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Hospital Dietary Manager Jobs (NOW HIRING)

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other colleagues, to support the delivery of excellent patient care to surgical patients. Due to the nature of ...

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

DIETARY MANAGER

South Bend, WA · On-site

$70K - $90K/yr

Manager Willapa Harbor Hospital - South Bend, WA 98586 Overview Salary Range $70,000.00 - $90,000 ... Directs and Supervises all Dietary service functions and personnel by assigning duties and ...

Overview : Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the ...

DIETARY MANAGER

South Bend, WA · On-site

$70K - $90K/yr

Contributes to helping achieve the hospital's goal of Financial Stability with preparation of ... Two or more years' experience as dietary manager (or similar position) in health care setting

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary ... Previous experience in a hospital or long term care facility preferred. * Demonstrates cooperation ...

Certified Dietary Manager (CDM) certification (Preferred) Dietary Manager Responsibilities: * Plan ... Accident, Critical Illness, & Hospital Indemnity Plans * PTO- Paid Time Off If you think you are ...

Dietary Manager

Chicago, IL · On-site

$70K/yr

) DIETARY MANAGER At ALIYA, we're dedicated to bringing healthcare back to basics, where people take ... Hospital Indemnity Insurance * 401(k) Retirement Savings Plan * On-Demand Pay Option * Paid Time ...

POSITION DESCRIPTION Manage the overall functions of the dietary department to ensure the provision ... Two to three years of supervisory experience in hospital or long-term care facility dietary ...

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Hospital Dietary Manager information

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How much do hospital dietary manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for hospital dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a hospital dietary manager?

Hospital dietary managers are professionals responsible for overseeing the food service operations in healthcare facilities. They ensure that meals meet the nutritional needs of patients, comply with medical and dietary restrictions, and adhere to food safety standards. These managers supervise kitchen staff, plan menus in collaboration with dietitians, manage budgets, and maintain regulatory compliance. Their work helps support patient recovery and overall health by providing safe, nutritious, and appealing meals.

What are the key skills and qualifications needed to thrive as a hospital dietary manager, and why are they important?

To thrive as a Hospital Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, often supported by a degree in dietetics, nutrition, or food service management. Familiarity with menu planning software, inventory management systems, and knowledge of health and safety regulations (such as HACCP) is typically required, and certification as a Registered Dietitian (RD) or Certified Dietary Manager (CDM) is often preferred. Strong leadership, interpersonal, and problem-solving skills are essential for managing staff and ensuring patient satisfaction. These competencies are crucial for maintaining high standards of patient care, ensuring food safety, and running efficient dietary operations in a healthcare environment.

What are some common challenges hospital dietary managers face when coordinating with medical and nursing staff?

Hospital Dietary Managers often work closely with medical and nursing teams to ensure patient meal plans align with individual health needs and treatment plans. A common challenge is balancing dietary restrictions with patient preferences, while also accommodating last-minute changes due to medical updates. Effective communication and flexibility are essential for success in this collaborative environment, as is staying up-to-date with evolving clinical nutrition standards. Building strong working relationships with clinical staff helps streamline processes and improve patient satisfaction.

What is the difference between Hospital Dietary Manager vs Hospital Food Service Supervisor?

Hospital Dietary ManagerHospital Food Service Supervisor
Oversees overall dietary operations, menu planning, and nutrition complianceManages daily food service operations, staff scheduling, and food preparation
Requires nutrition certifications or dietitian credentialsTypically requires food service or hospitality management experience
Works in hospital kitchens, ensuring dietary standards are metSupervises food service staff and ensures timely meal delivery

The Hospital Dietary Manager focuses on nutrition and dietary compliance, while the Hospital Food Service Supervisor handles daily food service operations. Both roles are essential in hospital food services but differ in scope and responsibilities.

What cities are hiring for Hospital Dietary Manager jobs?

Cities with the most Hospital Dietary Manager job openings:

What are the most commonly searched types of Hospital Dietary jobs?

The most popular types of Hospital Dietary jobs are:

What states have the most Hospital Dietary Manager jobs?

