Ability to effectively integrate technology into classroom and lab-based instruction;
  5. Knowledge of food safety, sanitation standards, and nutrition principles;
  6. Such alternatives to the above qualifications as the Board may find appropriate.

SKILLS AND ABILITIES:
  1. Knowledge of nutrition, food preparation techniques, and food safety/sanitation standards;
  2. Ability to deliver engaging, hands-on instruction in both classroom and kitchen lab settings;
  3. Strong classroom management skills with the ability to maintain a safe, structured, and productive learning environment;
  4. Ability to differentiate instruction to meet diverse student learning needs and abilities;
  5. Effective communication and interpersonal skills for working with students, parents, and staff;
  6. Ability to integrate technology into instruction to enhance student learning;
  7. Organizational and time management skills to plan lessons, manage lab activities, and complete required documentation.
  8. Ability to supervise students and ensure safety during food preparation and use of kitchen equipment;
  9. Knowledge of basic budgeting, meal planning, and real-world life skills related to food and nutrition;
  10. Commitment to professional growth and continuous improvement in instructional practices.

PERFORMANCE RESPONSIBILITIES:
  1. Maintain consistent attendance, organization, and commitment to the success of all assigned students;
  2. Develop and implement detailed instructional plans aligned with district and state standards in food, nutrition, and wellness;
  3. Provide hands-on instruction in food labs, ensuring safe use of equipment and adherence to sanitation and safety guidelines;
  4. Differentiate instruction to meet the needs of diverse learners and promote student engagement;
  5. Maintain appropriate classroom and kitchen lab management to ensure a safe and productive learning environment;
  6. Integrate real-world applications such as meal planning, budgeting, and nutrition analysis into instruction;
  7. Communicate effectively with students, parents, and staff regarding student progress and behavior;
  8. Supervise students during classroom, lab, and school-related activities as assigned;
  9. Complete all required records, reports, and documentation accurately and in a timely manner;
  10. Maintain satisfactory performance on the system's evaluation instrument;
  11. Participate in professional development related to nutrition, culinary arts, and instructional practices;
  12. Perform other duties as assigned by the Principal.

PHYSICAL REQUIREMENT:
  1. Ability to stand, walk, and move throughout the classroom for extended periods of time;
  2. Ability to occasionally lift or move instructional materials and classroom supplies (up to approximately 25 pounds);
  3. Ability to bend, stoop, kneel, and assist young students as needed;
  4. Work is performed primarily in a classroom environment with moderate noise levels typical of a school setting;
  5. Requires frequent interaction with students, staff, and families throughout the school day.

REPORTS TO: Principal
SALARY RANGE: 10 Month Contract. Competitive salary and excellent benefits package in accordance with the DCSS Compensation Guide.
APPLICATION DEADLINE: Applications will be reviewed upon submission. To ensure consideration, please submit all required application materials by April 17, 2026.
INTERESTED APPLICANTS SHOULD APPLY ONLINE.
THE DOUGHERTY COUNTY SCHOOL SYSTEM DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, AGE, SEX, NATIONAL ORIGIN, OR DISABILITY.
The System reserves the right to waive any qualifications or other provisions of this advertisement by statute or regulations.
Dougherty County School System uses Frontline Education to manage employment applications online.
About Us:
The Dougherty County School System is a leading catalyst and advocate for public education in Southwest Georgia. It's the largest school system in the second congressional district. The school district has 22 schools (14 elementary, 4 middle, 3 high schools, and 1 alternative middle/high school), 4 learning centers, and the Commodore Conyers College & Career Academy. All schools are accredited by Cognia. The DCSS offers a competitive salary and benefits package.
Dougherty County is recognized for its quail and duck hunting, fishing, the Flint River, and many cypress swamps. The County has a population of approximately 90,000. Our County has two institutions of higher education, Albany State University and Albany Technical College. Notable points of interest include the Albany Museum of Art, the Flint RiverQuarium, the Albany Civil Rights Institute, the Parks at Chehaw, Radium Springs Gardens, and Thronateeska Heritage Center, which includes the Museum of History, Wetherbee Planetarium, and the Science Discovery Center. Dougherty County is a short drive to Atlanta, the Georgia coast, as well as the Florida Gulf Coast beaches.
Important Note:
This document provides descriptive information about the above Dougherty County School System position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. The Dougherty County School System reserves the right to make changes to this document as deemed necessary without providing advance written notice.

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