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Hospital Dietary Manager Jobs (NOW HIRING)

Insight

Hospital Cook

Flint, MI · On-site

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

Insight

Hospital Cook

Flint, MI · On-site

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

Willapa Harbor Hospital

DIETARY MANAGER

South Bend, WA · On-site

$70K - $90K/yr

Manager Willapa Harbor Hospital - South Bend, WA 98586 Overview Salary Range $70,000.00 - $90,000 ... Directs and Supervises all Dietary service functions and personnel by assigning duties and ...

LADGOV CORPORATION

Dietary Manager

Cass Lake, MN · On-site

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

Apple Rehab Saybrook

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary ... Previous experience in a hospital or long term care facility preferred. * Demonstrates cooperation ...

Cox Healthcare

Dietary Manager

Owasso, OK · On-site

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan ... Accident, Critical Illness, & Hospital Indemnity Plans * PTO- Paid Time Off If you think you are ...

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Hospital Dietary Manager information

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How much do hospital dietary manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for hospital dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a hospital dietary manager?

Hospital dietary managers are professionals responsible for overseeing the food service operations in healthcare facilities. They ensure that meals meet the nutritional needs of patients, comply with medical and dietary restrictions, and adhere to food safety standards. These managers supervise kitchen staff, plan menus in collaboration with dietitians, manage budgets, and maintain regulatory compliance. Their work helps support patient recovery and overall health by providing safe, nutritious, and appealing meals.

What are the key skills and qualifications needed to thrive as a hospital dietary manager, and why are they important?

To thrive as a Hospital Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, often supported by a degree in dietetics, nutrition, or food service management. Familiarity with menu planning software, inventory management systems, and knowledge of health and safety regulations (such as HACCP) is typically required, and certification as a Registered Dietitian (RD) or Certified Dietary Manager (CDM) is often preferred. Strong leadership, interpersonal, and problem-solving skills are essential for managing staff and ensuring patient satisfaction. These competencies are crucial for maintaining high standards of patient care, ensuring food safety, and running efficient dietary operations in a healthcare environment.

What are some common challenges hospital dietary managers face when coordinating with medical and nursing staff?

Hospital Dietary Managers often work closely with medical and nursing teams to ensure patient meal plans align with individual health needs and treatment plans. A common challenge is balancing dietary restrictions with patient preferences, while also accommodating last-minute changes due to medical updates. Effective communication and flexibility are essential for success in this collaborative environment, as is staying up-to-date with evolving clinical nutrition standards. Building strong working relationships with clinical staff helps streamline processes and improve patient satisfaction.

What is the difference between Hospital Dietary Manager vs Hospital Food Service Supervisor?

Hospital Dietary ManagerHospital Food Service Supervisor
Oversees overall dietary operations, menu planning, and nutrition complianceManages daily food service operations, staff scheduling, and food preparation
Requires nutrition certifications or dietitian credentialsTypically requires food service or hospitality management experience
Works in hospital kitchens, ensuring dietary standards are metSupervises food service staff and ensures timely meal delivery

The Hospital Dietary Manager focuses on nutrition and dietary compliance, while the Hospital Food Service Supervisor handles daily food service operations. Both roles are essential in hospital food services but differ in scope and responsibilities.

What cities are hiring for Hospital Dietary Manager jobs?

Cities with the most Hospital Dietary Manager job openings:

What are the most commonly searched types of Hospital Dietary jobs?

The most popular types of Hospital Dietary jobs are:

What states have the most Hospital Dietary Manager jobs?

States with the most job openings for Hospital Dietary Manager jobs include:

Hospital Dietary Manager jobs near you
Infographic showing various Hospital Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Hospital Cook

Insight

Flint, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties "under one roof" Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!
Insight Healing Center is a rehabilitation center providing meals to patients along with servicing the psych hospital within the Flint Campus. We are a 30 bed rehab dealing with TBI and orthopedic injuries.
Job Summary:
We are seeking an experienced Cook to follow recipes and cooking instructions from the Dietary Manager to provide nutritious meals to both in-patients and employees. The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of being a smaller Hospital, the Cook will also assist with other duties that help with the daily flow of our Kitchen such as food preparation for patients, visitors and employees, dietary hygiene, menu planning, inventory, compliance, serving, cashiering and drawer balancing, along with general cafe and kitchen responsibilities.
Benefits for our Full Time Team Members:
  • Comprehensive health, dental, and vision insurance coverage
  • Paid time off, including vacation, holidays, and sick leave
  • 401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contribute
  • Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
  • Additional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.
Duties:
  • Follows cooking instructions from the Dietary Manager to cook meals
  • Updates supervisor in regard to unstocked items, etc in a timely manner
  • Creates recipes under the direction and supervision of the Dietary Manager/Dietitian
  • Prepares sandwiches, salads, fruit and other food items for the refrigerator case
  • Prepares patient meals according to patient's diet
  • Follows menu and Dietary Manager's instructions to adhere to the Patient Menu
  • Establishes and maintains positive customer relations
  • Preps for Breakfasts and Lunches for the following day
  • Chops and cuts food items for current and followings days
  • Maintains stock and cleanliness of the serving line, salad bar, counters, refrigerator, tables and chairs in cafeteria
  • Pulls clean dish racks from the dishwashing machines and store dishes in appropriate areas
  • Adheres to HACCP standards and health departments regulations
  • Upholds safety and sanitation for both the Kitchen and storage areas
  • Assists with the preparation of birthday parties and other catered events as needed
  • Other duties as assigned

Qualifications:
  • Demonstrates eligibility to work for any employer in the U.S.
  • High school diploma, GED, or suitable equivalent
  • SafeServ certified preferred
  • Ability to cook healthy and tasty meals
  • Previous experience within a healthcare environment is preferred
  • At least one (1) year of experience cooking for a restaurant, and/or quantity cooking experience required
  • General knowledge of quantity, food preparation and serving
  • Demonstrated skills in verbal and written English communications for safe and effective patient care and to meet documentation standards.
  • Able to work in a fast-paced and stressful environment while maintaining positive energy.
  • Willingness to participate in goal-setting and educational activities for professional advancement.
  • Able to work compassionately with patients and coworkers to exhibit patient care second to none
  • Demonstrates enthusiasm and drive.
  • Exudes respect and flexibility to impact the workplace in a positive manner.
  • Detailed oriented, conscientious and committed to precision in work results.
  • Ability to perform to a high level of accuracy
  • Willingness to participate in goal-setting and educational activities for professional advancement of self and others
  • Previous experience within field or related work environment is preferred

Insight is an equal opportunity employer and values workplace diversity!

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