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Nutrition Analysis Jobs in Michigan (NOW HIRING)

Zeeland Public Schools

Food Service Manager

Zeeland, MI · On-site

Develop new recipes for testing and nutritional analysis. Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods, cost control of meals. Control food and ...

State of Michigan

Youth Aide- MYTC

Macomb, MI · On-site

$21.69 - $28.09/hr

Process all Department of Education paperwork regarding school meal reimbursements, self-audits, nutritional analyses, and menu reports as needed. Perform laundry function for the facility. Supervise ...

PACE

Registered Dietitian - Center Line

Center Line, MI · On-site

$65 - $90/hr

The nutrition assessment can include, but is not limited to, identification and documentation of ... Requires a professional level of analytical skills in order problem solve and develop viable ...

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Nutrition Analysis information

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How much do nutrition analysis jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition analysis in Michigan is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.60 per hour, depending on experience, location, and employer.

What is nutrition analysis?

Nutrition analysis is the process of determining the nutritional content of foods and recipes, including values such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, and minerals. This analysis can be done in a laboratory or with specialized software, and it helps ensure food labeling accuracy, compliance with regulations, and informed dietary choices. Nutrition analysis is essential for food manufacturers, restaurants, dietitians, and anyone needing to provide reliable nutritional information.

What are the key skills and qualifications needed to thrive as a nutrition analyst, and why are they important?

To thrive as a Nutrition Analyst, you need a strong background in nutrition science, data analysis, and often a relevant degree such as in dietetics, nutrition, or food science. Familiarity with nutritional analysis software, food composition databases, and possibly certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are commonly required. Strong attention to detail, analytical thinking, and effective communication skills help Nutrition Analysts interpret data and present findings clearly. These competencies are crucial for providing accurate nutritional assessments and guidance, impacting health outcomes and product development.

What are some common challenges faced by professionals in nutrition analysis, and how can they be addressed?

Professionals in Nutrition Analysis often encounter challenges such as managing complex data sets, ensuring accuracy in nutrient calculations, and keeping up with evolving food labeling regulations. To address these challenges, it's important to stay current with relevant software tools, maintain rigorous attention to detail, and participate in ongoing training on regulatory standards. Collaboration with food scientists, dietitians, and regulatory teams also helps ensure comprehensive and compliant analysis.

What is the difference between Nutrition Analysis vs Nutrition Consultant?

AspectNutrition AnalysisNutrition Consultant
CredentialsRegistered Dietitian (RD) or Nutritionist certificationSimilar certifications, often RD or Nutritionist credentials
Work EnvironmentHealthcare settings, labs, research facilitiesPrivate practice, wellness centers, corporate settings
Job FocusAnalyzing dietary data, nutritional content, and health outcomesProviding dietary advice, personalized nutrition plans

Nutrition Analysis involves evaluating dietary data and nutritional content, often in clinical or research settings. Nutrition Consultants focus on advising clients on diet and lifestyle. Both roles require similar credentials and may overlap in industry usage, but their primary functions differ: analysis versus consultation.

What are popular job titles related to Nutrition Analysis jobs in Michigan?

For Nutrition Analysis jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Analysis jobs in Michigan look for?

The top searched job categories for Nutrition Analysis jobs in Michigan are:

Nutrition Analysis jobs near you
Infographic showing various Nutrition Analysis job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $32,966 per year, or $15.8 per hour.

District Chef

Southwest Foodservice Excellence, LLC

Ypsilanti, MI • On-site

$65K - $70K/yr

Other

Re-posted 14 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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