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Hospital Dietary Manager Jobs (NOW HIRING)

ALIYA Healthcare Consulting

Dietary Manager

Chicago, IL · On-site

$58K - $70K/yr

DIETARY MANAGER At ALIYA, we're dedicated to bringing healthcare back to basics, where people take ... Hospital Indemnity Insurance * 401(k) Retirement Savings Plan * On-Demand Pay Option * Paid Time ...

Apple Rehab

Dietary Manager

Old Saybrook, CT · On-site

Dietary Manager Plans, develops, organizes, implements, evaluates and directs the Dietary ... Previous experience in a hospital or long term care facility preferred. * Demonstrates cooperation ...

Arcadia Care

$52 - $72/hr

Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * At least 1 year of experience as a Dietary Manager ...

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Arcadia Care

Dietary Manager

Lincoln, IL · On-site

$52 - $72/hr

Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. * At least 1 year of experience as a Dietary Manager ...

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How much do hospital dietary manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for hospital dietary manager in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a hospital dietary manager?

Hospital dietary managers are professionals responsible for overseeing the food service operations in healthcare facilities. They ensure that meals meet the nutritional needs of patients, comply with medical and dietary restrictions, and adhere to food safety standards. These managers supervise kitchen staff, plan menus in collaboration with dietitians, manage budgets, and maintain regulatory compliance. Their work helps support patient recovery and overall health by providing safe, nutritious, and appealing meals.

What are the key skills and qualifications needed to thrive as a hospital dietary manager, and why are they important?

To thrive as a Hospital Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, often supported by a degree in dietetics, nutrition, or food service management. Familiarity with menu planning software, inventory management systems, and knowledge of health and safety regulations (such as HACCP) is typically required, and certification as a Registered Dietitian (RD) or Certified Dietary Manager (CDM) is often preferred. Strong leadership, interpersonal, and problem-solving skills are essential for managing staff and ensuring patient satisfaction. These competencies are crucial for maintaining high standards of patient care, ensuring food safety, and running efficient dietary operations in a healthcare environment.

What are some common challenges hospital dietary managers face when coordinating with medical and nursing staff?

Hospital Dietary Managers often work closely with medical and nursing teams to ensure patient meal plans align with individual health needs and treatment plans. A common challenge is balancing dietary restrictions with patient preferences, while also accommodating last-minute changes due to medical updates. Effective communication and flexibility are essential for success in this collaborative environment, as is staying up-to-date with evolving clinical nutrition standards. Building strong working relationships with clinical staff helps streamline processes and improve patient satisfaction.

What is the difference between Hospital Dietary Manager vs Hospital Food Service Supervisor?

Hospital Dietary ManagerHospital Food Service Supervisor
Oversees overall dietary operations, menu planning, and nutrition complianceManages daily food service operations, staff scheduling, and food preparation
Requires nutrition certifications or dietitian credentialsTypically requires food service or hospitality management experience
Works in hospital kitchens, ensuring dietary standards are metSupervises food service staff and ensures timely meal delivery

The Hospital Dietary Manager focuses on nutrition and dietary compliance, while the Hospital Food Service Supervisor handles daily food service operations. Both roles are essential in hospital food services but differ in scope and responsibilities.

What cities are hiring for Hospital Dietary Manager jobs?

Cities with the most Hospital Dietary Manager job openings:

What are the most commonly searched types of Hospital Dietary jobs?

The most popular types of Hospital Dietary jobs are:

What states have the most Hospital Dietary Manager jobs?

States with the most job openings for Hospital Dietary Manager jobs include:

Hospital Dietary Manager jobs near you
Infographic showing various Hospital Dietary Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Dietary Manager

ALIYA Healthcare Consulting

Chicago, IL • On-site

$58K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

DIETARY MANAGER

At ALIYA, we're dedicated to bringing healthcare back to basics, where people take care of people. As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our residents on a daily basis. Your leadership and expertise will be instrumental in maintaining a clean, safe, and sanitary environment for our residents.

Duties and Responsibilities:

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department
• Develop and maintain written job descriptions and performance evaluations for dietary personnel
• Review policies, procedure manuals, and job descriptions for revisions and make recommendations
• Inspect food storage rooms, utility closets, and other areas for upkeep and supply control
• Process diet changes and new diets as received from Nursing Department
• Review departmental complaints and grievances from personnel and make written reports
• Assist during resident discharge planning
• Participate in facility surveys and maintain records of resident food likes and dislikes
• Review therapeutic and regular diet plans and menus for compliance with physician's orders
• Ensure charted dietary progress notes are informative and descriptive
• Maintain stock levels of staple and non-staple food, supplies, and equipment
• Assist the Infection Control Committee in developing aseptic and isolation techniques
• Ensure dietary service work areas, food storage, and food preparation areas are maintained in a clean and sanitary manner

Benefits

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Flexible Spending Account (FSA)

  • Life Insurance

  • Critical Illness Insurance

  • Short-Term Disability Insurance

  • Accident Insurance

  • Hospital Indemnity Insurance

  • 401(k) Retirement Savings Plan

  • On-Demand Pay Option

  • Paid Time Off (PTO)

  • Tuition Reimbursement Program

Qualifications:

• High school diploma or equivalent required
• Food Service Sanitation Manager Certification required
• Minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility
• Knowledgeable of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities

Join our team at ALIYA HEALTHCARE and make a difference in the lives of our residents! Apply now to become our Dietary Manager!


CNAHP