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Nutrition Analysis Jobs in Michigan (NOW HIRING)

CROSSMARK1

PET NUTRITION SPECIALIST

Holland, MI · On-site

... analysis, and customer targeting that always hit the mark. We do this by excelling in four key ... As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores ...

Spectrum Health

Nutrition Services Tech

Royal Oak, MI · On-site

Analytical and strong problem-solving skills. Ability to work effectively and efficiently under ... Name Nutrition Room Service - Royal Oak Hosp Employment Type Part time Shift Variable (United ...

Corewell Health

Nutrition Services Tech

Royal Oak, MI · On-site

Analytical and strong problem-solving skills. Ability to work effectively and efficiently under ... Name Nutrition Room Service - Royal Oak Hosp Employment Type Part time Shift Variable (United ...

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All JobsNutrition Analysis JobsNutrition Analysis Jobs in Michigan

Nutrition Analysis information

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How much do nutrition analysis jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for nutrition analysis in Michigan is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.60 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in nutrition analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

What are popular job titles related to Nutrition Analysis jobs in Michigan? For Nutrition Analysis jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Nutrition Analysis jobs in Michigan look for? The top searched job categories for Nutrition Analysis jobs in Michigan are:
Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 14% Part Time, and 2% Temporary. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $32,966 per year, or $15.8 per hour.

Registered Dietitian Nutritionist - PT-DIET-PT

St John's United

Saginaw, MI • On-site

$45 - $50/hr

Part-time

Posted 26 days ago

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.
Why You'll Love Working With Us:
  • Supportive Culture: Be part of a team that values respect, teamwork, and reliability
  • Flexible Scheduling: Schedules designed to support work-life balance
  • Meaningful Work: Make a positive impact in a healthcare environment every day
  • Compensation: $45 - $50 per hour

Position Summary/Objective
The Registered Dietitian Nutritionist (RDN) is responsible for leading all clinical nutrition services within assigned communities, ensuring residents, patients, and clients receive safe, nutritionally appropriate, and high-quality meal programs aligned with medical, regulatory, and wellness standards.
This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support clinical excellence, regulatory compliance, resident satisfaction, and overall wellness outcomes.
Essential Functions and Duties
Clinical Nutrition & Resident Care
  • Conduct nutrition assessments, develop care plans, and provide ongoing monitoring for residents/patients
  • Ensure therapeutic diets are implemented accurately and consistently
  • Provide nutrition counseling to residents, families, and care teams as appropriate
  • Participate in interdisciplinary care plan meetings and clinical rounds
  • Monitor nutrition-related indicators including weight changes, intake, labs, and hydration

Regulatory Compliance & Quality Assurance
  • Ensure compliance with all federal, state, and local regulations (CMS, state health departments, etc.)
  • Maintain compliance with survey readiness, audits, and documentation standards
  • Develop and maintain nutrition policies, procedures, and documentation standards
  • Support corrective action plans related to nutrition, food service, and clinical compliance

Menu Development & Culinary Collaboration
  • Partner with culinary leadership to develop menus that meet nutritional, regulatory, and therapeutic standards
  • Review and approve menus, recipes, and nutritional analysis
  • Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
  • Support resident-centered dining initiatives and wellness-focused programs

Training & Education
Provide training and education to culinary, nursing, and caregiving teams on:
  • Therapeutic diets
  • Food allergies and intolerances
  • Dysphagia and texture-modified diets
  • Hydration and malnutrition prevention
  • Support ongoing competency development for food service teams

Performance Improvement & Data Management
  • Track and report nutrition-related quality indicators
  • Participate in QAPI / Performance Improvement initiatives
  • Support audits, documentation reviews, and quality improvement projects

Travel
Travel is expected and may include day trips or overnight travel by car or plane.
General Responsibility as Required for Position
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Position Type and Expected Hours of Work
This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Education/Experience/Training
Bachelors degree in Nutrition, Dietetics, or related field required (Masters preferred)
Experience in senior living, long-term care, hospital, or healthcare setting preferred
Strong knowledge of CMS, state, and regulatory nutrition requirements
Excellent communication, organization, and interdisciplinary collaboration skills
License and Certification
Licensed or eligible for licensure in the applicable state(s)
Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)

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