States with the most job openings for Hospital Dietary Manager jobs include:

Infographic showing various Hospital Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Manager

Des Plaines, IL


Chicago Behavioral Hospital
51 - 200 employees

5.5

Company rating: 5.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

929th of 1,064 rated hospitals

People enjoy working here


$50K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

JOIN OUR TEAM AS OUR DIETARY MANAGER!

Schedule: M-F, some flexibility required based on department needs

Your Work Matters How will you make a difference?

Are you a skilled food service leader who is passionate about creating safe, nutritious, and high-quality meals in a healthcare environment? Your opportunity awaits at Chicago Behavioral Hospital!

As the Dietary Manager, you will oversee the full operation of the hospital’s Dietary Department, ensuring patients and staff receive nutritious meals prepared in a safe, sanitary, and efficient environment. You will lead the kitchen team, manage purchasing and inventory, maintain regulatory compliance, and ensure the delivery of high-quality food services across the facility.

In this leadership role, you will supervise dietary staff, coordinate daily food production, maintain sanitation standards, and ensure compliance with hospital, regulatory, and food safety guidelines including Joint Commission and CMS standards.

If you are passionate about leadership, operational excellence, and supporting patient care through high-quality food service, we invite you to join our team and help create a supportive and safe environment for our patients and staff.

  • Oversee the daily operation of the kitchen and dining areas
  • Supervise the preparation and service of meals according to approved menus and production schedules
  • Hire, train, schedule, and evaluate dietary staff including cooks and dietary aides
  • Ensure all food service operations meet federal, state, and hospital sanitation standards
  • Manage purchasing, receiving, storage, and utilization of food and supplies
  • Monitor refrigerators, freezers, and food storage areas to ensure proper labeling, rotation, and safety
  • Develop menus and coordinate special dietary needs with the dietitian
  • Plan meals for special events, meetings, and hospital functions
  • Support positive working relationships within the department and across the facility

Your Experience Matters What we’re looking for:

  • Education: Culinary degree or related discipline preferred, but relevant experience and technical abilities will be considered.
  • Experience: Preferred to have at least five (5) years’ experience in quantity cooking, a basic knowledge of modified diets. Training in Dietary sanitation and possession of food service food handler’s permit a required. Experience utilizing industrial kitchen equipment and utensils preferred. Three (3) years kitchen supervisory experience helpful.
  • Additional Skill Requirements: May be required to work overtime and flexible hours. Spanish speaking preferred. 

Your Care Matters What we provide for our team:

  • 401(k) + matching
  • Health insurance
  • 100% company-paid life insurance coverage up to 2x your annual salary
  • Vision insurance
  • Dental insurance
  • 100% company-paid long term disability insurance
  • Paid time off
  • Paid holidays
  • Cafeteria on site + discounted meals
  • Employee engagement events
  • Employee assistance program
  • Employee recognition program
  • Free parking
  • Shift differential available depending on the shift

What sets us apart:

  • Career & training development opportunities
  • Dynamic and inclusive work environment
  • Engaged management team dedicated to your success
  • A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations

Disclaimer:  Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Chicago Behavioral Hospital.

Compensation:

This is a full-time role and the expected compensation range for this role is $50,000.00-$70,000.00 annually.  We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Dietary Manager!

Get to know us Outstanding Care, Compassionate People, Unparalleled Service

Discover a fulfilling career at Chicago Behavioral Hospital (CBH)!

Welcome to the heart of mental health treatment innovation in Des Plaines, Illinois! CBH, a cutting-edge 150-bed inpatient facility, is the leading provider of exceptional therapeutic care, prioritizing patient comfort and safety.

At CBH, we go beyond inpatient care by offering an outpatient partial hospitalization program, ensuring continuous support while respecting the rhythm of daily lives. Our commitment to accessible care knows no bounds, as we emphasize availability irrespective of one's ability to pay.

Join us in providing exceptional care and contributing to the well-being of individuals and families in need and be a part of the transformative healthcare experience at Chicago Behavioral Hospital.

To learn more about CBH, visit us at: https://www.chicagobehavioralhospital.com/

TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S.

Individuals Maintaining Positive Attitude and Commitment To Service

____________________________________________________________

At Chicago Behavioral Hospital, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.



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